Nishinomiya Private Sushi Making Class & Sake Lesson

Nishinomiya’s private sushi-making class and sake lesson offers a captivating culinary journey. Enjoy the art of traditional Japanese cuisine, as an English-speaking instructor guides you through hand-rolling sushi and crafting seasonal dishes. Indulge in a delightful meal accompanied by sake tasting, while uncovering the rich flavors that make Japanese cooking so revered. This unique experience promises to expand your culinary horizons in ways you never imagined.

Good To Know

• This private sushi-making class is located in Hyogo Prefecture, Japan, starting at 10:00 am and providing an English-speaking instructor.
• Participants will learn to hand-roll sushi, prepare seasonal dishes, and enjoy a sake tasting as part of the culinary experience.
• The class menu includes a seasonal vegetable appetizer, hand-rolled sushi, clay pot rice, and matcha pudding dessert.
• All cooking ingredients, rental apron, and two glasses of sake or non-alcoholic tea are included in the class price.
• The class is accessible via public transportation, but not wheelchair-accessible, with a free cancellation policy up to 24 hours before the experience.

Class Overview

The Nishinomiya Private Sushi Making Class & Sake Lesson is a unique opportunity for visitors to enjoy the art of traditional Japanese cuisine.

Located in Hyogo Prefecture, this private tour and activity start at 10:00 am and last for an indeterminate duration. Participants will learn to hand-roll sushi, prepare seasonal dishes, and enjoy a sake tasting.

With an English-speaking instructor, this experience caters to international travelers seeking an authentic sushi-making and sake-pairing experience in Japan.

The class isn’t wheelchair accessible, but strollers and service animals are allowed, and it’s conveniently located near public transportation.

Menu and Cooking Experience

Participants begin the sushi-making class with a seasonal vegetable appetizer prepared using traditional Japanese Dashi seasoning.

They then learn to hand-roll sushi featuring fresh, seasonal seafood, egg, and vegetables.

An additional main course of clay pot rice follows, enhancing the flavor of the rice.

To conclude the culinary experience, guests savor a matcha pudding dessert made with authentic green tea.

Throughout the class, participants enjoy the fruits of their labor, savoring the delicious meal they’ve prepared alongside two glasses of sake (or non-alcoholic tea for those under 20).

Inclusions

The sushi-making class and sake lesson include all the necessary ingredients for cooking, as well as two glasses of sake (or non-alcoholic tea for underage travelers).

Participants also receive a rental apron and the guidance of an English-speaking cooking instructor.

The experience provides food and drinks, excluding any additional items. Gratuity is included, and hotel pickup and drop-off are provided.

This comprehensive package ensures a seamless and enjoyable sushi-making and sake-tasting experience for participants.

Meeting and Accessibility

Hankyu Shukugawa Station, located at 9 Hagoromocho, Nishinomiya, Hyogo 662-0051, Japan, serves as the meeting point for this sushi-making class and sake lesson. From Osaka (Umeda), it’s a 15-minute direct ride, and from Kobe (Sannomiya), it’s a 10-minute journey.

The class is not wheelchair accessible, but strollers and service animals are permitted. It’s conveniently located near public transportation, and infant seats are available for those who need them.

Dietary Accommodations

If participants have any dietary restrictions, such as vegetarian or vegan, the class accommodates them with prior notice.

The cooking instructor will work closely with these guests to modify the menu and prepare suitable dishes.

For example, the appetizer may feature a selection of grilled or sautéed seasonal vegetables, while the sushi rolls can be made with avocado, cucumber, and other plant-based fillings.

The clay pot rice and matcha pudding dessert can also be adapted to cater to dietary needs.

This ensures that all participants can fully enjoy the sushi making and sake tasting experience.

Age Restrictions

Although alcohol is served during the sushi making and sake tasting experience, it’s only available to travelers aged 20 and older.

The class strictly adheres to Japan’s legal drinking age, ensuring a safe and responsible environment for all participants. Non-alcoholic tea is offered as an alternative for those under 20.

This policy not only complies with local regulations but also provides an inclusive experience where everyone can enjoy the culinary delights without compromising safety.

Guests are encouraged to plan accordingly and inform the organizers of any age-related considerations prior to the class.

Pricing and Cancellation Policy

The class is priced from $127.65 per person, with the exact cost varying based on the group size. A Reserve Now and Pay Later option is available. Travelers can also take advantage of the free cancellation policy up to 24 hours before the experience.

Dietary restrictions can be accommodated with prior notice. The class is suitable for all ages, with alcohol served only to those 20 and older.

Reserve Now and Pay Later Option

The Reserve Now and Pay Later option provides travelers with a convenient way to secure their spot in the Nishinomiya Private Sushi Making Class & Sake Lesson without having to pay the full amount upfront.

Travelers can reserve their spot and pay later, making it easier to fit the experience into their budget. This flexible payment option is ideal for those who want to lock in their reservation but need more time to finalize their travel plans.

With this option, travelers can focus on planning the rest of their trip while ensuring they’ve a spot in the popular sushi-making class.

Frequently Asked Questions

Are There Opportunities to Learn Sushi-Making Techniques?

Yes, there are opportunities to learn sushi-making techniques. Many sushi-making classes offer hands-on experiences where participants can learn how to prepare and roll sushi under the guidance of experienced instructors.

What Is the Group Size for the Private Class?

The private class size varies based on the number of participants. It’s a small group experience, so the class size is typically 2-8 people. The class allows for personalized instruction and a more intimate cooking lesson.

Can I Take the Sushi I Make Home?

Participants can take home the sushi they make during the class. The instructor provides all the necessary materials and guidance, allowing guests to enjoy the fruits of their labor by savoring their homemade sushi.

Is There a Minimum Age Requirement to Participate?

The minimum age requirement to participate is typically 12 years old. Children under 12 may join with a parent or guardian. Some activities may have additional age restrictions, so it’s best to check with the organizer beforehand.

Are There Any Discounts or Specials Available?

There are no advertised discounts or specials currently available for this private sushi making class and sake lesson. However, the provider may offer deals or promotions from time to time, so it’s best to check their website or inquire directly.

The Sum Up

The Nishinomiya Private Sushi Making Class & Sake Lesson offers a hands-on culinary experience, where guests can explore the art of traditional Japanese cuisine. With an expert instructor, attendees will learn to craft sushi and seasonal dishes, complemented by sake tasting and a delightful meal. This unique class provides an immersive journey into the rich flavors of Japan, making it a must-try for foodies.