Michinoku Coastal Trail Sake Tasting With Dinner

Explore the captivating Michinoku Coastal Trail with a delightful sake tasting experience in Miyagi Prefecture, Japan. Enjoy the flavors of the region as you savor a six-course Mediterranean-style dinner, featuring fresh Kesennuma seafood expertly paired with the renowned Otokoyama Honten sake. Discover the rich tradition of sake-making with a guided tour of the brewery, where you’ll have the opportunity to sample a variety of local offerings. This one-of-a-kind culinary adventure promises to leave you craving more.

Good To Know

• Immersive culinary and beverage experience exploring Miyagi Prefecture’s sake culture and fresh Kesennuma seafood through a six-course Mediterranean-style dinner.
• Guided tour and tasting at the Otokoyama Honten Sake brewery, providing an in-depth look into local sake-making traditions.
• Intimate dining setting at Nine One Restaurant, offering a fusion of local flavors and culture.
• Minimum age requirement of 12 years, with sake tasting restricted to those 20 and above.
• Non-refundable policy upon cancellation, with Japanese language support provided and an additional fee for English interpreter-guide.

Overview of the Experience

The Michinoku Coastal Trail Sake Tasting with Dinner is an immersive experience that allows participants to explore the rich culinary and beverage culture of Miyagi Prefecture, Japan.

This 2-hour activity features a six-course Mediterranean-style dinner at Nine One Restaurant, highlighting fresh Kesennuma seafood and locally brewed Otokoyama Honten sake.

The experience also includes a tour and tasting at the Otokoyama Honten Sake brewery. Participants must be at least 12 years old, with the sake tasting limited to those 20 and above.

The group size ranges from a minimum of 2 to a maximum of 8 people.

Dining Experience

During the Michinoku Coastal Trail Sake Tasting with Dinner experience, participants enjoy a six-course Mediterranean-style dinner at Nine One Restaurant.

The menu highlights fresh Kesennuma seafood and locally brewed Otokoyama Honten sake. This sake-pairing dinner offers a delightful fusion of local flavors and culture.

Diners can savor the rich, umami-packed dishes complemented by the nuanced notes of the artisanal sake. The intimate dining setting allows participants to engage with fellow travelers and deepen their appreciation for the region’s culinary heritage.

This experience promises an unforgettable gastronomic journey through the flavors of Miyagi Prefecture.

Sake Tour Details

Participants begin the sake tour at the Otokoyama Honten Sake brewery, located at 3-8 Irisawa, Kesennuma, Miyagi 988-0013, Japan.

Here, they’ll explore the brewery and learn about the local sake-making traditions. The tour includes a guided tasting, allowing participants to sample a variety of Otokoyama Honten’s locally brewed sakes.

After the tour, the experience returns to the starting point at the brewery.

This sake excursion provides an immersive look into Miyagi’s rich sake culture, complementing the Mediterranean-style dinner at Nine One Restaurant.

Participant Guidelines

Although the experience isn’t wheelchair accessible, it’s located near public transportation.

The sake tasting and dinner aren’t recommended for pregnant travelers or those with heart problems or serious medical conditions. Guests should notify the organizers in advance of any food allergies, as vegan and gluten-free accommodations aren’t available.

Participants must be at least 12 years old, with the sake tasting restricted to those 20 and above.

The intimate group size ranges from a minimum of 2 to a maximum of 8 participants, ensuring a personalized and immersive experience along the Michinoku Coastal Trail.

Booking Information

Travelers can expect to receive their confirmation within 48 hours of booking, subject to availability.

The experience is offered by H.I.S. Co., Ltd. and is priced from $139.65 per person, with a non-refundable policy upon cancellation.

Language support is provided in Japanese, with an additional fee for an English interpreter-guide.

The key booking details are:

• Confirmation received within 48 hours of booking
• Subject to availability
• Japanese language support provided
• Additional fee for English interpreter-guide
• Non-refundable upon cancellation

Exploring the Michinoku Coastal Trail

Winding along the rugged shores of Miyagi Prefecture, the Michinoku Coastal Trail offers hikers a captivating journey through the region’s natural splendor.

This 700-kilometer trail follows the dramatic Pacific coastline, showcasing stunning vistas of towering cliffs, secluded coves, and pristine beaches.

Hikers can discover picturesque fishing villages, historic shrines, and abundant wildlife along the way.

The trail is divided into various sections, allowing visitors to explore segments that match their fitness level and interests.

With careful planning, the Michinoku Coastal Trail provides an unforgettable opportunity to take in the unspoiled beauty of Japan’s northeastern landscapes.

Highlights of the Sake Tasting

As part of the Michinoku Coastal Trail experience, the sake tasting offers visitors a unique opportunity to sample some of the region’s finest local brews.

Guests are guided through a tour of the Otokoyama Honten sake brewery, where they can learn about the traditional brewing methods and the history of the family-owned business.

The tasting includes:

• Sampling of three different types of Otokoyama Honten sake
• Insights into the unique flavors and aromas of each variety
• Explanations of the production process and how it influences the sake’s characteristics
• Discussions on the proper serving temperatures and food pairings
• An opportunity to purchase favorite bottles to take home

Discovering Kesennuma’s Local Cuisine

The six-course Mediterranean-style dinner at Nine One Restaurant showcases the fresh, locally sourced seafood that Kesennuma is renowned for.

Diners savor the bounty of the Sanriku coast, such as tender Kesennuma-caught sashimi and grilled white fish. Complementing the seafood is Otokoyama Honten, a renowned local sake brewery.

Their premium sake is skillfully paired with each course, enhancing the flavors and providing a truly immersive dining experience.

Eschewing pretense, the meal delivers an authentic taste of Kesennuma’s culinary heritage in a convivial setting.

This intimate dinner offers a rare opportunity to connect with the region’s rich maritime culture.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Dinner?

No, you can’t bring your own alcohol to the dinner. The experience includes a sake tasting and dinner at the restaurant, so outside alcohol is not permitted. You’ll enjoy locally brewed sake as part of the meal.

Is Gratuity Included in the Price?

The price does not include gratuity. Guests are expected to tip their server and guide separately, per local custom. Check with the supplier for more details on recommended gratuity amounts for this experience.

Can I Take Photos During the Sake Tasting?

Participants are generally allowed to take photos during the sake tasting, unless otherwise specified by the tour operator. It’s best to ask the staff for any restrictions before taking photos to respect the hotel’s policies.

What Is the Dress Code for the Dinner?

The dinner has a casual dress code. Participants can wear comfortable, smart-casual attire. There’s no need for formal wear, but it’s best to avoid overly casual or revealing clothing.

Is Transportation to the Starting Point Provided?

Transportation to the starting point is not provided. Participants are responsible for making their own way to the Otokoyama Honten Sake brewery, the meeting point for the sake tasting and tour.

The Sum Up

The Michinoku Coastal Trail Sake Tasting with Dinner provides an immersive culinary experience in Miyagi Prefecture. Guests enjoy a six-course Mediterranean-style dinner featuring fresh Kesennuma seafood paired with Otokoyama Honten sake. The guided tour of the sake brewery offers insights into local traditions and tastings. This intimate setting allows travelers to engage with the regional cuisine and culture, creating a truly memorable gastronomic adventure.