Naxos: Olive Oil Tasting & Baking at Eggares Olive Press

Planning a trip to Naxos? If you’re as into authentic food adventures as we are, then a visit to the Eggares Olive Press Museum is a must. This two-hour experience offers a genuine peek into how olive oil, a cornerstone of Greek cuisine, has been produced for centuries in this beautiful island. The best part? You get to taste top-quality oils, learn traditional baking techniques, and enjoy a relaxing slice of local life.

What makes this tour stand out? We love the chance to get hands-on with olive bread, the insightful guided tour led by passionate hosts, and the opportunity to taste some of Greece’s finest extra virgin olive oils. Plus, it’s all wrapped up in an intimate setting, limited to small groups for a more personalized experience.

One thing to consider: the tour involves some walking and outdoor activity, so comfortable shoes and sun protection are a good idea. Also, if you’re traveling with very young children, note that kids under five aren’t allowed. Otherwise, this experience suits anyone eager to explore Greek culinary traditions, from solo travelers to families.

Good To Know

• Authentic Experience: Learn the traditional process of olive oil production, from historic stone mills to modern methods.
• Tasty Tasting: Sample a variety of high-quality, aromatic olive oils to understand what makes extra virgin olive oil special.
• Hands-On Baking: Make and bake your own olive bread using local ingredients, guided by friendly hosts.
• Local Cuisine & Culture: Enjoy a light, delicious meal with fresh Naxian flavors, and see how olive oil enhances Mediterranean dishes.
• Family-Friendly: Suitable for all ages (over 5 years old), with engaging activities for children and adults alike.
• Small Group: Limited to eight participants, ensuring a relaxed atmosphere and plenty of personal attention.

You can check if your dates are available here:

A Deep Dive into the Experience

Start at Eggares Olive Oil Museum

The adventure begins at the Eggares Olive Press Museum, one of the oldest olive mills in Naxos. Stepping into this historic site feels like walking into a living piece of Greek agricultural history. The guided tour, usually around 20 minutes, is led by knowledgeable hosts who bring passion and insight to the story of olive oil making.

Reviewers have raved about their hosts, with one mentioning that Katerina, their guide, was an “entertaining, informative, and engaging” teacher who kept children busy and entertained. The museum itself is charming, with authentic equipment and displays that connect you to the generations of Naxian farmers who have cultivated olives here.

The Guided Tour & Learning the Craft

The tour takes you through the process of olive oil production, from the traditional stone mills to modern extraction techniques. This isn’t just a dry lecture; it’s an interactive experience that emphasizes the importance of authenticity and quality. You’ll learn how extra virgin olive oil differs from regular oils, understanding the aromas, flavors, and health benefits that set Greek EVOO apart.

Many visitors appreciated the clarity and enthusiasm of the guides—one review highlights how “Caterina explained the whole process very well” and shared personal travel tips along the way. This personal touch adds value for travelers who want more than just a tasting; they leave with knowledge and appreciation.

Olive Oil Tasting

Next up is a sensory journey, where you sample a curated selection of premium olive oils. Each oil has its unique aroma and flavor profile, and your guides teach you how to recognize quality and authenticity—something that elevates your appreciation of Greek cuisine.

One guest shared that the oils tasted “flavorful and aromatic,” making them realize how much the oil can influence dishes. Tasting the oils on their own gives you a deeper understanding of how to select and use them back home, whether in salads, drizzled over bread, or finishing a hearty stew.

More Great Thing To Do Nearby

Baking Traditional Olive Bread

The hands-on highlight is the olive bread baking session. Guided by expert hosts, you knead dough infused with local herbs, shaping it into rustic loaves. Reviewers have described this part as “fun and rewarding,” with many emphasizing the skill and patience involved—no prior baking experience needed.

One guest praised Katerina for her warmth and patience, noting that “we made olive bread, and it was delicious.” It’s more than just baking; it’s a cultural experience that connects you with Greek culinary traditions, and the smell of fresh bread baking in the outdoor oven is simply unbeatable.

