Mykonos: Cooking Class with Food and Wine

If you’re dreaming of the perfect mix of local culture, delicious food, and a cozy home setting in Mykonos, this cooking class might just be your ideal activity. Taught by warm and knowledgeable hosts, this experience offers the chance to learn traditional Greek recipes while soaking up the island’s welcoming atmosphere. We’re here to dish out the details—what makes it special, what you can expect, and whether it’s worth the price.

This experience excels at providing authentic insight into Mykonian life, with a personable guide who shares tips and stories that bring Greek cuisine to life. You’ll love the intimate home environment, the fabulous selection of wines, and the chance to try your hand at cooking classic dishes like tzatziki and spinach pie. Plus, the inclusion of a visit to a local organic garden offers a glimpse into Greece’s farm-to-table approach.

However, one thing to keep in mind is that the menu is fixed, so if you have specific dietary needs or preferences, you should communicate these upfront. Also, remote areas like Elia or Paradise incur a small additional fee for pickup. That said, this tour is best suited for food lovers, culture enthusiasts, or anyone wanting a relaxed, behind-the-scenes look at Greek life.

Good To Know

• Authentic Home Setting: The class takes place in a welcoming Mykonian family home.
• Local Recipes & Techniques: Learn secrets behind dishes like tzatziki, spinach pie, and stuffed peppers.
• Cultural Connection: Gain insights into Greek traditions, ingredients, and island life.
• Wine & Treats Included: Enjoy unlimited wine during the meal and take home local products.
• All-Inclusive Convenience: Hotel pickup, photos, and accident insurance are provided.
• Limited Flexibility: Fixed menu and possible additional fee for remote pickups.

You can check if your dates are available here:

An Honest Look at the Mykonos Cooking Experience

The Itinerary: What You’ll Do and Why It Matters

This 5-hour experience begins with hotel pickup, which most guests find smooth and convenient, especially if you’re staying centrally in Mykonos. The day is designed not only as a cooking lesson but as a cultural journey—Teta, your host and chef, welcomes you into her home, giving you a taste of local hospitality from the start. Reviews highlight how warm and engaging she is—”Teta was the best! She was so informative and knowledgeable about Greek food and culture,” one guest notes.

Once in her garden, you get a chance to see organic vegetables that will feature in your cooking, emphasizing Greece’s farm-to-table approach. This adds an extra layer of authenticity, and many reviewers appreciated the personal touch of visiting her home and garden. It’s a chance to learn about ingredients directly from the source, making your cooking experience more meaningful.

Next, you’ll head into the kitchen where the real fun begins. Under Teta’s guidance, you’ll make a series of traditional dishes, including tzatziki, spinach pie, stuffed peppers, and beef with orzo. The step-by-step instructions are designed to be accessible for all skill levels, and the emphasis is on techniques and tips you can replicate at home. Reviewers repeatedly mention how guiding and engaging Teta is—”She asked us questions about cooking and gave us some good tips I didn’t know,” says one guest.

Food & Wine: Savoring the Flavors You Helped Prepare

The highlight for many is definitely the meal at the end, where you sit down to enjoy the dishes you’ve just cooked. The experience includes unlimited wine, which helps with laughter and relaxed conversations. Guests rave about the quality and variety of wines—”The wine was plentiful and very good,” notes a reviewer.

During the meal, you’ll also sample local treats like dakos with kopanisti cheese and tomato, sun-dried louza, and Cretan raki, giving you a broader taste of Greece beyond the kitchen. Each dish is thoughtfully paired with wine, enhancing flavors and creating a truly sociable, convivial atmosphere.

What Sets This Apart?

Authenticity is at the core of this experience. Unlike typical cooking classes that might be more commercial or impersonal, here you feel like a guest in a Greek home. Multiple reviews emphasize the warmth of the hosts, with one guest stating, “We learned so much about Mykonos, the culture, and of course some great food.”

The small group sizes and personalized attention allow for a relaxed environment where questions are welcomed, and everyone can participate comfortably. It’s less about racing through recipes and more about enjoying the process, which many guests find refreshing.

More Great Thing To Do Nearby

The Value for Money

At $177 per person, this experience offers a comprehensive package: a private home cooking class, hotel pickup and drop-off, a multi-course meal with wine, and local souvenirs. Reviewers consistently say it’s well worth the cost, especially considering the personalized service and authentic setting. One guest remarked, “We walked away full in our hearts and stomachs.”

That said, it’s worth noting that remote pickup areas like Elia or Paradise cost an extra €10 per person cash, which is reasonable but good to keep in mind. Plus, the fixed menu means you won’t customize dishes, so if you’re seeking tailored dietary options, you should clarify beforehand.

Transportation & Timing

Most guests appreciate the smooth pickup service, which covers most areas of Mykonos. The tour lasts about 5 hours, with both daytime and evening options available—ideal for fitting into your travel itinerary. The group size tends to be small, often just a handful of participants, facilitating more intimate interactions.

The Experience: Authentic, Fun, and Informative

This class strikes a beautiful balance between educational and leisurely. Reviewers frequently mention how knowledgeable and entertaining Teta and her team are—”She didn’t just cook with us, she gave us information about Mykonos and Greek traditions.”

Guests also love the atmosphere of the house—”The kitchen and furnishings made for such a cozy setting,” one says. It’s a chance to escape the tourist crowds and connect with local life through food, stories, and shared laughter.

Who Will Enjoy This?

This tour is perfect for food lovers and culture enthusiasts who appreciate a personal, hands-on experience. It’s especially suited for travelers who want to learn new skills, enjoy local wines, and connect with Greek traditions in a relaxed setting. Families with children are welcome, provided they are escorted by an adult.

Final Thoughts

This cooking class in Mykonos offers much more than just a recipe lesson; it’s a journey into Greek hospitality and culinary culture. The combination of delicious food, excellent wine, and personable hosts creates a memorable experience that many reviewers say exceeds their expectations.

While the fixed menu and remote pickup fee are worth noting, they do little to diminish the overall value of this highly praised activity. The small group size, home setting, and genuine warmth make it stand out among similar experiences offered on the island.

If you’re looking for an activity that combines learning, tasting, and cultural exchange, this class hits all the right notes. It’s an ideal choice for adventurous eaters, curious travelers, or anyone wanting a warm, authentic slice of Mykonos life.

Frequently Asked Questions

Is the cooking class suitable for children?
Yes, children are welcome as long as they are accompanied by an adult. It’s a family-friendly activity that’s both fun and educational.

What dishes will I learn to cook?
You’ll prepare Greek favorites like tzatziki, spinach pie, stuffed peppers, and beef with orzo, though the menu is fixed.

Does the experience include transportation?
Most areas of Mykonos are covered for hotel pickup and drop-off, though some remote locations like Elia or Paradise incur a €10 cash fee per person.

How long does the tour last?
The total experience is approximately 5 hours, with options for day or evening classes depending on availability.

Are dietary restrictions accommodated?
The menu is fixed, but you should specify any allergies or dietary needs when booking. Alterations can be made if necessary.

Is alcohol included in the price?
Yes, unlimited wine is served during the meal, and guests also sample Cretan raki and local treats.

What’s the setting like?
The class is held in a cozy, beautifully decorated Greek home, with a garden visit that offers insights into local ingredients.

Will I get any souvenirs?
Yes, each couple receives a small bag of local products to take home, along with memorable photos taken during the experience.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Is this activity available in English?
Yes, the tour is hosted by English-speaking guides and hosts.

This Mykonos cooking class is a delightful way to connect with Greek culture in an authentic, relaxed setting. Whether you’re a seasoned foodie or just curious about Greek cuisine, the warm hosts and delicious food make it a memorable part of any trip.

You can check if your dates are available here: