Milan: Pasta and Tiramisu Cooking Class With Wine

Explore the heart of Italian cuisine as you step into a cozy Milanese kitchen for a captivating 3-hour culinary adventure. Under the tutelage of an enthusiastic English-speaking instructor, you’ll embark on a hands-on journey, crafting fresh pasta from scratch and mastering the art of tiramisu – all while sipping on a refreshing welcome glass of Prosecco. Explore the nuances of different flour types and indulge in fine Italian wines as you learn about the vibrant flavors that have made Milan a renowned culinary destination. With a 4.8/5 rating from previous participants, this is an experience that promises to satisfy your palate and leave you craving for more.

Good To Know

• A 3-hour cooking class in the heart of Milan that focuses on making fresh pasta and tiramisu.
• The class includes a welcome glass of Prosecco, fine Italian wines, and step-by-step guidance from an English-speaking instructor.
• Participants will learn techniques for crafting fresh pasta dough and the secrets of preparing classic tiramisu.
• The class is wheelchair accessible, and participants are advised to inform the instructor of any food allergies.
• Customer reviews indicate high satisfaction with the enthusiastic instructor and the opportunity to bond over shared meals and hands-on activities.

You can check if your dates are available here:

Activity Overview

Located in the heart of Milan, this 3-hour cooking class promises an unforgettable culinary adventure.

Priced from SEK 896 per person, it’s a must for pasta and tiramisu enthusiasts. Participants will learn to make fresh pasta from scratch and uncover the secrets behind Italy’s most beloved dessert under the guidance of an English-speaking instructor.

Along the way, they’ll savor a welcome glass of Prosecco and enjoy fine wine with their creations.

With free cancellation up to 24 hours in advance and wheelchair accessibility, this class is both convenient and inclusive.

Hurry, though – it’s likely to sell out quickly.

Experience Highlights

Participants enjoy the heart of Italian cuisine, learning to craft fresh pasta from scratch and unravel the secrets behind the nation’s most beloved dessert, tiramisu.

They’ll discover the art of working with different types of flour, masterfully shaping the dough into mouthwatering creations.

The class’s highlights include sipping a welcome glass of Prosecco and savoring the fruits of their labor, accompanied by fine Italian wines.

Throughout the experience, the enthusiastic instructor provides step-by-step guidance, ensuring participants leave with a newfound appreciation for the intricacies of authentic Italian cooking.

Class Structure

The class begins with a welcoming glass of Prosecco, allowing participants to settle in and get acquainted with the intimate restaurant setting.

Then, the experienced instructor leads the group through a hands-on culinary adventure, guiding them step-by-step in the preparation of classic Italian dishes.

Participants dive into the art of fresh pasta making, kneading dough and experimenting with different types of flour.

The culmination of the class is the creation of the beloved tiramisu, as the instructor shares the secrets behind this rich and indulgent dessert.

Throughout, participants savor their handmade creations, complemented by fine Italian wine, in a convivial atmosphere of camaraderie and shared discovery.

Meeting Point and Information

Once participants have savored the creations from the hands-on cooking session, they’ll head to the designated meeting point – Come Na Vorta – Pasta e Vino Navigli, a charming restaurant nestled in the lively Navigli district of Milan. Before embarking on their culinary adventure, guests are encouraged to check availability for the starting times and inform the instructors of any food allergies or dietary restrictions. This ensures a seamless and personalized experience. To help plan the visit, the following details are provided:

Information	Details
Meeting Location	Come Na Vorta – Pasta e Vino Navigli
Accessibility	Wheelchair accessible
Instructor Language	English
Arrival Refreshment	Welcome glass of Prosecco
Allergy Notification	Inform the team prior to the class

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Customer Reviews and Ratings

Glowing reviews from past participants paint a picture of an engaging and memorable culinary experience at the Milan pasta and tiramisu cooking class.

With an overall rating of 4.8/5 based on 68 reviews, the class receives high praise for its enthusiastic instructor, wonderful atmosphere, and exceptional learning opportunities.

Participants rave about bonding with others over the shared meal and the fun, hands-on nature of the class.

Many highlight the chance to master classic Italian dishes from scratch, leaving the session with a newfound appreciation for the art of pasta-making and tiramisu preparation.

The class consistently earns recommendations for its immersive and adventurous approach to exploring Italian culinary traditions.

Pasta Making Process

Participants eagerly don their aprons and gather around the workstations, ready to embark on the hands-on pasta-making journey.

Under the chef’s expert guidance, they dive into the art of crafting fresh pasta from scratch. Kneading the dough, they learn the secrets of achieving the perfect texture and consistency.

Expertly rolling and shaping the pasta, they discover the nuances of different flour types and their impact on the final product.

With each step, the class bursts with a palpable energy as participants master the techniques, their confidence growing with every twist and turn of the dough.

The aroma of homemade pasta fills the air, whetting their appetites for the delectable feast to come.

Tiramisu Preparation

With the pasta-making process now mastered, the class turns its attention to the preparation of Italy’s most beloved dessert – tiramisu.

Under the chef’s expert guidance, participants learn the secrets behind this creamy, indulgent treat. They’ll carefully assemble layers of savory ladyfingers soaked in rich espresso, blending them with the perfect balance of mascarpone, eggs, and sweetened whipped cream.

As the tiramisu chills, the class eagerly awaits the chance to savor their handiwork, pairing each luscious bite with a sip of robust Italian wine.

It’s a delightful fusion of classic flavors that truly captures the essence of la dolce vita.

Wine Pairing and Dining

As the tiramisu chills, the class turns its attention to the wine pairing. The instructor presents a selection of fine Italian wines, guiding participants through the subtleties of each varietal.

Lively discussions ensue as they learn to identify the nuances of flavor, acidity, and body. Participants eagerly pair the wines with the fresh pasta they’ve just prepared, discovering how the flavors dance together on the palate.

The room buzzes with the clinking of glasses and laughter as they savor each course, reveling in the perfect harmony of food and wine. This immersive dining experience allows the class to fully appreciate the culmination of their culinary journey.

Frequently Asked Questions

How Long Does It Take to Make the Pasta From Scratch?

The chef guides participants through the art of making pasta from scratch, a process that takes about an hour as they knead the dough, roll it out, and shape it into delicious noodles.

What Is the Level of Difficulty for the Tiramisu Recipe?

The tiramisu recipe is relatively straightforward, with the instructor guiding participants through the process step-by-step. It’s an engaging learning experience, allowing attendees to master the classic Italian dessert while enjoying fine wine and camaraderie.

Can I Take the Leftover Food and Wine Home After the Class?

Participants can’t take leftover food and wine home after the class. The cooking class is designed for guests to enjoy their creations together during the experience, fostering a convivial atmosphere.

Is There a Dress Code for the Cooking Class?

The cooking class has no strict dress code, allowing participants to feel comfortable and relaxed. Casual, comfortable attire is recommended, as you’ll be hands-on in the kitchen. Just come prepared to have a fun, delicious experience.

Can I Bring a Friend Who Is Not Participating in the Class?

Absolutely! Participants can bring along a friend who won’t be joining the class, though they’ll have to pay the regular admission fee. This is a great way to enjoy the experience together and bond over the delicious pasta and tiramisu.

The Sum Up

Dive into the heart of Italy’s culinary delights in Milan’s pasta and tiramisu cooking class. From mastering the art of fresh pasta-making to the rich indulgence of tiramisu, this hands-on experience promises a flavorful adventure complemented by fine Italian wines. Emerge as a culinary connoisseur, ready to savor the essence of Italy’s renowned cuisine.

You can check if your dates are available here: