Nagoya: Grandma’s Sushi Making Class

In the heart of Nagoya, Grandma’s Sushi Making Class invites culinary enthusiasts to enjoy a hands-on experience of traditional sushi crafting. Participants explore the art of making oshizushi, chakin sushi, and a stunning maki roll adorned with an edible rose, all while savoring matcha green tea and seasonal sweets. With a maximum of three attendees per session, the intimate atmosphere fosters personalized guidance from a warm and experienced host. As they roll and slice, they’ll uncover the secrets of Nagoya’s vibrant food culture, but what else might this unique class reveal about the city’s culinary heritage?

Good To Know

• Experience an intimate sushi making class in Nagoya focusing on local culinary traditions, taught in English and Japanese.
• Learn to create three types of sushi: oshizushi, chakin sushi, and a unique maki roll with an edible rose.
• Enjoy matcha green tea and seasonal Japanese sweets while honing your sushi-making skills in a small group setting.
• Classes are priced at $71.64 per person and last three hours, accommodating only three participants for personalized instruction.
• Flexible booking allows for reservations with no upfront payment and a full refund for cancellations made up to 24 hours in advance.

You can check if your dates are available here:

Overview of the Class

In this intimate sushi making class in Nagoya, participants dive into the rich culinary traditions of the region. Guided by an experienced instructor, they explore the art of sushi preparation, focusing on three distinct types: oshizushi, chakin sushi, and a unique maki roll adorned with an edible rose.

The class is designed for small groups, allowing for personalized attention and hands-on experience. As they learn, participants also get a taste of Nagoya’s vibrant food culture, complemented by a cup of matcha green tea and seasonal Japanese sweets.

Every detail, from the ingredients to the cooking tools, is provided, ensuring a seamless and enjoyable experience. This class offers not just cooking skills but a delightful culture.

Pricing and Duration

Experience the joy of sushi making in Nagoya for just $71.64 per person. This engaging three-hour class is limited to three participants, ensuring personalized attention from the instructor. Participants will not only master sushi-making techniques but also enjoy the rich culinary culture of Nagoya.

Feature	Details
Price	$71.64 per person
Duration	3 hours
Group Size	Limited to 3 participants
Languages Offered	English, Japanese

With all ingredients and tools provided, each participant will create three types of sushi, enjoy a cup of matcha green tea, and savor traditional sweets. This experience promises a delightful blend of learning and culinary enjoyment.

Reservation Process

Securing a spot in the Grandma’s Sushi Making Class is a straightforward process that invites culinary enthusiasts to dive into the art of sushi making.

To reserve, participants simply visit the booking page, where they can select their desired date and time. With a maximum of three participants per class, it’s essential to act quickly to secure a place.

The option to reserve now and pay later adds flexibility, allowing guests to commit without upfront costs. Once a reservation is made, a confirmation email arrives, detailing all necessary information.

If guests will be driving, they can inform the host to ensure parking is available. This seamless reservation process sets the stage for an unforgettable culinary experience in Nagoya.

Cancellation Policy

For those considering the Grandma’s Sushi Making Class, the cancellation policy offers reassurance and flexibility.

Participants can reserve their spot without any upfront payment, making it easy to plan ahead. Should plans change, they can cancel up to 24 hours before the class and receive a full refund, ensuring peace of mind.

This generous policy caters to travelers who may face unexpected changes in their itinerary, allowing them to explore Nagoya’s culinary scene without the worry of losing their investment.

The straightforward approach to cancellations reflects the class’s commitment to customer satisfaction, encouraging more foodies to embrace the opportunity to learn traditional sushi-making techniques in a warm, inviting environment.

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Experience Highlights

Participants in Grandma’s Sushi Making Class will discover the rich tapestry of Nagoya’s food culture while honing their sushi-making skills.

They’ll dive into the art of creating three distinct types of sushi: the elegant oshizushi, where rice is pressed into delightful shapes; the chakin sushi, featuring rice wrapped in a savory omelet; and a unique maki roll adorned with an edible rose for a touch of whimsy.

As they roll and shape their creations, you will also enjoy a refreshing cup of matcha green tea, perfectly paired with seasonal traditional sweets.

This intimate class setting, limited to just three participants, fosters a warm atmosphere, allowing for personalized guidance and a deeper connection to Nagoya’s culinary heritage.

What’s Included

In this delightful sushi-making class, guests will find everything they need to embark on a culinary adventure. Each participant receives a comprehensive package that ensures a fulfilling experience. From the moment they arrive, they’ll enjoy a warm cup of green tea while soaking in the atmosphere.

Included in the experience are:

• Fresh ingredients and essential cooking tools
• A detailed English recipe and step-by-step instructions
• A matcha tea-making session with seasonal Japanese wagashi sweets
• A chance to savor three types of sushi, showcasing local flavors
• Transportation to and from the class location

With these thoughtful inclusions, participants are set to create delicious sushi and memories that last a lifetime while learning from a passionate instructor.

Important Information

Before embarking on this culinary journey, it’s important to be aware of a few key details.

Participants should note that the class can’t accommodate vegan or gluten-free dietary restrictions, so it’s best to plan accordingly.

For those driving, there’s one parking space available, but it’s essential to inform the host at the time of booking. This ensures a smooth arrival and experience.

The class is limited to three participants, allowing for an intimate and personalized learning environment.

With sessions conducted in English and Japanese, language barriers won’t be an issue.

Lastly, remember that booking is flexible, with the option to reserve now and pay later, coupled with the convenience of free cancellation up to 24 hours in advance.

Accessibility Details

Nestled in the heart of Nagoya, this sushi-making class is designed with accessibility in mind, ensuring a welcoming environment for all. The venue is wheelchair accessible, making it easy for everyone to participate in this delightful culinary experience.

Participants can expect:

• A cozy setting that accommodates up to three people
• Assistance from the friendly host throughout the class
• Ingredients and cooking tools provided for all participants
• Transportation options available for convenience
• A memorable experience tailored to diverse needs and preferences

With these thoughtful accommodations, guests can enjoy Nagoya’s rich food culture while creating delicious sushi alongside a charming local grandma.

Everyone deserves a chance to learn and enjoy!

Frequently Asked Questions

What Should I Wear for the Sushi Making Class?

For the sushi making class, she should wear comfortable, casual clothing, preferably an apron to protect her outfit. Closed-toe shoes are recommended for safety, and layered clothing suits the changing kitchen temperatures.

Can Children Participate in the Class?

Children can participate in the class, but they should be accompanied by an adult. The engaging environment fosters learning, and everyone enjoys making sushi together, creating lasting memories while discovering Japanese culinary traditions.

Is There an Age Limit for Participants?

There’s no specific age limit for participants, but children should be accompanied by adults. The class encourages a family-friendly atmosphere, fostering teamwork and creativity as everyone learns the art of sushi making together.

Are There Any Specific Health Precautions Taken During the Class?

During the class, hosts ensure cleanliness by sanitizing surfaces and utensils. They provide hand sanitizers for participants, promoting a safe environment. Participants can focus on the joy of sushi making without worrying about health concerns.

Can I Take Leftovers Home After the Class?

She wonders if she can take leftovers home after the class. The instructor encourages participants to enjoy their creations, but taking food home isn’t allowed, ensuring everyone experiences the meal together in the moment.

The Sum Up

To sum it up, Grandma’s Sushi Making Class in Nagoya offers a charming and enriching culinary adventure that immerses participants in traditional sushi-making techniques. With a small class size, personalized instruction, and the delightful addition of matcha and seasonal sweets, attendees leave with not just skills but cherished memories. This unique experience is a wonderful way to connect with Nagoya’s vibrant food culture, making it a must-try for anyone looking to savor the art of sushi crafting.

You can check if your dates are available here: