Mykonos Cooking Class of Local Specialties

Step into the culinary world of Mykonos, where the tantalizing aromas of Greek specialties waft through the air, beckoning food lovers to embark on a journey of flavors.

Imagine yourself in a sun-drenched kitchen, surrounded by fresh ingredients and guided by an expert chef who will unveil the secrets of traditional Greek cuisine.

From the iconic Greek salad to the savory kremidopita and mouthwatering keftedakia mykonou, this cooking class promises to transport your taste buds to the sun-kissed shores of Greece.

But that’s just the beginning of this gastronomic adventure.

Stay tuned to discover the delightful surprises that await, and prepare to savor the essence of Mykonos like never before.

Good To Know

• Chef-led island cooking class in Mykonos
• Learn to make traditional Greek dishes like Greek salad, kremidopita, and keftedakia mykonou
• Enjoy a personalized and private cooking lesson
• Experience the authentic side of Mykonos through its local cuisine

Overview and Experience

Set out on a culinary adventure in the beautiful island of Mykonos with a chef-led cooking class that promises an immersive and authentic experience. This personalized instruction will teach you the secrets of creating authentic Greek cuisine.

Under the guidance of a skilled chef, you’ll learn to make traditional dishes like Greek salad, kremidopita, and keftedakia mykonou. The class culminates in a delicious dinner featuring the dishes you’ve prepared, allowing you to savor the fruits of your labor.

This hands-on experience not only teaches you the techniques and flavors of Greek cooking, but also immerses you in the vibrant local culture of Mykonos. It’s a fantastic opportunity to expand your culinary skills and create lasting memories in one of Greece’s most picturesque destinations.

Sample Menu

Indulge in a delectable journey through the flavors of Mykonos with our tantalizing sample menu. Experience the authentic cuisine of the island as you learn to make traditional dishes like Greek salad, kremidopita, keftedakia mykonou, and more.

• Start your meal with a Mostra, a rusk spread topped with kopanisti cheese, tomato, oregano, and olive oil.

• Dive into Tsatziki, a refreshing dip made with yogurt, cucumber, olive oil, garlic, mint, lemon juice, and salt.

• Delight in Kremidopita, an onion and cheese pie filled with creamy local cheese, seasoned with dill and herbs.

• Savor the incredible flavors of Keftedakia Mykonou, pork meatballs mixed with grated onions, bread, eggs, herbs, olive oil, and ouzo.

• Finish off your feast with Rafiolia, fried dough sweets topped with a drizzle of honey, orange, and cinnamon.

Throughout the cooking class, you’ll receive personalized attention from our expert chef and enjoy private transportation with a knowledgeable tour guide.

And don’t worry about last-minute changes – our cancellation policy allows for a full refund if canceled up to 24 hours in advance. For more information, visit the Viator Help Center and use product code 118821P6.

Inclusions

The inclusions for the Mykonos Cooking Class are a dinner featuring the prepared dishes, a tour guide, and private transportation. One of the benefits of this cooking class is the personalized attention that participants receive.

With a private lesson, the chef can focus on each individual’s learning needs and provide guidance and feedback throughout the class. This ensures that participants have a thorough understanding of the techniques and ingredients used in traditional Greek dishes.

The tour guide also plays a crucial role in exploring the cultural significance of these dishes. They provide valuable insights into the history and traditions behind each recipe, allowing participants to truly appreciate the culinary heritage of Mykonos.

Plus, the inclusion of private transportation makes it convenient for participants to reach the meeting point and return to their accommodations after the class.

Meeting and Pickup

Guests participating in the Mykonos Cooking Class will be greeted by their guide with a name sign in front of AB FOOD MARKET at Ornos, Greece. The meeting point is conveniently located, making it easy for participants to find their guide.

Here are the pickup instructions and transportation options for the cooking class:

• Pickup Instructions:

• Meet the guide at AB FOOD MARKET.

• Look for the guide holding a name sign.

• Arrive at the meeting point on time.

• Prepare to embark on a culinary adventure.

• Transportation Options:

• Private transportation will be provided.

• Participants can relax and enjoy the ride.

• No need to worry about navigating the island.

• Sit back, relax, and get ready to learn the secrets of Greek cuisine.

With clear pickup instructions and convenient transportation options, guests can focus on the exciting cooking class that awaits them.

Additional Information

After meeting the guide at AB FOOD MARKET and getting ready to embark on a culinary adventure, participants of the Mykonos Cooking Class can find all the additional information they need to know before the class begins.

When it comes to pricing options, the class starts from $221.51, ensuring that you get a truly immersive experience in Greek cuisine. It’s important to note that dietary restrictions can be accommodated, but the class isn’t recommended for vegans. So, whether you’re a meat lover or have specific dietary needs, the class can be tailored to suit your preferences.

The confirmation for the class is received at the time of booking, and it’s essential to keep in mind that the tour isn’t wheelchair accessible. Plus, infants must sit on laps for safety reasons.

With all these details in mind, participants can now eagerly anticipate the mouthwatering journey that awaits them in the Mykonos Cooking Class.

Cancellation Policy

If you need to cancel your reservation for the Mykonos Cooking Class, rest assured that the cancellation policy is designed to provide flexibility and convenience. Here are some important details to know about the refund policy and booking process:

• Full refund if canceled up to 24 hours in advance: If your plans change and you need to cancel your reservation, you can receive a full refund as long as you do so at least 24 hours before the start time of the cooking class.

• No refund for cancellations less than 24 hours before start time: Unfortunately, if you cancel your reservation less than 24 hours before the start time, a refund won’t be possible.

• Changes made less than 24 hours before start time not accepted: It’s important to note that any changes made to your reservation less than 24 hours before the start time won’t be accepted.

• Cut-off times based on local time: The cancellation policy is based on the local time in Mykonos, so please make sure to take this into account when canceling your reservation.

With this cancellation policy in place, you can book the Mykonos Cooking Class with confidence, knowing that you have flexibility in case your plans change.

Reviews

The reviews for the Mykonos Cooking Class are glowing, with an overall rating of 5.0 stars from satisfied Viator travelers. They praise the authenticity of the dishes, saying that they were able to experience the true flavors of Mykonos through the traditional recipes they learned.

One reviewer mentioned that the Greek salad they made was the best they’ve ever had, with fresh ingredients and a perfect balance of flavors. Another traveler raved about the kremidopita, describing it as a heavenly combination of creamy cheese, onions, and herbs.

Along With the delicious food, many reviewers also commented on the value for money, stating that the class was worth every penny. They appreciated the personalized attention from the chef and the opportunity to enjoy a dinner featuring the dishes they prepared.

Questions

Interested in the Mykonos Cooking Class? Here are some answers to frequently asked questions:

• How to make Greek salad at home:

• Learn the traditional recipe for Greek salad, which includes fresh tomatoes, cucumbers, onions, olives, feta cheese, and a simple dressing of olive oil, lemon juice, and oregano.

• Use ripe and flavorful tomatoes for the best taste.

• Cut the vegetables into bite-sized pieces for easy eating.

• Toss all the ingredients together just before serving to maintain the freshness and crunchiness.

• Tips for cooking traditional Greek dishes:

• Use high-quality ingredients, such as locally sourced vegetables, herbs, and olive oil.

• Embrace simplicity and let the natural flavors shine through.

• Don’t be afraid to experiment with herbs and spices to add depth of flavor.

• Take your time and enjoy the process of cooking, as it’s a key part of the Greek culinary experience.

Common Questions

Are the Cooking Classes Suitable for Beginners or Do They Require Prior Cooking Experience?

The cooking classes in Mykonos are suitable for beginners and do not require any prior cooking experience. The chef-led lessons provide personalized attention and guidance, ensuring a fun and accessible experience for all participants.

Is the Transportation to and From the Meeting Point Included in the Price?

Yes, transportation to and from the meeting point is included in the price of the Mykonos Cooking Class of Local Specialties. This ensures a hassle-free experience for participants. Pricing details can be found on the Viator website.

Can Dietary Restrictions or Allergies Be Accommodated During the Cooking Class?

Accommodation options for participants with dietary restrictions are available during the Mykonos cooking class. Participants can notify the cooking class about their dietary restrictions or allergies beforehand to ensure a personalized experience that caters to their needs.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts for a few hours, allowing participants to learn various cooking techniques and work with traditional ingredients. It’s a fun and interactive experience, perfect for those looking to enjoy the culinary culture of Mykonos.

Are the Recipes Provided to Participants After the Cooking Class?

Yes, the cooking class provides participants with the recipes after the class. They can take home the knowledge and recreate the traditional dishes they learned in the comfort of their own kitchens.

The Sum Up

To sum it up, the Mykonos cooking class of local specialties offers a vibrant and immersive experience for foodies. From learning how to make traditional Greek dishes to savoring the fruits of your labor, this culinary adventure promises to be a memorable journey into the authentic flavors of Greece.

With personalized private lessons, a beautiful setting, and the convenience of a private tour guide and transportation, this cooking class is the perfect way to explore the tastes of Mykonos.