Mexican Cooking Classes in Oaxacan

Savor the sensational flavors and spices of Mexican cuisine through immersive Mexican Cooking Classes in Oaxacan. Que Rico Es Oaxaca invites culinary enthusiasts to embark on a gastronomic journey where they can master the art of preparing traditional Oaxacan dishes.

From tantalizing starters like memelas and quesadillas to mouthwatering main dishes featuring dark mole and estofado mole, these classes offer a tantalizing menu that showcases the diverse range of flavors and techniques that make Oaxacan cuisine so renowned.

With a maximum of six participants per class, these intimate and personalized sessions ensure a unique and unforgettable culinary experience.

So why wait? Come and be captivated by the vibrant flavors and vibrant culture of Oaxaca.

This experience made our list of the 13 Best Cooking Classes In Oaxaca City.

Good To Know

• Mexican cooking classes in Oaxacan offer a variety of traditional dishes, including starters like memelas, taquitos, quesadillas, garnachas, or molotes.
• These starters are made with corn masa and typically filled with local Oaxaca cheese, meat, or black beans.
• The main dishes in these cooking classes feature different types of mole sauce, such as dark mole, red mole, estofado mole, or yellow mole, which are made with 10 to 15 ingredients.
• The classes provide all the necessary equipment and ingredients, including chopping boards, a fry pan, knife, mortar and pestle, and stove, and transportation is also included. Alcoholic beverages are available as well.

Overview

When it comes to Mexican cooking classes in Oaxacan, there’s no better way to dive into the rich culinary traditions of this region than by joining Que Rico Es Oaxaca for an unforgettable gastronomic experience.

At Que Rico Es Oaxaca, you will have the opportunity to learn from expert local chefs who’ll guide them through the preparation of traditional Oaxacan dishes. The classes are designed to provide a rundown of Oaxacan cuisine, covering everything from starters to main dishes.

Starters include mouthwatering options like memelas, taquitos, quesadillas, garnachas, or molotes, all made with corn masa and local Oaxaca cheese, meat, or black beans.

For the main dishes, you will learn how to make the famous mole sauce, using 10 to 15 ingredients and complementing it with chicken, potatoes, or oyster mushrooms.

Throughout the class, you will have access to all the necessary tools and ingredients, including chopping boards, fry pans, knives, mortars and pestles, and stoves. Private transportation is also provided for added convenience.

Don’t miss out on this incredible opportunity to learn about the flavors and techniques of Oaxacan cuisine with Que Rico Es Oaxaca.

Sample Menu

The sample menu at Que Rico Es Oaxaca offers a tantalizing array of traditional Oaxacan dishes that will transport your taste buds to the vibrant flavors of Mexico.

Here are some of the mouthwatering options you can expect to find:

• Starters:

• Memelas: Corn masa topped with beans, cheese, and salsa.

• Taquitos: Crispy rolled tortillas filled with seasoned meat or vegetables.

• Quesadillas: Grilled tortillas stuffed with Oaxaca cheese and your choice of filling.

• Main dishes:

• Dark mole: A rich, complex sauce made with chocolate, chili peppers, and spices, served with tender chicken.

• Red mole: A tangy and slightly spicy sauce made with red chili peppers, tomatoes, and spices, paired with succulent meat.

• Estofado mole: A savory and aromatic sauce made with peanuts, sesame seeds, and spices, accompanied by melt-in-your-mouth oyster mushrooms.

• Dessert:

• Tres leches cake: A decadent sponge cake soaked in three types of milk and topped with whipped cream and fresh fruit.

These dishes showcase the unique flavors and culinary traditions of Oaxaca, making for an unforgettable dining experience.

Starters

As we move from the tantalizing main dishes of dark mole, red mole, and estofado mole, let’s now turn our attention to the mouthwatering starters that await you in the world of Oaxacan cuisine. Starters in Oaxacan cuisine are based on corn masa, which is a dough made from ground corn, and are typically filled with local Oaxaca cheese, meat, or black beans. These starters are bursting with flavor and are the perfect way to kick off your Oaxacan cooking experience. Here are some of the most popular starters you can expect to learn how to make in Mexican cooking classes in Oaxacan:

These starters are not only delicious, but they also showcase the rich and diverse flavors of Oaxacan cuisine. So get ready to tantalize your taste buds and embark on a culinary adventure in Oaxaca!

Main Dishes

Get ready to savor the bold and complex flavors of Oaxacan cuisine as we explore the enticing world of main dishes.

Oaxacan main dishes are known for their rich and flavorful sauces, often made with a variety of ingredients such as chiles, chocolate, and spices.

Here are three popular main dishes you can expect to learn how to prepare in a Mexican cooking class in Oaxaca:

• Dark Mole: This is a traditional Oaxacan dish made with a complex sauce that combines chiles, chocolate, nuts, seeds, and spices. It’s typically served with chicken or turkey and is known for its deep, rich flavor.

• Red Mole: Similar to the dark mole, this dish also features a complex sauce but with a different combination of ingredients. It’s usually served with pork or beef and has a slightly spicier taste.

• Estofado Mole: This dish is a variation of the traditional mole sauce, but with the addition of tomatoes and a hint of sweetness from fruits such as plantains or raisins. It’s often paired with chicken or beef and is known for its savory and tangy flavor.

These main dishes are just a taste of the culinary delights that await you in Oaxaca. Get ready to expand your cooking skills and indulge in the vibrant flavors of Oaxacan cuisine.

What’s Included

Included in the Mexican cooking classes in Oaxaca are essential kitchen tools such as chopping boards, a fry pan, a knife, a mortar and pestle, and a stove. These tools are provided to ensure that participants have everything they need to properly prepare the traditional Mexican dishes taught in the classes. The chopping boards are used for cutting and preparing ingredients, while the fry pan is essential for cooking various dishes. The knife is a versatile tool used for slicing and dicing, while the mortar and pestle are used to grind and blend spices and herbs. Lastly, the stove is where all the cooking magic happens, allowing participants to simmer, sauté, and fry their creations to perfection. With these tools at their disposal, participants can fully enjoy the culinary experience and learn the art of Mexican cooking.

Meeting and Pickup

After learning about the essential kitchen tools included in the Mexican cooking classes in Oaxaca, let’s now explore the meeting and pickup details for this culinary experience.

• Meeting Point: The cooking class begins at Gozobi Restaurante Bar, located at Manuel García Vigil 504, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico. This vibrant and centrally located restaurant is the perfect starting point for your culinary adventure.

• Start Time: The class starts at 10:30 AM, allowing you to have a leisurely morning before diving into the world of Mexican cuisine.

• End Point: The activity concludes back at the meeting point, providing a convenient and familiar location for the end of your cooking experience.

With these meeting and pickup details, you can easily plan your day around this culinary adventure in Oaxaca. Get ready to learn about the flavors and techniques of traditional Mexican cooking.

Common Questions

Are the Cooking Classes Suitable for Vegetarians or Vegans?

Yes, the cooking classes in Oaxacan are suitable for both vegetarians and vegans. They offer a variety of starters and main dishes that are based on corn masa and can be complemented with vegetables or plant-based proteins.

Can Children Participate in the Cooking Classes?

Children of all ages are welcome to participate in the cooking classes. They will have a fun and educational experience, learning about Mexican cuisine and getting hands-on in preparing delicious Oaxacan dishes.

Is There an Age Limit for Participants?

There is no age limit for participants in the Mexican Cooking Classes in Oaxacan. People of all ages can join and learn the art of traditional Mexican cuisine in a fun and interactive setting.

Are the Alcoholic Beverages Included in the Price of the Cooking Class?

No, the alcoholic beverages are not included in the price of the cooking class. Participants will need to purchase their own drinks separately. The focus of the class is on learning traditional Mexican cooking techniques and recipes.

Is There a Dress Code for the Cooking Classes?

Yes, there is a dress code for the cooking classes. Participants are advised to wear comfortable clothing and closed-toe shoes. Aprons and all necessary cooking equipment will be provided.

The Sum Up

Discover the flavors of Oaxacan cuisine through immersive Mexican cooking classes.

From traditional starters like memelas and taquitos to mouthwatering main dishes featuring rich moles, these classes offer a hands-on experience that will leave you with a newfound appreciation for Mexican culinary traditions.

With personalized instruction, all necessary equipment provided, and the added convenience of transportation and beverages, these cooking classes promise a memorable and delicious adventure for culinary enthusiasts of all levels.

Don’t miss out on this unique opportunity to explore the vibrant flavors of Oaxaca.