New Orleans: Hands-on Cajun Roux Cooking Class

Taking a cooking class in New Orleans is often considered a must-do for food lovers, and this hands-on Cajun Roux Cooking Class by The Mardi Gras School of Cooking offers an authentic taste of Louisiana’s culinary soul. While I haven’t personally joined this particular experience, reviews and detailed descriptions suggest it’s a fantastic way to learn, laugh, and feast.

What makes this class special? First, you’ll appreciate the professional techniques shared by expert instructors, giving you the confidence to recreate classic dishes back home. Second, the local secrets—like the importance of the Cajun Holy Trinity—are invaluable for truly capturing the essence of New Orleans cuisine. Third, the opportunity to savor your creations along with complimentary wine or beer makes for an enjoyable and relaxed atmosphere.

A potential consideration is the price point of $158 per person, which may seem high for some, but considering the quality of instruction, ingredients, and the memorable experience, many will find it well worth it. This class suits foodies, curious travelers, or anyone wanting a hands-on cultural activity in the French Quarter, especially if you love cooking or want to bring a piece of Louisiana home.

Good To Know

• Authentic Cajun and Creole cooking taught by experienced instructors
• Hands-on experience preparing gumbo, etouffee, and bananas foster
• Includes drinks like wine, beer, sodas, and water for a relaxed atmosphere
• Small group size enhances personalized attention and interaction
• Located in the French Quarter, perfect for exploring nearby attractions afterward
• Flexible booking options with free cancellation and pay later features

You can check if your dates are available here:

An Authentic Cajun and Creole Cooking Journey

This class promises an immersive culinary experience in the heart of New Orleans, where you’ll learn to prepare three iconic dishes—chicken and andouille sausage gumbo, shrimp etouffee, and bananas foster. As someone who loves food adventures, I can tell you that the focus on professional techniques and local secrets elevates this experience from a simple cooking class to a true insight into Louisiana flavors.

The Itinerary Breakdown

The class begins at Suite 101 on the ground level of a location in the French Quarter—the ideal setting, given its historic charm and proximity to the city’s culinary hotspots. Once you arrive, you’ll meet your instructor, a knowledgeable guide who will walk you through the importance of the Cajun Holy Trinity—a mix of onion, celery, and green pepper that forms the base of many dishes.

Expect to spend the first part of the session mastering prepping and chopping. You’ll learn how to cut the Holy Trinity correctly and why seasoning is key to authentic flavor. As one review highlights, “We loved the way the instructor broke down the process and shared tips that you wouldn’t find in a cookbook.”

Next, you’ll move on to creating the Dark Roux for gumbo—an essential step that many find challenging but are shown simple techniques to perfect. The instructor emphasizes mise en place, so you’ll be organized before actually cooking, which makes the process smoother and less stressful.

After flavoring and simmering, you’ll shift to the light Roux for shrimp etouffee, a dish that’s slightly less thick but equally flavorful. The class teaches you how to balance seasonings and cook seafood perfectly, so your dish will taste just right.

The Dessert Finale: Bananas Foster

One of the most fun parts is learning how to make Bananas Foster. This classic dessert involves flambéing bananas in a buttery brown sugar sauce with a splash of rum. The instructor demonstrates a fool-proof method, ensuring you’ll be able to impress family and friends at home. As one reviewer states, “You’ll learn a dessert that’s sure to wow everyone.”

Beverages and Atmosphere

Throughout the class, you’ll enjoy complimentary wine, beer, sodas, and water, creating a laid-back environment where everyone feels comfortable asking questions and sharing laughs. The small group setting (limited to 10 participants) fosters a more personal interaction, and many note how the instructor, possibly named Chef John or similar, is both knowledgeable and engaging.

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Practical Details & Value

While the $158 price might seem steep, it includes everything you need—ingredients, instruction, drinks, and a meal at the end. You’ll leave with new skills, recipes, and a deeper appreciation for Louisiana cuisine. The class lasts about three hours, typically available in the morning, afternoon, or evening, providing flexibility for your travel schedule.

What Reviewers Say

One guest from Canada shared, “Everything was great,” highlighting the smooth organization and enjoyable atmosphere. The instructor’s ability to teach professional techniques makes the dishes approachable for all skill levels, from beginner cooks to seasoned foodies.

Who Is This Tour Best For?

This class is perfect for foodies eager to learn authentic Louisiana recipes in a lively, friendly environment. It’s also ideal for travelers who want a hands-on activity that combines learning, tasting, and socializing. Given the small group size, it’s less suited for those seeking a large, more impersonal experience.

If you’re traveling with children over 10 who love to cook, this could be a memorable family activity. However, children under 10 might find the pace or content less engaging, especially since participation is required.

The Sum Up

This Cajun Roux Cooking Class offers a well-rounded, practical taste of New Orleans cuisine. You’ll gain not only new cooking skills but also insider tips that help you replicate these dishes at home. The inclusion of drinks and a small group setting makes it both educational and relaxed—a perfect recipe for a memorable afternoon.

Whether you’re a foodie wanting to broaden your culinary horizons or a traveler eager for an authentic cultural experience, this class provides exceptional value. It’s best suited for those who appreciate hands-on learning and want a genuine taste of the Big Easy.

FAQs

Is the class suitable for children?
Children over 10 are allowed if they’re willing to participate and enjoy cooking, but it’s not recommended for kids under 10.

What’s included in the price?
The fee covers all ingredients, instruction, lunch/dinner, and drinks—wine, beer, sodas, and water.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, keeping your plans flexible.

Where is the class held?
The class takes place at Suite 101 on the ground level in the French Quarter, a prime location for exploring afterward.

How long does the class last?
It runs for about 3 hours, offering morning, afternoon, and evening sessions.

Is the group size small?
Yes, limited to 10 participants, which allows for personalized attention and a more interactive experience.

Do I need prior cooking experience?
Not at all. The class is designed to teach professional techniques suitable for beginners and experienced cooks alike.

What dishes will I learn to cook?
You’ll learn to make chicken and andouille sausage gumbo, shrimp etouffee, and bananas foster.

Is alcohol included?
Yes, complimentary wine or beer is provided during the class, enhancing the relaxed, social atmosphere.

If you’re seeking a fun, educational, and delicious way to spend part of your trip to New Orleans, this Cajun Roux Cooking Class might just be the highlight you didn’t know you needed.

You can check if your dates are available here: