New Orleans: Traditions Cooking Class

If you’re visiting New Orleans and want to truly taste the city’s soul, a hands-on cooking class focusing on Cajun and Creole dishes offers an authentic and memorable experience. This review explores what makes the Traditions Cooking Class by Mardi Gras School of Cooking** a standout activity, from expert instruction to delicious food, all wrapped into a compact three-hour session.

What we love most about this experience is the professional guidance that makes complex dishes approachable, the opportunity to learn about the background behind iconic recipes, and the chance to enjoy your culinary creations with drinks included. A possible downside is the limited group size, which, while intimate and personalized, might not suit those seeking a large, bustling class atmosphere. It’s ideal for food lovers, curious travelers, or anyone eager to bring a bit of New Orleans flavor back home.

If you’re after an authentic, interactive, and fun way to spend a few hours in New Orleans, this class offers excellent value for the $158 price tag. It suits those who love hands-on experiences, want insider tips from experienced chefs, and enjoy eating good food in a friendly group setting.

Good To Know

• Authentic Louisiana Cuisine: Focuses on Cajun and Creole dishes like Jambalaya and Barbecue Shrimp.
• Professional Instruction: Learn culinary techniques from expert chefs in a relaxed environment.
• All-Inclusive Experience: Beverages and a meal are included, making it a complete activity.
• Small Group Setting: Limited to 10 participants for personalized attention.
• Ideal for Food Enthusiasts: Perfect for those who want a memorable, interactive culinary adventure.
• Convenient & Flexible: Multiple sessions available during the day, with options to cancel easily.

You can check if your dates are available here:

What to Expect from the New Orleans Traditions Cooking Class

Stepping into the Mardi Gras School of Cooking, you’ll immediately notice the friendly, welcoming vibe. The class takes place at Suite 101 on the ground level, in a cozy space designed for small groups, ensuring everyone gets hands-on attention. Expect a warm greeting from your instructor, often a seasoned chef with a passion for sharing Louisiana’s culinary heritage.

The Group Atmosphere and Introduction

The experience begins with a casual meet-and-greet—think of it as a fun cooking party rather than a formal lesson. You’ll be introduced to your classmates, who typically come from all over the world, eager to learn and share in this culinary adventure.

Donning Aprons & Getting Started

Once everyone is comfortable, you’ll don aprons and start preparing your dishes. The class emphasizes professional techniques, so expect clear instructions on seasoning, cooking methods, and presentation. As one reviewer, Rafael from Germany, put it: “Our chef Raymond and the small group made the whole experience so much fun.” This personal touch enhances the learning process, making complex techniques feel achievable.

Exploring Louisiana’s Signature Dishes

The menu features classic dishes such as Barbecue Shrimp (New Orleans style), Chicken and Andouille Sausage Jambalaya, and Chocolate Bread Pudding with Brandy Mocha Sauce. The special touch here is learning the secrets that make these dishes uniquely Louisiana—from balancing seasonings to mastering the perfect simmer.

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Hands-on Cooking & Tips

Each participant gets to prepare the dishes themselves, guided by the chef’s expertise. You’ll learn how to cook the meats used in Cajun and Creole cuisine, and discover how the flavors are built through seasoning and technique. One guest, a US traveler, noted, “Erika was such a fabulous teacher,” highlighting the quality of instruction.

Tasting & Socializing

Once the dishes are ready, it’s time to sit down and enjoy the fruits of your labor. Beverages—wines, beers, sodas, and water—are included, making this a relaxed, social meal. Many reviews mention how much they appreciated the chance to savor their creations in a convivial atmosphere, such as “sharing the meal together afterwards.”

Why This Experience Stands Out

Beyond the food, what makes this class memorable is the rich storytelling behind each dish. The instructor often shares insights into the dishes’ origins, giving you context that enhances your appreciation and future recreations at home. This storytelling aspect is a significant value-add, particularly for those interested in culinary history or cultural traditions.

Detailed Breakdown of the Experience

Arrival & Orientation

Expect to arrive at Suite 101, where you’re greeted by friendly staff and the instructor. It feels less like a classroom and more like a cooking party, which makes the experience accessible for all skill levels.

The Cooking Process

You’ll get your hands dirty—chopping, seasoning, and cooking—under the watchful eye of your chef. The class is designed to teach professional techniques, but the focus remains on fun and learning rather than perfection. For example, one guest remarked how Erika was willing to answer every question, making the process educational and engaging.

Focus on Iconic Louisiana Dishes

The menu is thoughtfully curated, providing a taste of what makes Louisiana cuisine so special. The Barbecue Shrimp, in particular, receives numerous praise for its unique New Orleans style, with one reviewer calling it “amazing.” These signature dishes are approachable yet authentic, making them easy to recreate at home.

Beverages & Social Time

The inclusion of wine, beer, sodas, and water allows for a relaxed atmosphere. Many guests comment on how the drinks complement the food and contribute to a convivial, festive mood typical of New Orleans.

The Final Product & Sharing

After cooking, everyone sits down to enjoy the meal together. The camaraderie, combined with freshly prepared dishes, makes for a satisfying and memorable meal. Several reviews emphasize how much they enjoyed sharing the dishes, especially the Chocolate Bread Pudding with a luscious Brandy Mocha Sauce.

Value for Money and Practical Considerations

At $158 per person, the class offers great value considering it includes a hands-on cooking experience, expert guidance, drinks, and a full meal. Compared to dining out, you’re not only eating delicious food but also gaining skills and knowledge that you can replicate.

The class lasts about three hours, typically scheduled in the morning, afternoon, or evening to fit different itineraries. The small-group format, limited to 10 participants, ensures personalized attention but might feel a bit cozy for travelers seeking a more bustling atmosphere.

Accessibility & Flexibility

The activity is wheelchair accessible, and booking is flexible, with free cancellation up to 24 hours in advance. These features make it a convenient option for most travelers.

What’s Not Included

Remember, personal expenses and transportation are not covered, so plan accordingly. Gratuity is also not included but appreciated, especially considering the chef’s effort to make the class engaging.

Authenticity and What Reviewers Say

The glowing reviews reflect the class’s ability to deliver both fun and authentic culinary education. Rafael from Germany called it “truly one of the highlights of our trip,” while others appreciated the instructor Erika’s enthusiasm and expertise. One guest described Coach as “an outstanding instructor, warm and full of local charm,” emphasizing the personal touch.

Many travelers also appreciated the easy-to-follow recipes and helpful tips for recreating dishes at home, making this not just a fun activity but a practical cooking lesson.

Who Will Love This Experience?

This class is perfect for foodies eager to learn about Louisiana cuisine firsthand. It suits travelers who enjoy interactive experiences and don’t mind getting a bit messy in the kitchen. If you’re someone who appreciates good company, storytelling, and delicious food, you’ll find this activity a highlight of your New Orleans visit.

It’s also great for couples, small groups, or solo travelers looking for a memorable, engaging activity that combines culture, cooking, and socializing in one package.

The Sum Up

The New Orleans Traditions Cooking Class offers a fantastic way to deepen your appreciation for Cajun and Creole dishes while gaining practical cooking skills. The intimate setting, expert guidance, and included drinks make it a well-rounded, enjoyable experience—perfect for those wanting more than just sightseeing.

Whether you’re a seasoned home cook or a curious tourist, this class provides authentic insights, tasty food, and a chance to connect with fellow travelers over shared culinary passions. It’s an experience that leaves you with new recipes, stories, and a full belly—a true taste of New Orleans.

FAQ

Is this activity suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions and a relaxed atmosphere. Even complete novices can learn and enjoy.

How long does the class last?
The experience typically lasts around three hours, with sessions available in the morning, afternoon, or evening to fit your schedule.

Are drinks included?
Yes, the price includes wine, beer, sodas, and water, making for a relaxed and social environment.

Is the class wheelchair accessible?
Absolutely, the activity is accessible for those with mobility needs.

What dishes will we be making?
You’ll learn to prepare classic Louisiana dishes such as Barbecue Shrimp, Chicken and Andouille Sausage Jambalaya, and Chocolate Bread Pudding with Brandy Mocha Sauce.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Embark on this flavorful journey and bring a taste of Louisiana home—your taste buds will thank you.

You can check if your dates are available here: