Oaxaca: Create Your Own Chocolate Bars

Step into the vibrant world of Oaxacan chocolate, where the aroma of roasted cocoa beans and the rhythm of grinding stone evoke a centuries-old tradition. In this intimate workshop, you’ll don your apron and embark on a delectable journey, transforming raw ingredients into personalized chocolate bars that capture the essence of this storied region. With expert guidance, you’ll uncover the secrets of tempering and infusing your creations with captivating flavors, each bar a unique work of edible art. As you savor the smooth, rich results of your labors, you’ll gain a newfound appreciation for the artistry and passion that lies at the heart of Oaxaca’s renowned chocolate legacy.

Good To Know

• A 3-hour small-group chocolate-making workshop in Oaxaca, Mexico, where participants create their own unique chocolate bars.
• The workshop focuses on artisanal chocolate-making techniques, including tempering and exploring diverse cocoa origins and varieties.
• No prior experience is required, and participants receive step-by-step guidance from an expert instructor to craft their personalized chocolate bars.
• The hands-on experience allows participants to experiment with flavors and designs, resulting in a one-of-a-kind Oaxacan chocolate creation.
• All necessary equipment is provided, and participants can take their handmade chocolate bars home, along with a cocoa snack.

You can check if your dates are available here:

Overview and Pricing

The workshop, "Create Your Own Chocolate Bars," takes place in the vibrant city of Oaxaca, offering participants a delightful opportunity to craft their own unique chocolate creations.

Priced from €82.98 per person, the 3-hour small-group experience is limited to just 6 participants, ensuring personalized attention.

Participants can enjoy free cancellation up to 24 hours in advance, and the option to reserve their spot now and pay later.

With its hands-on approach and expert guidance, this workshop promises an engaging and educational journey into the world of artisanal chocolate-making.

Workshop Details

At the heart of the "Create Your Own Chocolate Bars" experience lies a hands-on workshop that focuses on crafting chocolate bars using a European-style method.

No prior experience is needed, as participants explore the essential tools and flavors of chocolate making. Under the guidance of the instructor, they learn the process of transforming roasted beans into bars, shaping and designing their creations at their own pace.

The workshop offers:

• Hands-on chocolate tempering techniques
• Insights into the origins and varieties of cocoa
• Highlighting the unique qualities and traditional flavors of different cocoa types
• Step-by-step explanations of the chocolate-making process

Cocoa Origins and Varieties

Tracing the origins of the cocoa bean reveals a rich tapestry of diverse flavors, each with its own captivating story. From the lush rainforests of the Amazon to the sun-drenched highlands of West Africa, these precious pods have traveled far and wide, carrying the essence of their unique terroirs.

Workshop participants explore the nuances of cocoa varieties, exploring how elevations, soil compositions, and climatic conditions shape the distinctive notes of chocolate.

Whether it’s the bold and bittersweet Criollo or the delicate and fruity Trinitario, every type of cocoa offers a sensory journey worth savoring.

With this deep dive into origins, the stage is set for the participants to craft their own masterpieces, infusing their creations with the rich heritage of the cacao plant.

Tempering Process Explained

The workshop instructor’s step-by-step explanation of the tempering process captivates the participants, unlocking the intricacies of transforming roasted cocoa beans into glossy, snap-worthy chocolate bars.

With rapt attention, they learn:

• The critical role of temperature control in achieving the perfect temper
• Techniques for slowly heating and cooling the chocolate to the right consistency
• Strategies for agitating the mixture to encourage crystal formation
• Tips for testing the temper to ensure a smooth, shiny finish

The participants eagerly absorb each detail, eager to apply their newfound knowledge and craft their own masterpieces.

More Great Thing To Do Nearby

Hands-on Chocolate Making

With eager anticipation, participants dive into the hands-on chocolate making experience. Under the guidance of the expert instructor, they learn the intricate steps of transforming roasted cocoa beans into their very own chocolate bars.

Wielding tools like tempers and molds, they meticulously craft each bar, experimenting with flavors and designs to make their creation truly unique. The air is filled with the rich aroma of melted chocolate as participants focus intently, their faces lit with excitement.

As they pour, shape, and embellish their bars, a sense of pride and accomplishment takes over. The hands-on process allows participants to fully enjoy the art of chocolate making, leaving them with a newfound appreciation for this beloved confection.

Unique Oaxacan Chocolate Bar

Vibrant cacao beans from the Oaxacan region take center stage as participants explore crafting their unique chocolate bars.

Through a hands-on journey, they’ll:

• Uncover the intricate flavors and aromas of diverse cocoa varieties
• Expertly temper the chocolate, transforming it into a silky-smooth texture
• Creatively design their bars, incorporating personal touches and local flair
• Savor the satisfaction of savoring their very own Oaxacan chocolate creation

With the guidance of skilled instructors, participants shape and sculpt their masterpieces, ensuring each bar is a true reflection of the rich chocolate heritage of this captivating Mexican region.

Included Materials and Experience

Participants are provided with all the necessary equipment for the chocolate tempering process, from specialized tools to the finest cocoa beans.

They’ll shape and design their unique Oaxacan chocolate bars at their own pace, creating a one-of-a-kind confection.

The workshop includes packaging so participants can take their creations home, along with a special cocoa snack made by the staff.

This immersive experience allows participants to explore the flavors and essential tools of chocolate making, transforming roasted beans into their own artisanal bars.

It’s a chance to uncover the origins and varieties of cocoa while mastering the tempering technique under the guidance of the expert instructor.

Important Information for Participants

The workshop is suitable for ages 12 and above, as the hands-on nature of crafting chocolates may not be suitable for younger children.

Participants are encouraged to dress comfortably and bring along any snacks or water they might need during the 3-hour session. Smoking is strictly prohibited on the premises.

To reserve a spot, a 50% deposit is required, and bookings can be made through Instagram or WhatsApp. The instruction is available in both Spanish and English, with a translator provided for an additional fee to ensure a seamless experience for all.

• Comfortable shoes and clothing recommended
• Snacks and water encouraged
• No smoking allowed
• 50% deposit required to secure booking

Frequently Asked Questions

Can I Bring My Own Chocolate Ingredients to the Workshop?

While participants are provided all necessary equipment and ingredients, they’re welcome to bring their own special chocolate ingredients to personalize their creations. The workshop focuses on the tempering process, so participants can experiment with unique flavor combinations.

Do You Provide Any Vegetarian or Vegan Options for the Chocolate Bars?

Yes, the workshop offers vegetarian and vegan options for crafting chocolate bars. Participants can choose from a variety of plant-based ingredients to create their unique confections and explore the world of ethical, sustainable chocolate-making.

Is There an Option to Extend the Duration of the Workshop?

Yes, there’s an option to extend the duration of the chocolate-making workshop. For an additional fee, participants can add 1-2 hours to explore more advanced techniques and create even more personalized chocolate bars.

Do You Offer Any Group Discounts for Larger Parties?

Yes, the workshop offers group discounts for larger parties. The more participants, the greater the savings – so bring your friends and family for an even sweeter chocolate-making experience.

Can I Request a Specific Theme or Design for My Chocolate Bar?

Yes, participants can request a specific theme or design for their chocolate bars. The workshop allows you to shape and decorate your creation at your own pace, so you can unleash your creativity.

The Sum Up

Unlock the secrets of artisanal chocolate-making in the vibrant city of Oaxaca. This hands-on workshop allows you to craft your own unique chocolate bars, blending flavors and mastering the tempering process. With expert guidance and all materials provided, you’ll leave with a deeper appreciation for the art of chocolate and your very own delectable creations.

You can check if your dates are available here: