Nerikiri Japanese Sweets Making in Tokyo

Nerikiri, the exquisite Japanese confectionery, has captivated artisans and enthusiasts alike. In the heart of Tokyo, a unique hands-on experience invites visitors to explore the intricate world of nerikiri wagashi-making. Under the guidance of a skilled instructor, you will embark on a journey of culinary craftsmanship, shaping delicate sweets inspired by the beauty of nature. This immersive class promises to unveil the centuries-old traditions that have shaped the art of nerikiri, leaving participants with a newfound appreciation for this edible artistry.

Good To Know

• Hands-on nerikiri wagashi-making class in Tokyo, where participants create two traditional Japanese confections under the guidance of a professional instructor.
• The 2-hour workshop covers the entire process from dough kneading to intricate design shaping, showcasing the artistry behind this cherished culinary heritage.
• Small-group activity accommodates up to 8 participants, ensuring personalized attention and the ability to cater to various dietary requirements.
• The class is held at a convenient location, just a 2-minute walk from Keisei Aoto Station, with clear meeting and pickup details provided upon booking.
• Flexible booking and cancellation policies, including a "Reserve Now and Pay Later" option, make the experience accessible and hassle-free.

About Nerikiri Wagashi

Nerikiri wagashi are a type of traditional Japanese confection made from mochi, a glutinous rice paste, and various fillings.

They’re known for their delicate textures and intricate designs, often inspired by nature and the changing seasons. The outer layer is made from colored and molded mochi, while the inner filling can be sweet bean paste, fruit, or other ingredients.

Nerikiri are prized for their visual elegance and are commonly served as part of traditional tea ceremonies or as special occasion treats. Their creation requires skill and artistry, making them a cherished part of Japanese culinary heritage.

Experience Overview

Enjoy the delicate art of nerikiri wagashi-making during this hands-on experience in Tokyo. The 2-hour class covers the entire process, from kneading the dough to shaping intricate designs.

You’ll create two nerikiri sweets under the guidance of a friendly, professional instructor. The experience includes:

1. All necessary ingredients and tools
2. Apron rental for a mess-free session
3. Round-trip transportation from the meeting point

This small-group activity accommodates up to 8 participants, ensuring personalized attention.

Dietary needs like gluten-free, vegan, or vegetarian can be catered to with advance notice. Discover the beauty and flavors of traditional Japanese confectionery.

Meeting and Pickup Details

The meeting point for this experience is located at 3-chōme-32-2 Aoto, Katsushika City, Tokyo 125-0062, Japan, which is just a 2-minute walk from Keisei Aoto Station.

Detailed information and a Google Maps link will be provided upon booking. The activity ends back at the meeting point.

Confirmation is received within 48 hours, subject to availability. Free cancellation is allowed up to 24 hours before the experience starts. A "Reserve Now and Pay Later" option is available.

Guests should submit their approximate apron size when booking.

Inclusions and Exclusions

This experience includes a friendly, professional instructor who’ll guide participants through the process of making two nerikiri wagashi.

The inclusions cover all the necessary ingredients and utensils, as well as an apron rental and transportation to and from the meeting point.

The key inclusions are:

• Ingredients and utensils to create 2 nerikiri wagashi
• Friendly, professional instructor
• Apron rental
• Transportation to and from the meeting point

Participants should note that the experience isn’t wheelchair accessible and that other participants may be present during the group session.

Dietary accommodations can be made if requested in advance.

Dietary Accommodations

Although dietary accommodations can be made, participants are encouraged to inform the organizers in advance.

The activity can accommodate gluten-free, vegan, vegetarian, and pescetarian diets. Guests must specify their dietary needs when booking to ensure the necessary ingredients are available.

The instructor will work closely with participants to create nerikiri sweets that align with their dietary preferences. This allows everyone to fully participate and enjoy the experience, regardless of their dietary restrictions.

Advance notice is essential to provide a seamless and inclusive workshop for all attendees.

Booking and Cancellation

How does the booking and cancellation process work for this nerikiri sweets making experience?

Travelers can use the "Reserve Now and Pay Later" option when booking. Confirmation is received within 48 hours, subject to availability.

Cancellations are permitted up to 24 hours before the start of the experience, with no penalties.

The meeting point and end point are clearly specified, including a 2-minute walk from the Keisei Aoto Station.

Guests must submit their approximate apron size upon booking.

Additional Information

The experience isn’t wheelchair accessible, but it’s conveniently located near public transportation.

It’s a group experience, so other participants may be present. Guests should submit their approximate apron size upon booking. This ensures a comfortable fit during the nerikiri-making workshop.

The class can accommodate dietary restrictions like gluten-free, vegan, vegetarian, and pescetarian, but guests must inform the organizers in advance.

Get Ready for Your Nerikiri Making Adventure

As you embark on your nerikiri Japanese sweets making adventure, you’ll want to ensure you’re well-prepared.

First, arrive on time to the meeting point near Keisei Aoto Station. Next, come dressed comfortably and ready to get your hands a little sticky. Finally, let the organizers know in advance if you have any dietary restrictions so they can accommodate you.

The friendly, professional instructor will provide all the necessary ingredients and tools.

All you need to bring is an open mind and a willingness to learn this traditional Japanese confectionery art.

Get set for a delightful and immersive experience.

Common Questions

Can I Take the Finished Sweets Home?

Yes, participants can take the finished nerikiri sweets home after the class. The activity includes making 2 nerikiri wagashi, and these can be packaged and brought with you at the end of the experience.

Is There a Dress Code for the Activity?

There’s no specific dress code, but guests should wear comfortable, casual clothing. The activity involves hands-on work with ingredients, so it’s best to avoid wearing anything too formal or delicate. Aprons are provided to protect clothing during the experience.

What Is the Skill Level Required for This Experience?

This experience is suitable for all skill levels, from beginners to experienced sweet makers. The friendly instructor will guide participants through the entire nerikiri wagashi making process, providing hands-on instruction and support throughout the activity.

Can I Participate if I Have Food Allergies?

Yes, travelers with food allergies can participate in this experience. The activity provider accommodates gluten-free, vegan, vegetarian, and pescetarian diets if informed in advance. Just let them know your dietary needs when booking.

Is This Activity Suitable for Children Under 12?

The activity is not suitable for children under 12 as the minimum age requirement is 12 years old. However, the activity does accommodate various dietary needs as long as they’re informed in advance.

The Sum Up

Crafting delicate nerikiri wagashi during this hands-on class in Tokyo is a captivating way to take in Japan’s centuries-old confectionery heritage. Under the guidance of a professional instructor, you will learn the art of kneading dough and shaping intricate sweets inspired by nature. This small-group experience ensures personalized attention and the opportunity to create beautiful, edible masterpieces.