Nights of Paros Aegean Gastronomy

Under the starlit sky of Paros, a symphony of flavors dances on the Aegean breeze at the Nights of Paros Aegean Gastronomy event. As the moonlight casts a gentle glow over the cobblestone paths, guests are welcomed to a culinary soiree like no other.

The tantalizing aromas of traditional Greek dishes mingle with the laughter of diners, creating an ambiance that transports one to a realm of gastronomic bliss. With each bite, a story unfolds, beckoning the curious palate to uncover the secrets hidden within each carefully crafted dish.

Good To Know

• Culinary event in Paros, Greece featuring traditional and modern Aegean dishes.
• Held at Kosmitis Suites & Villas, Naousa, showcasing local flavors.
• Operated by Sāpor GastroBar with a focus on personalized dining and food pairing.
• Positive reviews praise the high-quality food, wine, and exceptional service.

Event Overview

Get ready to learn about the culinary delights of the Nights of Paros Aegean Gastronomy event in the picturesque setting of Paros, Greece.

The event highlights a unique culinary experience that showcases the rich flavors and traditional dishes of the Aegean region. Guests can expect to indulge in a feast for the senses, with a menu featuring exquisite dishes like melon salad with Parian yellow cheese, louza, caramelized nuts, and arugula, along with catch of the day ceviche with fennel salad, cucumber, and lemon sauce.

To top it off, the Galaktoboureko cream with goats milk cream, figs, almond, and hibiscus syrup promises a sweet and satisfying conclusion to this gastronomic journey. This event is truly a celebration of Greek cuisine at its finest.

Location and Menu

In the heart of Paros, Greece, the Nights of Paros Aegean Gastronomy event invites guests to savor a delectable menu showcasing the finest flavors of the Aegean region. Featuring a fusion of traditional and modern dishes, attendees can expect to embark on a culinary journey like no other.

The menu includes:

1. Melon salad with Parian yellow cheese, louza, caramelized nuts, arugula
2. Catch of the day ceviche with fennel salad, cucumber, roasted orange, lemon sauce
3. Galaktoboureko cream with goat’s milk cream, figs, almond, hibiscus syrup, kaimaki ice cream

Exploring local flavors and culinary delights, this event promises a memorable gastronomic experience that celebrates the rich food culture of Paros and the Aegean region.

Meeting Point and Time

The rendezvous for the Nights of Paros Aegean Gastronomy event is set at Kosmitis Suites & Villas in Naousa, Greece, where the culinary journey begins promptly at 07:30 pm.

Guests can utilize the shuttle service provided or opt for a taxi or rental car to reach the meeting point. Those interested in exploring nearby attractions can visit Naousa Harbor, Kolymbithres Beach, or the Venetian Castle before indulging in the culinary delights awaiting them at Kosmitis Suites & Villas.

Capacity and Operator

The capacity for the Nights of Paros Aegean Gastronomy event is limited to a maximum of 6 travelers and is operated by Sāpor GastroBar.

Here are key points to know about the capacity and operator of this culinary experience:

1. Intimate Setting: With a maximum of 6 travelers, expect an exclusive and personalized dining experience.
2. Expert Operator: Sāpor GastroBar ensures a seamless event, specializing in food pairing and creating unforgettable culinary experiences.
3. Attention to Detail: The small group size allows for focused attention on each dish, enhancing the overall gastronomic journey.

Set out on a gastronomic adventure filled with exquisite food pairings and culinary delights, expertly crafted by Sāpor GastroBar for a truly memorable experience.

Pricing and Reviews

With a stellar 5.0 rating based on 1 review, the Nights of Paros Aegean Gastronomy event offers a culinary experience that has garnered high praise for its delicious food and top-tier wine. Customers have particularly enjoyed the melon salad with Parian yellow cheese, louza, and caramelized nuts, along with the catch of the day ceviche. The pricing for this exclusive event starts from $144.34, making it a premium gastronomic experience in Paros, Greece. Here is a pricing comparison table to highlight the value of this event:

Customer feedback has been overwhelmingly positive, with reviewers highlighting the delicious food, top-tier wine, and exceptional service.

Inclusions and Additional Info

Arriving at Kosmitis Suites & Villas in Naousa, Paros, you will enjoy a culinary journey through the vibrant flavors of Aegean gastronomy. The experience includes a variety of inclusions and additional information to ensure a seamless and enjoyable evening:

1. Confirmation Details: Participants will receive confirmation upon booking, solidifying their spot for the event.

2. Dietary Restrictions: The organizers can accommodate various dietary restrictions; participants are encouraged to inform the operator in advance.

3. Traveler Considerations: While the event isn’t wheelchair accessible, it’s conveniently located near public transportation. Most travelers can partake in this experience, but good weather and a minimum number of travelers are required for the event to proceed smoothly.

Cancellation Policy

Ensuring a hassle-free experience, the cancellation policy for the Nights of Paros Aegean Gastronomy event offers a full refund if canceled 24 hours prior to the start time. This policy give you customers with flexibility while maintaining the event’s operational efficiency.

By allowing cancellations with ample notice, attendees can feel more at ease when planning their participation in this gastronomic experience. Understanding the importance of customer satisfaction, the event organizers have put in place this refund policy to accommodate unforeseen circumstances that may arise.

It’s designed to strike a balance between ensuring the event’s viability and prioritizing the needs of your. This customer-centric approach reflects the commitment to delivering a memorable and enjoyable culinary journey on the enchanting island of Paros.

Frequently Asked Questions

Can Special Dietary Restrictions or Allergies Be Accommodated for During the Dinner Event?

Special dietary restrictions and allergies can be accommodated during the dinner event. Allergy-friendly options are available. The team at Sāpor GastroBar ensures that every guest’s needs are met to provide a memorable and inclusive gastronomic experience.

Is There a Dress Code or Recommended Attire for the Nights of Paros Aegean Gastronomy?

When considering the event’s ambiance and cultural experience, there is no specific dress code mentioned. Travelers are encouraged to opt for smart-casual attire to complement the sophisticated gastronomy evening at Nights of Paros Aegean.

Are There Any Opportunities for Guests to Interact With the Chefs or Learn More About the Dishes Being Served?

Guests at the event have the chance to indulge in Chef Q&A sessions, culinary workshops, and explore tasting notes with food pairings. These interactive opportunities enhance the dining experience, providing insights into the dishes served.

Will Transportation Be Provided to and From the Event Location at Kosmitis Suites & Villas, Naousa?

Transportation options to and from the event location at Kosmitis Suites & Villas, Naousa, are not provided. Guests are encouraged to arrange their transport. Understanding event location logistics is crucial for a smooth experience.

Is There a Minimum Age Requirement for Participants to Join the Nights of Paros Aegean Gastronomy Event?

There is no specified age requirement for participants to join the event. However, guests with dietary restrictions are advised to inform the operator upon booking for suitable arrangements. Enjoy a delightful gastronomic experience in Paros!

The Sum Up

Indulge in a culinary journey like no other at Nights of Paros Aegean Gastronomy.

With a menu bursting with flavors and a picturesque setting at Kosmitis Suites & Villas, this intimate dining experience promises to delight your senses.

Don’t miss the opportunity to savor traditional Aegean cuisine with a modern twist in the enchanting island of Paros, Greece.

Book now for an unforgettable evening of gastronomic delights and culture.