Mezcal and Mole With a Sommelier CDMX

Tucked away in the vibrant heart of Mexico City, a captivating culinary journey awaits the discerning palate. Led by a certified mezcal sommelier, this 1.5-hour experience immerses guests in the rich flavors of Oaxacan cuisine, where handcrafted vegetarian moles mingle with an exquisite selection of artisanal mezcals. From the rare agave varieties to the depth of traditional dishes, this immersive adventure promises to ignite the senses and unveil the vibrant culinary heritage of Mexico. For the curious epicure, the path to an unforgettable gastronomic odyssey begins here.

Good To Know

• Immersive 1.5-hour culinary adventure showcasing Oaxacan cuisine, including 7 handcrafted vegetarian moles paired with 7 artisanal mezcals, led by a certified sommelier.
• Tasting features rare agave varieties like Cuixe and Tepeztate, offering exceptional value at K$1,510 per person.
• Venue designed for wheelchair accessibility, suitable for couples, groups, and solo travelers seeking an enriching experience in Oaxacan gastronomy.
• Dinner option available post-tasting at Mezcal y Mole, featuring traditional Oaxacan mole dishes paired with artisanal mezcals.
• Guests praise the impeccable execution, deep sommelier knowledge, and captivating, immersive nature of the tasting experience.

You can check if your dates are available here:

Experience Overview

The mezcal and mole experience at Mezcal y Mole in Mexico City promises an immersive culinary adventure.

Over the course of 1.5 hours, guests embark on a journey through the diverse flavors of Oaxacan cuisine. A certified mezcal sommelier guides participants through a tasting of 7 handcrafted vegetarian moles paired with 7 artisanal mezcals, including rare agave varieties like Cuixe and Tepeztate.

This intimate pairing session allows visitors to discover the intricate interplay of traditional Mexican elements.

At just K₁,510 per person, this experience offers an exceptional value for both mezcal enthusiasts and those eager to deepen their appreciation of Oaxacan culinary traditions.

Tasting Details

Guests embark on a sensory exploration, tasting seven handcrafted vegetarian moles and seven artisanal mezcals, each representing the diverse agave varieties of Espadín, Destilado de Chocolate, Cuixe, Tepeztate, Mexicano, and Papalometl.

This pairing tasting, led by a certified mezcal sommelier, delves into the traditional Oaxacan culinary elements and their remarkable diversity.

Aromatics and flavors unfold, from the richness of the moles to the smoky, complex notes of the mezcals.

Each sip and morsel invites guests to savor the nuances, expanding their understanding of these quintessential Mexican ingredients and techniques.

Booking and Cancellation

Reserving one’s spot for the immersive mezcal and mole experience is a straightforward process, with no upfront payment required. Participants can book their reservation easily, knowing they can cancel for a full refund up to 24 hours in advance if needed. This flexible policy allows travelers to plan their Mexico City adventure with confidence.

Reservation	Cancellation
Reserve now & pay later	Free cancellation up to 24 hours
No upfront payment required	Full refund upon cancellation
Accessible for wheelchair users	Suitable for couples, groups, and solo travelers

The organized experience, led by a certified mezcal sommelier, promises to delight the senses and enhance one’s understanding of traditional Oaxacan flavors.

Accessibility

Wheelchair users can access the Mezcal y Mole tasting experience with ease. The venue provides ample room for mobility and ensures a seamless flow throughout the event.

Attentive staff are on hand to assist guests as needed, making the tasting an inclusive and comfortable affair. The setting’s thoughtful design caters to the diverse needs of all participants, allowing them to fully enjoy the flavors and aromas of Oaxacan cuisine.

This commitment to accessibility underscores the organizers’ dedication to creating an enriching experience that celebrates Mexico’s vibrant culinary heritage, accessible to all who seek to indulge in its delights.

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Dining Options

Following the tasting, participants can segue into a delectable dinner experience right at the Mezcal y Mole venue. Diners can indulge in a variety of traditional Oaxacan mole dishes, each complemented by a selection of artisanal mezcals. The menu offers a harmonious fusion of flavors, allowing guests to further enjoy the rich culinary traditions of the region.

Mole Dish	Mezcal Pairing	Price
Mole Poblano	Espadín	K₁,750
Mole Verde	Destilado de Chocolate	K₁,850
Mole Amarillo	Cuixe	K₁,950

Elevating the experience, the knowledgeable staff is on hand to guide diners through the nuanced pairings, ensuring a seamless and unforgettable gastronomic journey.

Transportation

Participants will need to make their own way to the Mezcal y Mole venue in Mexico City’s lively Condesa neighborhood.

The city boasts a robust public transportation network, with the metro, buses, and shared bike schemes providing efficient and affordable options.

Those seeking a more immersive experience may opt for a ride-hailing service, allowing them to soak in the vibrant urban landscape en route.

For the adventurous, hailing a classic yellow taxi offers a quintessential CDMX adventure.

Regardless of the mode chosen, guests are encouraged to plan their journey in advance, ensuring a stress-free arrival at this captivating mezcal and mole tasting experience.

Customer Feedback

Guests have raved about Mezcal y Mole’s impeccable execution of this unique tasting experience. One reviewer noted the event’s exceptional organization and the sommelier’s deep knowledge, which enhanced their overall flavor understanding.

Participants consistently describe the experience as:

1. Captivating, as they discovered the diversity of traditional Oaxacan culinary elements.
2. Immersive, allowing them to thoughtfully pair artisanal mezcals with handcrafted moles.
3. Sophisticated, with the elegant format elevating the flavors.
4. Suitable for a range of travelers, from couples to groups, though not recommended for children.

The meticulous care and attention to detail at Mezcal y Mole have earned the hotel a perfect 5-star rating, making it a must-try for any mezcal and mole enthusiast visiting Mexico City.

Activity Highlights

Mezcal y Mole’s renowned tasting experience transports guests on a captivating journey through the diverse flavors of traditional Oaxacan cuisine.

Led by a certified mezcal sommelier, the 1.5-hour event invites participants to savor seven handcrafted vegetarian moles expertly paired with seven artisanal mezcals.

From the earthy Espadín to the chocolatey Destilado de Chocolate, the tasting showcases the remarkable agave varieties that lend their unique characters to the mezcals.

Diners delight in discovering the nuances of these traditional culinary elements, expanding their understanding and appreciation of Oaxacan gastronomy.

With its immersive format and knowledgeable guidance, the Mezcal and Mole tasting offers an enlightening exploration of this vibrant Mexican heritage.

Frequently Asked Questions

Can I Bring My Own Mezcal or Mole to the Tasting?

The tasting experience is designed to showcase the sommelier’s carefully curated selection. Bringing your own mezcal or mole wouldn’t be permitted, as it could disrupt the intended pairings and flow of the event. Participants should embrace the sommelier’s expertise for the full tasting journey.

Is There a Dress Code for the Tasting Event?

The tasting event doesn’t have a strict dress code, allowing guests to dress comfortably. However, an adventurous or refined attire might enhance the immersive experience, as one explores the flavors and traditions of Oaxacan culinary delights.

Are Vegetarian or Gluten-Free Options Available for the Moles?

The tasting offers vegetarian moles, catering to various dietary needs. Guests can savor the diverse flavors of traditional Oaxacan cuisine, expertly paired with a curated selection of artisanal mezcals by the certified sommelier.

Can I Participate if I Have Dietary Restrictions or Allergies?

Yes, guests with dietary restrictions or allergies can participate. The tasting features vegetarian moles, and the sommelier will happily accommodate any special needs to ensure an enjoyable and inclusive experience for all.

Are Photos or Videos Allowed During the Tasting?

Yes, guests are welcome to take photos and videos during the tasting session. The experience encourages capturing the vibrant colors and unique presentations of the mezcals and moles, allowing participants to document their culinary journey.

The Sum Up

This captivating culinary journey offers a tantalizing taste of Oaxacan heritage. Guided by an expert sommelier, guests embark on a sensory expedition, savoring the complex, harmonious flavors of handcrafted moles and artisanal mezcals. An immersive experience that not only delights the palate but also deepens one’s appreciation for Mexico’s vibrant culinary traditions – a truly memorable adventure for the discerning foodie.

You can check if your dates are available here: