Set out on a culinary journey in Florence with the Neapolitan Pizza Making Class. This interactive experience allows participants to enjoy the art of crafting authentic Neapolitan pizza under the guidance of a professional pizza maker.
Located in the heart of Florence, this hands-on class offers a unique opportunity to learn the secrets behind creating the perfect pizza while enjoying a selection of beverages. The evening culminates in a delicious dinner where participants can savor the fruits of their labor.
Get ready to tantalize your taste buds and uncover the essence of Neapolitan pizza making in the picturesque city of Florence.
Good To Know

- Learn traditional Neapolitan pizza-making with high-quality ingredients in Florence.
- Hands-on experience in dough preparation and stretching techniques.
- Enjoy a dinner of crafted pizza with wine, beer, or soda.
- Limited group size ensures interactive learning and a delightful culinary experience.
Neapolitan Pizza Making Class Details
Explore the art of crafting authentic Neapolitan pizza during an immersive pizza making class in Florence, Italy. Participants will learn essential pizza techniques from professional pizza makers, focusing on perfecting the art of dough preparation.
The class emphasizes the importance of using high-quality ingredients and traditional methods to create the signature thin-crust Neapolitan pizza. Students will be guided through the process of kneading the dough to achieve the ideal texture and consistency, as well as mastering the technique of hand-stretching the dough to create the perfect base for toppings.
This hands-on experience offers a unique opportunity to learn the secrets behind crafting an authentic Neapolitan pizza while enjoying a fun and interactive cooking class in the heart of Florence.
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Location and Meeting Point
Nestled in the vibrant streets of Florence, the meeting point for the Neapolitan Pizza Making Class is O Vicariell – Trattoria Pizzeria Napoletana, located at Via Nazionale, 112R, 50123 Firenze FI, Italy.
Location Accessibility:
Easily reachable in the heart of Florence.
Meeting Point Logistics:
Participants gather at the designated spot for a prompt start.
Convenient Area:
Close to public transportation hubs for seamless access.
This prime location ensures that attendees can arrive with ease and kick off their pizza-making experience without any logistical hassle. The central setting allows for a smooth start to the culinary adventure in the beautiful city of Florence.
Menu and Inclusions
The culinary experience at the Neapolitan Pizza Making Class in Florence includes a hands-on session where participants craft their own pizzas, accompanied by a selection of wine, beer, or soda for refreshment.
After learning the art of creating traditional Neapolitan pizza from a professional pizza maker, attendees can enjoy their delicious creations paired with their choice of drink options.
The dinner menu typically features classic Italian flavors, with fresh ingredients such as San Marzano tomatoes, buffalo mozzarella, and basil.
This immersive class not only offers a fun and interactive way to learn about pizza making but also provides a delightful dining experience where participants can savor the fruits of their labor alongside a refreshing beverage of their choice.
Schedule and Group Size
As participants arrive at the designated meeting point in Florence, Italy, they’ll be welcomed to the Neapolitan Pizza Making Class with an enticing schedule and a maximum group size of 12 travelers.
The schedule for the class is carefully crafted to ensure optimal group dynamics and participant interaction. The timing is structured to allow for a comprehensive learning experience while keeping the class engaging and fun.
With a limited group size, each participant will have the opportunity to actively engage with the professional pizza maker and fellow classmates. The class duration is designed to provide ample time for hands-on pizza making, enjoying the fruits of their labor, and mingling with other travelers in a cozy setting.
Cancellation Policy Information
Providing travelers with peace of mind, the Neapolitan Pizza Making Class in Florence offers a full refund if canceled at least 24 hours in advance. Upon booking, guests receive a confirmation to guarantee their spot in the class. This policy ensures a smooth experience for participants and allows for flexibility in case of unforeseen circumstances. Below is a detailed outline of the refund policy:
| Cancellation Time | Refund | Booking Confirmation |
|---|---|---|
| 24+ hours in advance | Full refund | Yes |
| Less than 24 hours | No refund | Yes |
| No-show | No refund | Yes |
This clear and straightforward policy give you clarity and transparency to all participants, enhancing their overall experience.
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Additional Details and Accessibility
For those seeking additional information and details about the Neapolitan Pizza Making Class in Florence, participants can expect a hands-on experience with professional guidance and accessibility options available for individuals with specific needs.
- Accessibility Options:
- Wheelchair accessibility provided at the venue.
- Service animals are allowed to accompany participants.
- Infant seats are available for families with young children.
The class also caters to various dietary restrictions, ensuring that all participants can fully engage in the experience. Whether someone is gluten-free, vegetarian, or has other dietary needs, the professional pizza makers are ready to accommodate to make the class enjoyable for everyone.
Start Time and End Point
Participants in the Neapolitan Pizza Making Class in Florence can anticipate a culinary adventure that commences at 05:00 pm at the charming O Vicariell – Trattoria Pizzeria Napoletana and concludes back at the initial meeting point.
This evening activity offers a perfect start time for those looking to enjoy a fun and delicious experience after a day of exploring Florence. The end point of the class brings participants back to the cozy atmosphere of O Vicariell, where they can savor the pizzas they’ve created, accompanied by a choice of wine, beer, or soda.
The convenience of returning to the meeting point allows guests to easily continue their evening plans in Florence or bid farewell after a delightful pizza-making experience.
Directions and Transportation
Guests are guided to the Neapolitan Pizza Making Class in Florence at O Vicariell – Trattoria Pizzeria Napoletana via Via Nazionale, where they’ll embark on a culinary journey filled with savory delights and hands-on pizza-making fun.
When it comes to finding the venue, participants can follow these directions:
- Directions: Navigate to Via Nazionale, 112R, 50123 Firenze FI, Italy.
- Transportation: Consider taking a taxi, using public transportation, or walking to the location.
- Local Ingredients: Explore the use of authentic, locally-sourced ingredients in crafting traditional Neapolitan pizzas.
This immersive experience not only teaches cooking techniques but also highlights the importance of using fresh, local ingredients to create the perfect Neapolitan pizza.
Frequently Asked Questions
Are There Any Vegetarian or Vegan Options Available for the Pizza Making Class in Florence?
Yes, there are vegetarian options and vegan alternatives available for the pizza making class in Florence. Participants can customize their ingredients and choose from a variety of toppings to suit their dietary preferences.
Can Participants Bring Their Own Toppings or Ingredients for the Pizza Making Class?
Participants cannot bring custom toppings or ingredients for the Neapolitan Pizza Making Class in Florence. The group activity focuses on professional instruction and a set menu. It give you an authentic experience while fostering team building in a fun and interactive setting.
Is There a Minimum Age Requirement for Participants in the Neapolitan Pizza Making Class in Florence?
Participants must be of a minimum age to join the Neapolitan Pizza Making Class in Florence. Accompanying adults can enjoy the activity as well. The experience offers a fun and educational opportunity for all involved in the pizza-making process.
Will There Be Any Opportunities to Take Home Leftovers From the Pizza Making Class?
Leftover pizza from the Neapolitan Pizza Making Class in Florence can be taken home. Participants enjoy the chance to savor their creations later. This option adds a delightful touch to the experience, allowing for more enjoyment beyond the class.
Are There Any Opportunities for Participants to Purchase Additional Alcoholic Beverages During the Class?
Participants have the option to purchase additional alcoholic beverages during the class. Dietary restrictions can be accommodated. Enjoy a variety of drink choices, including wine, beer, or soda, while learning to make delicious Neapolitan pizza.
The Sum Up
Indulge in the ultimate pizza-making experience in Florence with the Neapolitan Pizza Making Class. Learn the art of crafting authentic Neapolitan pizza from a professional pizza maker.
Enjoy a selection of beverages and savor your delicious creation for dinner. With a maximum group size of 12, this intimate and hands-on class promises a memorable culinary adventure in the heart of Italy.
Don’t miss out on this unique opportunity to learn about the world of Neapolitan pizza making!
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