Naples: Authentic Italian Pizza-Making Workshop With Drinks

In the heart of Naples, where pizza is an art form, lies a truly unique and mouthwatering experience.

The Naples: Authentic Italian Pizza-Making Workshop allows pizza enthusiasts to step into the shoes of a pizza chef and create their very own Neapolitan masterpiece.

In this two-hour workshop, you will learn the secrets of traditional pizza-making techniques, guided by a skilled pizza chef. From crafting the perfect dough to creating a tantalizing San Marzano tomato sauce, you will discover the precision and artistry that goes into making an authentic Neapolitan pizza.

Set in the historic former Margheritas Salon, this workshop offers a touch of charm and history to the experience. With quality ingredients and personalized instruction available in multiple languages, this pizza-making workshop is a memorable and delicious adventure not to be missed.

Good To Know

• Free cancellation available up to 24 hours in advance for a full refund
• Duration of the activity is 2 hours
• Instructor available in English, Italian, French, and Spanish
• Participants receive an apron and learn about traditional cooking techniques

You can check if your dates are available here:

Activity Details

The activity details of the Naples pizza-making workshop include a 2-hour duration and the availability of an instructor in multiple languages.

This workshop offers several benefits for participants, such as the opportunity to learn valuable pizza-making techniques from a skilled chef. During the two-hour session, you will step into the life of a pizza chef and receive a personalized pizza diploma.

They’ll learn how to make traditional Neapolitan pizza dough, using a 600-year-old technique called mozzatura to cut the dough. The workshop also emphasizes the importance of quality ingredients, providing a local starter with organic products.

Participants will discover the secrets of the chef’s special San Marzano tomato pizza sauce and learn the steps to make an authentic Neapolitan pizza with fresh toppings.

The workshop is a fun and challenging experience that allows participants to create delicious pizzas while immersed in the culinary traditions of Naples.

Experience Highlights

During the pizza-making workshop in Naples, you will have the opportunity to step into the life of a pizza chef and experience the fun and challenge of making authentic Neapolitan pizza with fresh ingredients. Here are some of the experience highlights:

1. Receiving a personalized pizza diploma: At the end of the workshop, you will be awarded a personalized diploma, recognizing their accomplishment in mastering the art of Neapolitan pizza-making.

2. Learning traditional cooking techniques: Participants will learn about the traditional cooking techniques used in Naples, including the 600-year-old technique called ‘mozzatura’ for cutting the dough. These techniques have been passed down through generations and are essential for creating the perfect Neapolitan pizza.

3. Making an authentic Neapolitan pizza from scratch: Under the guidance of a skilled pizza chef, you will learn the step-by-step process of making an authentic Neapolitan pizza. From stretching the dough to adding sauce and toppings, they’ll learn the secrets to creating a delicious and traditional Italian pizza.

Full Description

Participants will experience the full pizza-making workshop in Naples, seeing the former Margheritas Salon and learning traditional cooking techniques.

The workshop begins with participants receiving an apron and being introduced to the importance of using quality ingredients in traditional Neapolitan pizza.

The instructor demonstrates the ancient technique of mozzatura, a method of cutting the dough that has been used for over 600 years.

This hands-on experience allows participants to stretch the pizza dough, add the chef’s special San Marzano tomato sauce, and choose from a variety of fresh toppings.

The pizzas are then cooked in a Neapolitan oven, resulting in a crispy and flavorful crust.

Throughout the workshop, participants are encouraged to ask questions and learn the secrets behind creating an authentic Italian pizza.

Review Summary

After participating in the pizza-making workshop in Naples, many reviewers expressed their satisfaction with the overall experience. Here are three reasons why taking a pizza making workshop in Naples is beneficial and why the importance of quality ingredients in making authentic Italian pizza can’t be overstated:

1. Authenticity: Reviewers praised the workshop for providing an authentic Italian pizza-making experience. From learning traditional cooking techniques to using a 600-year-old technique called mozzatura to cut the dough, participants felt immersed in the rich culinary heritage of Naples.

2. Fresh Ingredients: The workshop emphasized the importance of quality ingredients in making authentic Italian pizza. Reviewers appreciated the use of fresh, organic products in the local starter and the chef’s special San Marzano tomato pizza sauce. The focus on using fresh ingredients enhanced the flavor and authenticity of the pizzas.

3. Knowledge and Skills: Participants valued the opportunity to learn from attentive and kind instructors. Reviewers highlighted the passion and attention to detail displayed by the guide, making the workshop a fun and challenging learning experience. The personalized pizza diploma received at the end of the workshop added to the sense of accomplishment.

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Additional Information

The pizza-making workshop in Naples offers participants a unique and immersive experience, providing additional information about the activity. Customer satisfaction is a top priority, as evidenced by the positive feedback and high activity rating of 4.8/5 based on 1106 reviews.

