Montreal Cooking Class – Learn to make Dim Sums

Planning a culinary adventure in Montreal that goes beyond the usual restaurant scene? This private cooking class with a Mauritian twist offers a chance to learn how to create authentic dim sum dishes in a cozy, home setting. Led by John, a passionate home cook from Mauritius, this experience blends food, culture, and personal connection for a memorable evening.

What we love about this experience:

• The intimacy of learning in a private home environment, making it more personal and interactive
• The opportunity to understand Mauritian cuisine and its influences through a hands-on approach
• The focus on traditional recipes passed down from John’s grandmother, adding authenticity
• The chance to enjoy a freshly made meal in a relaxed, local setting

One potential consideration:
The experience is approximately two hours in total, which is ideal for a relaxed evening but might feel a bit quick if you’re used to longer cooking classes.

This tour suits:
Food enthusiasts eager to learn new cooking techniques, those interested in multicultural cuisines, and travelers seeking authentic local experiences away from tourist-heavy spots.

Good To Know

Authentic Mauritian Dim Sum: Learn to prepare and enjoy Mauritian-inspired dumplings or spring rolls, blending Asian and African flavors.
Private Home Setting: Experience Montreal’s Little Italy neighborhood in a cozy, personalized environment.
Cultural Insights: Gain knowledge about Mauritius’ hospitality, culture, and culinary traditions directly from a local host.
Flexible Options: Vegetarian options available upon request, making this accessible for different dietary needs.
Value for Money: At $84 per person, you’re paying for a highly personalized, immersive experience that includes all fees and taxes.
Family Friendly: Kids and families are welcome, making it a great activity for all ages.

An In-Depth Look at the Montreal Dim Sum Cooking Class

A Warm Welcome in Little Italy

The experience begins in Montreal’s charming Little Italy neighborhood, a lively area known for its Italian heritage and vibrant street life. Meeting your host John at his apartment, you’re immediately welcomed into a homey, relaxed setting that sets the tone for an enjoyable evening. The address on Rue Joliette is near public transportation, making it easy for visitors to find and access.

John’s enthusiasm for his Mauritian roots is evident from the start. His warm greeting and clear instructions create a friendly atmosphere, perfect for first-time cooks or seasoned foodies alike. You’re encouraged to ask questions and engage fully, which makes the whole process feel more like cooking with a friend than taking a class.

The Cooking Session: Making Dim Sum with a Mauritian Twist

The class lasts about an hour, during which you focus on learning to cook 1-2 dishes. The menu typically includes Mauritian-inspired dim sum, dumplings, or spring rolls. These aren’t your typical Chinese dim sum but are infused with recognizable Mauritian flavors, offering a delightful twist.

John shares recipes passed down from his grandmother, which means you’re getting a true taste of family history. The techniques you’ll learn include how to fold and seal dumplings, craft spring rolls, and perfect the steaming or frying process. Based on reviews, participants appreciated John’s hands-on approach and the educational aspect—he not only instructs but also educates you about Mauritius’ unique hospitality and cuisine.

The Meal: A Personal and Delicious Feast

After the cooking, the table is set in a warm, inviting manner. You sit down to enjoy the very dish you helped prepare. The emphasis here is on fresh, home-cooked food, which often tastes better than anything you could buy in a restaurant. Guests note that the meal is a satisfying showcase of flavors, with some reviewers specifically mentioning the delicious nature of the dim sum.

John’s hosting style fosters conversation, making it easy to learn about Mauritius’ cultural influences, among other topics. The meal is family-friendly, so children can participate and enjoy tasting the dishes.

What’s Included and What’s Not

The price of $84 per person covers everything—private class, meal, taxes, and gratuities. No hidden fees here, so you’ll leave knowing exactly what you paid for. However, transportation to the meeting point isn’t included; guests are expected to arrive at the designated address. For those with specific dietary needs, vegetarian options can be arranged if advised at booking.

Why This Experience Offers Great Value

Compared to other culinary experiences, this class’s focus on authentic recipes and cultural storytelling makes it especially worthwhile. You’re not just cooking; you’re gaining insight into Mauritius’ culinary heritage, which adds depth to the meal. The private setting means personalized attention, and the fact that it’s family and kid-friendly broadens its appeal.

Reviewers like Stephanie_T appreciated the hands-on instructions and the opportunity to learn about Mauritius, indicating the experience is both educational and delicious. The small group size ensures you’re engaged and able to ask questions freely.

Practical Details to Keep in Mind

• The class starts at 6:00 pm, fitting nicely into an evening itinerary.
• Duration is approximately two hours, balancing depth of learning with leisure.
• The experience is available for booking 48 days in advance on average, so plan ahead.
• Cancellations are fully refundable if made at least two days prior, offering peace of mind.

Who Will Enjoy This Tour?

This class is perfect for travelers who love to cook or want to learn new dishes in a relaxed environment. It’s an excellent choice if you’re interested in multicultural cuisines or want a deeper connection to local Montreal life through a personal home experience. Families seeking a fun, educational activity will also find this suitable—children tend to enjoy helping in the kitchen and tasting the results.

It’s also ideal for anyone with dietary restrictions, as vegetarian options can be accommodated with prior notice. If you’re curious about how Mauritian flavors can influence Asian-inspired dishes, this class is an insightful, flavorful journey.

The Sum Up

This Montreal cooking class blends cultural storytelling, authentic recipes, and a warm, personal setting. For a reasonable price, you’re not just learning to cook; you’re getting a glimpse into Mauritius’ vibrant culinary landscape, guided by a passionate local host. The experience’s intimate nature ensures you’ll leave with new skills, a full stomach, and a richer understanding of Mauritian cuisine.

It’s especially well-suited for food lovers eager to explore beyond typical Montreal fare or families wanting a fun, culturally enriching activity. Whether you’re a seasoned cook or a curious beginner, this class brings together the joys of cooking, eating, and cultural exchange in a way that feels genuine and unpretentious.

FAQs

Is this experience suitable for vegetarians?
Yes, vegetarian options are available upon request, making it accessible for different dietary preferences.

How long is the class?
The class lasts about one hour, with a total experience duration of approximately two hours, including enjoying the meal.

Where does the experience take place?
It takes place in John’s apartment in Montreal’s Little Italy neighborhood, near public transportation.

What is included in the price?
All fees, taxes, the private cooking class, and the meal are included. Gratuities are also covered.

Can I cancel if my plans change?
Yes, cancellations are fully refundable if made at least two days in advance.

What dishes will I learn to make?
You will learn to prepare Mauritian-inspired dim sum, dumplings, or spring rolls—traditional recipes passed down through John’s family.

Is this activity family friendly?
Absolutely, kids and families are welcome, and the experience is designed to be engaging for all ages.

Are there any additional costs?
No, everything included in the experience is covered by the booking price. Transportation to the meeting point is not included.

What should I wear?
Comfortable clothing suitable for cooking, with an apron if you like, though the host provides all necessary utensils and aprons.

How do I book this experience?
You can book in advance through the provided link, with confirmation typically received within 48 hours, subject to availability.

This Montreal cooking class offers a fantastic chance to explore Mauritian flavors while enjoying the warmth of a home-cooked meal. Whether you’re a seasoned foodie or simply curious about multicultural cuisines, it’s a flavorful, authentic experience worth trying.