The Final Meal & Cultural Snacks

After baking, you sit down to enjoy a light lunch featuring fresh Naxian ingredients, paired beautifully with infused olive oils. The menu varies, but expect simple, flavorful dishes—salads, local pies, and traditional sweets—that showcase the versatility of olive oil.

Guests have described the meal as “delicious and restful,” often highlighting the opportunity to relax and connect over shared food. Kids are also catered for, with activities like arts and gardening to keep their hands busy, which makes it a perfect family outing.

Practical Details & Tips

Duration and Timing

The tour lasts around two hours, with flexible starting times based on availability. It’s ideal to check ahead and pick a time that suits your itinerary, especially in the summer months when the sun can be intense.

Price & Value

At $64 per person, this experience offers excellent value for the depth of knowledge, the hands-on activities, and the quality of food and drink included. Considering it’s limited to small groups, the personalized attention and relaxed atmosphere make it worth the price.

Group Size & Accessibility

Limited to 8 participants, the small group nature ensures plenty of interaction and a more intimate experience. However, it’s not suitable for wheelchair users or children under five, so plan accordingly.

What to Bring

Comfortable shoes are a must, especially since part of the experience takes place outdoors in the garden. Sunscreen, sunglasses, and a hat will keep you comfortable under the Grecian sun. Clothes that can get a bit dirty are advised, especially during the bread-making.

Considerations

While the experience is family-friendly for children over 5, unaccompanied minors are not permitted. Also, if you have insect allergies, prepare accordingly, as part of the experience involves outdoor garden activities.

Authenticity and Family Vibe

Many reviews highlight the warmth and friendliness of the hosts. Guests mention how Katerina and her team create a welcoming environment, making everyone—from solo travelers to families—feel at home. Kids especially enjoy the crafts, planting activities, and the playful atmosphere, which makes this more than just a cooking class; it’s a culture.

Several reviewers recount how children felt cherished, and the experience became a family highlight. One even noted they received a keepsake photo with a Polaroid camera—a thoughtful touch that adds to the experience’s charm.

The Sum Up: Who Should Book This Tour?

This tour is perfect for food lovers eager to understand Greek olive oil, families looking for an engaging activity, and anyone wanting a taste of local traditions in a relaxed setting. The combination of history, hands-on baking, and delicious local flavors creates a well-rounded experience that leaves you with both memories and practical knowledge.

If you value small-group intimacy, authentic insights, and a leisurely pace, this tour will suit you perfectly. It offers more than just tasting; it’s about connecting with Naxos’s olive heritage in a meaningful, enjoyable way.

For travelers who appreciate quality, local expertise, and a fun, interactive environment, the Eggares Olive Oil Tasting & Baking experience stands out as a highlight of any Naxos visit.

FAQ

How long does the tour last?
The experience runs for approximately 2 hours, with starting times that vary depending on availability.

Is the experience suitable for children?
Yes, children over 5 years old are welcome. Younger children and unaccompanied minors are not permitted.

What’s included in the price?
The price covers a guided museum tour, olive oil tasting, baking your own olive bread, water, a light meal, and activities for kids.

Do I need to bring anything?
Comfortable shoes, sun protection, and clothes that can get a little dirty are recommended for outdoor activities.

Is hotel pickup or drop-off included?
No, this tour starts at the entrance of the Eggares Olive Press Museum, and transportation is not included.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Are there any accessibility issues?
The experience is not suitable for wheelchair users, and some outdoor activities may be challenging for those with insect allergies.

Is prior baking experience necessary?
Not at all; guides will teach you everything from kneading to baking in a friendly, approachable way.

Can I participate if I don’t know Greek?
Yes, the tour is conducted in Greek and English, and guides are fluent in both.

What’s the best time of year to do this?
Check availability for your travel dates; the experience runs year-round, but summer months are especially bright and lively.

This tour offers a wonderful chance to see and taste the real Naxos, with a personal touch that makes it a memorable part of your trip. Whether you’re a foodie, a family, or just curious about Greek traditions, it’s worth considering for an authentic slice of island life.

You can check if your dates are available here: