NEW: Private Cooking Class & Lowcountry Boil with Local Chef Clay

Introduction: A Southern Culinary Experience in Savannah

This private cooking class with Chef Clay offers a chance to learn the secrets behind some of the most beloved Southern dishes right in the comfort of a historic Savannah home. While we haven’t personally tried this experience, the detailed description and glowing reviews suggest it’s a genuine, authentic journey into Southern cuisine.

What draws us in are the personalized nature of this tour, the chance to actually cook alongside a local chef, and the opportunity to sit down and enjoy a hearty, freshly prepared meal. Plus, the scenic views of Tybee and the wildlife refuge from Clay’s property add a special charm. The only potential consideration? The activity duration is about two and a half hours, which might be a bit tight if you’re hoping for a leisurely afternoon.

This experience seems particularly suited for food lovers eager to get hands-on, travelers interested in local traditions, and those who appreciate a relaxed, intimate setting. If you’re after a genuine taste of Savannah’s culinary roots in a friendly, homey environment, this class could be a perfect match.

Good To Know

• Personalized, private experience means you get focused attention and the chance to ask questions.
• Learn traditional Southern dishes like Low Country Boil and Brunswick stew, with insights into their Gullah origins.
• Beautiful setting with views of Tybee, Little Tybee, and Wassaw wildlife refuge enhance the experience.
• Flexible dietary options accommodate vegetarians, seafood lovers, gluten-free diets, and more.
• Includes local hospitality—Chef Clay’s historic home and family ambiance create an authentic, friendly vibe.
• Cost-effective at $89 per person, considering the personalized instruction, meal, drinks, and memorable setting.

Setting the Scene: From Historic Home to Culinary Classroom

Your journey begins at Clay’s house on Whippoorwill Road, a residence built in 1939 offering a window into Savannah’s architectural past. From the moment you arrive, you’re greeted with warm hospitality and a chance to explore the charming grounds, which afford views of marshlands and wildlife. This setting instantly elevates the experience from a simple cooking class to a full culture.

The house, with its historic charm and peaceful surroundings, provides a cozy backdrop that’s far removed from busy tourist spots. It’s clear from the outset that this is more than just a lesson in cooking—it’s a taste of local life. The house’s open-plan galley kitchen is where the culinary magic happens, and it’s well-equipped for the intimate group size, ensuring individual attention.

The Cooking Experience: Crafting a Lowcountry Feast

The core of this experience is hands-on cooking with Clay, who shares his knowledge and passion for Southern cuisine. The highlight is learning to prepare a Low Country Boil, a true Southern crowd-pleaser. You’ll get to see firsthand how seafood, sausage, potatoes, and corn come together, seasoned and boiled to perfection. Clay also offers a vegetarian alternative—Brunswick stew—which is slow-cooked pork in a tomato broth, perfect for non-seafood diners.

What sets this class apart is the emphasis on local traditions. Clay explains how the dish originated from Gullah culture, adding depth to what might otherwise be just a recipe. You’ll also learn to make a Southern vegetable side dish, rounding out the meal with fresh, seasonal flavors.

From reviews, we gather that participants appreciated the interactive nature of the class, with many saying they enjoyed the step-by-step guidance and the chance to ask questions. The atmosphere is relaxed but informative, making it suitable for beginners and seasoned cooks alike.

The Meal: Sharing Food in a Cozy Setting

Once the cooking is done, everyone sits down at the dining table—either indoors or outside on the patio—where the meal is served family-style. The experience of eating a dish you helped create is remarkably satisfying. Plus, the meal includes a seasonal dessert and a couple of glasses of beer or wine, elevating the entire experience.

Guests have mentioned the deliciousness of the food, with one noting the “perfectly seasoned seafood” and “generous portions.” The relaxed environment, coupled with the beautiful views, makes for a memorable dining experience. It’s also worth noting that Clay can accommodate dietary restrictions, which is a big plus for those with specific needs.

Practical Details: What You Need to Know

The tour lasts approximately 2 hours and 30 minutes, starting at Clay’s historic home. The experience is private, meaning only your group participates, which ensures a more personalized, intimate atmosphere. The cost is $89 per person, offering good value considering the level of interaction, food, drinks, and the scenic setting.

Participants should be aware that the property has two dogs, so pet allergies or preferences should be communicated when booking. The activity includes a mobile ticket, making it convenient to access, and confirmation is immediate upon booking.

Cancellation policy allows free cancellation up to 24 hours before the scheduled start, providing flexibility should plans change unexpectedly.

Who Will Love This Experience?

This cooking class is ideal for travelers looking for an authentic, hands-on cultural experience. It’s perfect if you enjoy learning new skills in a relaxed environment while savoring delicious, traditional Southern dishes. Food lovers, those interested in local traditions, or anyone wanting a memorable, intimate activity in Savannah will find this tour rewarding.

It also suits visitors who appreciate scenic views and a cozy home setting—a refreshing change from bustling restaurants or crowded tours. Plus, the ability to accommodate dietary restrictions broadens its appeal.

The Sum Up: An Authentic Taste of Savannah’s Southern Cuisine

For travelers seeking a personalized, cultural culinary experience, this private cooking class with Chef Clay offers a wonderful blend of learning, eating, and relaxing in a historic Savannah home. You’ll walk away with new skills, a full belly, and a better understanding of Southern traditions, all while enjoying stunning views of marshlands and wildlife.

The experience’s value lies in its intimate setting, expert guidance, and the chance to enjoy a meal you helped create. It’s especially suitable for those who want an authentic, memorable taste of Savannah that goes beyond typical sightseeing.

If you’re eager to connect with local food traditions and enjoy a cozy, friendly environment, this class could be one of the highlights of your Savannah visit.

FAQ

How long is the cooking class?
The class lasts about 1.5 hours, with the total experience including dining lasting approximately 2 hours and 30 minutes.

Is this experience private?
Yes, it is a private tour, so only your group will participate, providing a more personalized experience.

Can dietary restrictions be accommodated?
Absolutely. Clay can adapt the menu for vegetarian, seafood, gluten-free, or other dietary needs. Just specify when booking.

What dishes will I learn to cook?
You’ll prepare a Low Country Boil or Brunswick stew (if preferred), along with a Southern vegetable side dish.

Where does the experience take place?
At Clay’s historic house located at 702 Whippoorwill Rd, Savannah. The house offers scenic views and a cozy setting.

Are drinks included?
Yes, the experience includes a couple of glasses of wine or beer to enjoy with your meal.

Is there any age restriction?
The data doesn’t specify age limits, but since alcohol is served, participants should be of legal drinking age.

What should I wear?
Casual, comfortable clothing suitable for cooking and potentially outdoor dining.

How far in advance should I book?
The experience is commonly booked about 59 days in advance, so early booking is recommended to secure your spot.

This private Savannah cooking class offers an authentic, engaging way to experience Southern cuisine firsthand. Whether you’re a food enthusiast or just looking for a unique activity, Clay’s warm hospitality and scenic surroundings promise a memorable culinary adventure.