Introduction

If you’re seeking a refined yet relaxed dining experience in Newcastle, the 3-Course Meal with Beer Flight at Dobson & Parnell offers just that. While we haven’t personally taken this tour, detailed reviews and descriptions highlight a memorable blend of modern British dishes paired with locally brewed artisan beers.
What immediately catches our eye are three standout features: the stunning setting on Quayside, the seasonal, locally sourced menu, and the carefully curated beer flight from St Dominics Brewery. The experience promises a balance of elegance and comfort, perfect for those wanting a quality meal with a craft beer twist.
A potential consideration is the two-hour duration, which might be tight if you’re looking for a slow, leisurely evening. This experience is ideal for foodies, beer lovers, or visitors wanting a taste of Newcastle’s contemporary culinary scene in a stylish environment.
You can check if your dates are available here:Good To Know

- Elegant yet Casual Atmosphere: Set in a beautifully restored Victorian Grade I listed building, the ambiance strikes a perfect balance.
- Locally Sourced Ingredients: The menu showcases seasonal British and European cuisine, emphasizing quality and sustainability.
- Expertly Paired Beers: The beer flight from St Dominics Brewery enhances each course, highlighting local brewing talent.
- Limited Group Size: Small groups (up to 7 participants) ensure attentive service and a more intimate experience.
- Flexible Booking & Refund Options: Book now with the option to cancel up to 24 hours in advance for a full refund.
- Suitable for Adults Only: Not recommended for children under 18, making it a more mature dining affair.
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The Experience: What to Expect

This 2-hour experience begins as you arrive at Dobson & Parnell, located on Newcastle’s iconic Quayside. The restaurant’s Victorian architecture and award-winning décor immediately set a refined tone. Upon arrival, you’ll be greeted and seated at a stylish table with views of the bustling riverfront — ideal for soaking in the lively atmosphere.
The Menu: Contemporary British & European Cuisine
Expect a three-course meal from a carefully curated seasonal set menu. The dishes are crafted using locally sourced ingredients, emphasizing freshness and sustainability. Reviews praise the dishes for their bold, contemporary flavors, which beautifully showcase British and European influences.
While specific dishes aren’t listed, reviewers note the menu includes adaptable options for dietary restrictions, including vegetarian and vegan choices. This flexibility ensures that most guests get a satisfying experience tailored to their preferences. Guests consistently mention the food as “exquisite” and “perfectly presented,” elevating the casual dining into a memorable culinary event.
The Beer Flight: Showcasing Local Talent
Complementing the meal is a flight of three artisan beers brewed at St Dominics Brewery, located at Blackfriars, Dobson & Parnell’s historic sister restaurant. Each beer is thoughtfully paired with a course, enhancing flavors and providing an educational glimpse into Newcastle’s craft beer scene.
Reviewers have appreciated the expert guidance, noting that the beers are well-chosen to complement the dishes. Guests often remark on the diverse flavors—from hoppy pale ales to more malty, smooth options—that add depth to the meal. The brewery’s craftsmanship shines through, making the pairing both enjoyable and insightful, especially for those new to craft beers.
More Great Thing To Do NearbyThe Setting & Service
The restaurant’s location on Quayside offers stunning views of the river, and the Victorian architecture adds a sense of history and elegance. The staff, described as attentive and professional, make sure every aspect of your experience is seamless.
While the venue is refined, reviews mention the environment remains welcoming and unpretentious, perfect for those wanting a special yet relaxed evening. The small group size ensures personalized attention, making it feel more like a shared experience than a typical commercial tour.
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Practical Details
The tour runs for roughly 2 hours, starting at various times depending on availability. Since it’s a small group experience (limited to 7 participants), booking in advance is recommended to secure your preferred slot. The price point of $67 per person reflects good value considering the quality of food, drinks, and setting.
You meet at the restaurant’s podium, where staff will greet you and guide you to your table. The experience is fully hosted in English, with options for flexible booking—cancel up to 24 hours in advance for a full refund.
Analyzing the Value: Is It Worth It?

At $67 per person, this experience offers a lot for those who appreciate quality food and craft beer in a stylish environment. The inclusion of a three-course meal and a thoughtfully curated beer flight means you’re getting a complete sensory experience packed into just two hours.
Considering the restaurant’s focus on local ingredients and the brewery’s craftsmanship, the pairing is especially valuable for lovers of British cuisine and beer. And because the setting offers picturesque views and a refined ambiance, it’s a great way to indulge without feeling overly formal.
While it’s not a large-scale tour with tons of extras, the intimate setting and high-quality offerings make it more than just a meal — it’s a cultural experience rooted in Newcastle’s culinary and brewing scene.
Who Would Love This Experience?

This experience is perfect for couples looking for a romantic outing, foodies eager to explore local flavors, or beer enthusiasts wanting to learn more about British brewing. It’s also a great choice for visitors wanting a memorable, stylish introduction to Newcastle’s Quayside without spending hours wandering.
However, it’s best suited for adults over 18 due to the nature of alcohol service and the refined atmosphere. Those seeking a very casual or family-friendly outing might prefer other options, but for anyone craving a mix of quality dining and craft beer, this ticks all the boxes.
The Sum Up

In summary, the Newcastle: 3-Course Meal with Beer Flight offers a sophisticated yet approachable way to enjoy the city’s culinary and brewing scene. The combination of a seasonal, locally sourced menu and a curated beer flight ensures an engaging, flavorful experience that doesn’t overwhelm.
Set in a stunning historic building on Quayside, this experience perfectly balances elegance with comfort. It’s ideal for those seeking a memorable dinner in Newcastle that highlights the city’s modern hospitality and craft brewing strengths.
While the two-hour format isn’t overly long, it’s enough to savor each course and beer thoughtfully. The limited group size promises personalized service and a more intimate atmosphere. For anyone wanting to indulge in British and European cuisine paired with exceptional local ales, this experience delivers both quality and authenticity.
FAQ
Is this experience suitable for vegetarians or vegans?
Yes, the menu includes thoughtfully curated vegetarian and vegan options, with adaptable dishes available to cater to dietary needs.
How long is the experience?
The experience lasts approximately 2 hours, starting at various times based on availability.
Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.
Where do I meet for the experience?
You meet at the podium next to the restaurant entrance on Newcastle’s Quayside, where you’ll be greeted and seated.
What is included in the price?
Your ticket covers a three-course seasonal meal, a flight of three artisan beers brewed at St Dominics Brewery, and attentive service in a stylish setting.
Is this experience suitable for children?
No, it is designed for adults over 18, primarily because of alcohol service and the mature atmosphere.
This tour provides an excellent way to enjoy some of Newcastle’s best culinary and brewing talents in a relaxed, yet refined environment. Whether you’re a local or a visitor, it’s a memorable approach to experiencing the city’s contemporary food scene.
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