Participants can expect to learn traditional cooking techniques from experienced instructors who are fluent in English, Italian, French, and Spanish. The duration of the workshop is 2 hours, allowing ample time to explore the art of pizza-making.

Along With the hands-on experience of making authentic Neapolitan pizza, you will also enjoy a local starter before creating their masterpiece. The workshop takes place in the former Margheritas Salon, where you will receive an apron and learn about the 600-year-old technique of mozzatura used to cut the dough.

Drinks are included, allowing participants to savor their delicious creations with a refreshing beverage.

Workshop Location

The pizza-making workshop in Naples takes place in the former Margheritas Salon, a historic location that adds to the authenticity and charm of the experience.

The workshop location has historical significance, as it’s housed in a salon that holds memories of Naples’ rich past. This adds a sense of tradition and heritage to the pizza-making process.

During the workshop, participants have the opportunity to learn and practice traditional cooking techniques. They’re taught how to cut the dough using a 600-year-old technique called mozzatura. This hands-on experience allows them to truly enjoy the art of pizza-making.

The workshop location also emphasizes the importance of quality ingredients. Participants are provided with a local starter made with organic products, highlighting the use of fresh and high-quality ingredients in Neapolitan cuisine.

Pizza-Making Process

Participants in the pizza-making workshop in Naples engage in the hands-on process of creating authentic Neapolitan pizza, seeing the artistry and tradition of pizza-making. Under the guidance of a skilled pizza chef, they learn about traditional cooking techniques and the importance of quality ingredients. The workshop begins with participants receiving an apron and learning about the 600-year-old technique called mozzatura, used to cut the dough. They then proceed to make the traditional Neapolitan pizza dough, stretching it and adding the chef’s special San Marzano tomato sauce and fresh toppings. The pizzas are cooked in a Neapolitan oven, resulting in a crispy crust and a deliciously flavorful pizza. Throughout the process, participants not only learn the steps of making an authentic Neapolitan pizza but also gain an appreciation for the art and history behind this beloved Italian dish.

Traditional Cooking Techniques	Neapolitan pizza
Mozzatura technique	Authentic
Quality ingredients	Flavorful
Neapolitan oven	Crispy crust
Art and history	Beloved dish
Skilled pizza chef	Hands-on

Customer Reviews

participants in the pizza-making workshop in Naples have left glowing reviews of their experience. Here are three reasons why customers have had an authentic and satisfying experience:

1. Passionate and Knowledgeable Instructors: Customers have praised the instructors for their attentiveness, kindness, and passion for pizza-making. The instructors provide personalized guidance and share the secrets of making an authentic Neapolitan pizza with fresh ingredients.

2. Fun and Challenging Experience: Reviews highlight the enjoyable and challenging nature of the workshop. Participants have described the process of stretching the pizza dough, adding sauce and toppings, and cooking pizzas in a Neapolitan oven as a rewarding and engaging activity.

3. Delicious and Value for Money: Many reviewers have mentioned the deliciousness of the pizza and the overall value for money. Participants appreciate the quality ingredients and the opportunity to taste traditional Neapolitan flavors.

Common Questions

Is the Pizza-Making Workshop Suitable for Individuals With Dietary Restrictions or Allergies?

The pizza-making workshop offers allergen-friendly options and alternative pizza making ingredients for individuals with dietary restrictions or allergies. Participants can enjoy a personalized pizza-making experience while accommodating their specific needs.

Can Children Participate in the Pizza-Making Workshop?

Children can definitely participate in this pizza-making workshop. It is a child-friendly activity that offers a fun and family-friendly cooking experience. They will learn the art of making authentic Neapolitan pizza while enjoying drinks with their delicious creations.

What Is the Maximum Number of Participants Allowed in the Workshop?

The maximum number of participants allowed in the workshop is not specified. It is recommended to check the availability and contact the organizer for any dietary restrictions or group size inquiries.

Is Transportation Provided to the Workshop Location in Naples?

Transportation to the workshop location in Naples is not provided. Participants are responsible for their own transportation logistics. The workshop is accessible and takes place in the former Margheritas Salon, offering a unique and authentic pizza-making experience.

Is There an Age Limit for Participants in the Pizza-Making Workshop?

Age restrictions and dietary restrictions may apply for participants in the pizza-making workshop. It is recommended to check the activity details or contact the organizer to get specific information about any limitations or requirements.

The Sum Up

To sum it up, the Naples: Authentic Italian Pizza-Making Workshop offers pizza enthusiasts a unique and hands-on experience in the heart of Naples.

With the guidance of a skilled pizza chef, participants can learn the secrets of traditional pizza-making techniques and create their own Neapolitan masterpiece.

The workshop takes place in the charming former Margheritas Salon, adding a touch of history to the experience.

With personalized instruction and an emphasis on quality ingredients, this workshop promises to be a memorable and delicious adventure.

You can check if your dates are available here: