Mochi Matcha Gluten Free Japanese Sweets Class Near Shibuya Area

The Mochi Matcha Gluten-Free Japanese Sweets Class near Shibuya offers a delightful culinary experience for both seasoned foodies and curious travelers. Led by the knowledgeable instructor Sakura, this hands-on class invites you to explore the authentic flavors of Japan by crafting signature sweets like Strawberry Daifuku and Matcha Pancakes. With a cozy atmosphere and an array of beverages, the class promises a unique opportunity to learn about the art of traditional Japanese confections. What secrets might this class unveil?

Good To Know

• The class offers a hands-on experience in making traditional Japanese sweets like Mochi, Matcha Gluten-Free Pancakes, and Mitarashi Dango.
• The class is located near the Shibuya area in Tokyo, Japan, with a maximum capacity of 8 travelers.
• The class includes amenities such as an apron, coffee/tea, Japanese green tea, and alcoholic beverages.
• The class emphasizes authentic flavors and techniques of Japanese sweets, led by a knowledgeable instructor, Sakura.
• The class has an overall rating of 5.0 based on 4 reviews, with positive feedback on the cozy atmosphere and authentic experience.

Class Overview

The Mochi Matcha Gluten Free Japanese Sweets Class, located near the Shibuya area in Tokyo, Japan, has a maximum capacity of 8 travelers.

The class lasts for a specific duration, though the details aren’t mentioned. Priced at $75.36 per person, down from the original $94.20, the class offers a saving of $18.84.

Travelers can cancel for free up to 24 hours before the experience starts. The class includes an apron, coffee/tea, Japanese green tea, and alcoholic beverages.

The meeting point is a 7-minute walk from Sangenjaya station, next to a temple.

Menu Highlights

Four menu highlights of the Mochi Matcha Gluten Free Japanese Sweets Class include Strawberry Daifuku, Matcha Gluten-Free Pancake, Mitarashi Dango, and Mochi Ice Cream.

The Strawberry Daifuku features a soft mochi shell filled with fresh strawberries.

The Matcha Gluten-Free Pancake showcases the traditional Japanese dorayaki using matcha powder.

The Mitarashi Dango are sweet soy sauce dumplings, while the Mochi Ice Cream includes a demonstration on making the frozen treat.

The class allows participants to experience the authentic flavors and techniques of these classic Japanese sweets.

Three key aspects of the menu:

1. Variety of traditional Japanese sweets
2. Gluten-free options
3. Hands-on demonstrations

Amenities and Inclusions

Along With the sweet treats, the class includes several amenities and inclusions to enhance the experience.

Participants receive an apron to wear during the hands-on cooking. Coffee, tea, and Japanese green tea are provided throughout the class. Alcoholic beverages are also available for those interested.

The class takes place in a cozy location, just a 7-minute walk from Sangenjaya station, next to a temple. While the space isn’t wheelchair accessible, it’s conveniently located near public transportation.

Confirmation of the booking is received within 48 hours, subject to availability.

Meeting Point

Where’s the meeting point for this Mochi Matcha class? The class takes place at 1-chōme-11-13 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan.

This location is a 7-minute walk from Sangenjaya station, situated next to a temple. The meeting point is easily accessible via public transportation.

The class highlights include:

1. Hands-on experience in making traditional Japanese sweets.
2. Guidance from a knowledgeable instructor, Sakura.
3. A cozy and welcoming atmosphere for participants.

With these amenities and the convenient meeting point, the Mochi Matcha class provides an authentic and enjoyable Japanese culinary experience near the Shibuya area.

Reviews and Ratings

According to the information provided, the Mochi Matcha class has an overall rating of 5.0 based on 4 reviews. The review highlights suggest participants appreciated the cozy atmosphere and knowledgeable instructor, Sakura. Many expressed a desire to return and recommended the class to others.

The class seems to offer an enjoyable and authentic Japanese sweets-making experience for those interested in learning from a skilled instructor.

Accessibility and Transportation

The Mochi Matcha class isn’t wheelchair accessible, but it’s located near public transportation. The meeting point is a 7-minute walk from Sangenjaya station, next to a temple.

This makes the class easily accessible via various modes of transport:

1. Train: Sangenjaya station on the Tokyu Den-en-toshi Line
2. Bus: Several bus routes with stops near the meeting point
3. Walking: The class is in the Sangenjaya neighborhood, allowing participants to stroll to the venue.

Despite the lack of wheelchair accessibility, the class’s convenient location ensures that most travelers can comfortably attend the Mochi Matcha experience.

Confirmation

Once a booking is made, participants receive confirmation within 48 hours, subject to availability.

This ensures travelers have all the necessary details before attending the class. The confirmation provides information like the exact meeting location, class schedule, and any special instructions.

This advance notice allows participants to plan their day and arrival accordingly.

With the confirmation in hand, attendees can look forward to an authentic Japanese sweets-making experience in the cozy Sangenjaya neighborhood, led by the knowledgeable instructor Sakura.

Provider Information

The Mochi Matcha Gluten Free Japanese Sweets Class is supplied by the provider Hello Japan Matcha・Wagashi Classes.

This provider offers a range of authentic Japanese culinary experiences, including the Mochi Matcha class.

Some key points about the provider:

1. Specializes in matcha and wagashi (traditional Japanese sweets) classes.
2. Provides a welcoming and immersive experience for participants.
3. Receives positive reviews for the knowledgeable instruction and catering to travelers’ interests.

Frequently Asked Questions

Is the Class Suitable for Beginners or Experienced Cooks?

The class is suitable for both beginners and experienced cooks. It provides an engaging hands-on experience in making traditional Japanese sweets, with a knowledgeable instructor guiding participants through the process, regardless of their prior cooking experience.

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate some dietary restrictions or allergies. Participants should contact the provider in advance to discuss any specific needs, as the menu can be adjusted accordingly. Vegetarian, vegan, and gluten-free options may be available upon request.

What Is the Minimum Age Requirement for Participants?

The class does not specify a minimum age requirement. However, it’s recommended for participants aged 12 and up to fully enjoy the hands-on experience and appreciate the traditional Japanese sweets-making process.

Are There Options for Purchasing the Sweets Made During the Class?

Participants can purchase the sweets made during the class. The class includes a demonstration on making mochi ice cream, which can be taken home. Additional sweets may also be available for purchase at the end of the experience.

Can the Class Be Customized or Personalized for Private Events?

The class can likely be customized or personalized for private events, but this information isn’t explicitly stated. Customers would need to contact the provider to inquire about arranging a private session or group booking.

The Sum Up

Set out on a captivating culinary journey at the Mochi Matcha Gluten-Free Japanese Sweets Class near Shibuya. Led by the knowledgeable instructor Sakura, this cozy class invites you to craft traditional confections like Strawberry Daifuku and Matcha Pancakes. Enjoy a warm atmosphere complemented by refreshments as you learn about the authentic flavors of Japan’s rich dessert culture.