Mauka and Makai Farms Tour from Kona Coast South Side

A detailed look at the Mauka and Makai Farms Tour from Kona Coast South Side, a full-day experience that balances delicious food, fascinating local farming, and scenic views. While it’s not overly long, this tour packs in a surprising amount of local flavor and educational stops, making it a good pick for those eager to get a taste of authentic Big Island life.

What we love about this experience is the chance to visit the iconic Doutor Coffee Farm and sip on fresh Kona coffee while enjoying sweeping island vistas, the insightful visit to the Big Island Abalone farm where you can learn about abalone cultivation from spawning to harvest, and the delicious Japanese-style BBQ lunch that offers locally sourced meats and seafood. Plus, the knowledgeable guides and accessibility options make this tour welcoming for many travelers.

A potential consideration is the price point of $239 per person, which for some might seem steep given the relatively short duration (7.5 hours). However, considering the included visits, tastings, and lunch, many will find the value fair, especially for those interested in food, farming, and island culture. It’s also important to note that private transportation isn’t included, so planning your transport to and from the meeting point is essential.

This tour suits foodies, farm enthusiasts, families, and those seeking a relaxed, educational day with plenty of opportunities to sample local flavors and see the island’s agricultural side. If you appreciate detailed guided tours that go beyond the typical tourist spots, this one might be just right.

Good To Know

• Authentic farm visits provide a genuine taste of local agriculture and aquaculture.
• In-depth guided tours offer valuable insights into Kona coffee and abalone production.
• Tastings and lunch are included, adding significant value for food lovers.
• Accessible routes make it suitable for travelers with mobility concerns.
• Balanced itinerary with scenic views, educational stops, and delicious food.
• Group size capped at 14 ensures a personalized experience.

An In-Depth Look at the Tour Itinerary

The Abalone Farm Experience

The tour kicks off at the Big Island Abalone facility, renowned as the largest and most prestigious in the U.S. It’s not just a farm visit; it’s an educational journey guided by knowledgeable staff who explain every step of abalone cultivation—from spawning to harvesting. The highlight? A tasting of steamed abalone that allows you to sample this delicacy firsthand.

One reviewer mentioned that the tour was “pretty accessible” for a family with a wheelchair-bound child, which suggests the farm is mindful of accessibility, though a few gravel areas might require some patience. The farm’s focus on managing every aspect of abalone production reassures visitors about the quality and care that goes into these mollusks, and tasting fresh abalone is a memorable experience for seafood enthusiasts.

Coffee at Doutor Coffee Farm

Next, your journey takes you to Doutor Coffee Farm in Holualoa—the heart of Kona’s renowned coffee belt. This part of the tour is a highlight for many, as you explore lush grounds filled with coffee plants, tropical fruits, and native Hawaiian flora. It’s a chance to see where your morning brew begins and to learn about the unique processes behind Kona coffee.

The farm’s expansive grounds also include a botanical garden, showcasing native trees and flowers, which adds to the visual appeal. After exploring, you’ll taste several types of Kona coffee, often enjoyed while overlooking views from the infinity pool area. Reviewers mention enjoying the “breathtaking views” and appreciating the knowledgeable guides who explain the nuances of coffee cultivation and tasting.

Scenic Descent to the Abalone Farm

The drive from the coffee farm to the abalone site involves descending the slopes of Mount Hualalai, offering delightful scenic views of the coast and volcanic landscape. This section emphasizes the island’s volcanic origins and lush agricultural zones, enriching your understanding of Big Island’s geography.

The Lunch – Japanese Yakiniku BBQ

After the educational stops, the tour wraps up with a Yakiniku-style BBQ lunch at the abalone farm. Think of it as a customized DIY grilling experience featuring locally sourced beef, seafood, and vegetables—prepared on a gridiron over a wood charcoal fire. It’s a fun, interactive way to enjoy your meal and savor the flavors of Hawaii combined with Japanese culinary traditions.

One reviewer highlighted that the set menu offers a delicious array of local ingredients and that the efficient grilling method makes for an enjoyable dining experience. The inclusion of grilled abalone in the meal adds an extra layer of authenticity and deliciousness.

Practical Details and What to Expect

Duration and Transportation

Clocking in at about 7 hours and 30 minutes, this tour is a relatively full but manageable day — especially considering the depth of experiences packed into it. While pickup is offered, travelers should confirm their meeting point and consider transportation to the starting location if necessary.

Group Size and Accessibility

With a cap of 14 travelers, the experience feels intimate and allows for personalized attention from guides. The tour is described as wheelchair accessible, although some gravel areas exist—so travelers with mobility challenges should prepare accordingly.

Cost and Value

At $239 per person, the price reflects the included farm visits, tastings, lunch, bottled water, and guided commentary. When you consider the quality of the experiences and the educational value, many will find it worth the investment—especially those eager to explore the island’s food culture beyond typical tourist stops.

Additional Info

• The tour operates on a confirmation basis and is non-refundable, so plan ahead.
• Dietary restrictions (vegetarian, vegan, gluten-free) can be accommodated—be sure to specify when booking.
• Most travelers can participate, but those with specific needs should verify accessibility details.

Authentic Experiences from Review Insights

One reviewer mentioned that the tour was fun and wheelchair accessible, appreciating the guides’ efforts to make the experience inclusive. They also noted that the farm’s route was well-planned for disability access, which is encouraging for travelers with mobility concerns.

Another comment highlighted the delicious food and engaging guide, making the day both enjoyable and informative. The scenic views from the coffee farm stood out as a memorable highlight, proving that this tour offers more than just tasting; it’s a visual feast as well.

Final Thoughts

This Mauka and Makai Farms Tour offers a unique blend of agricultural education, culinary delights, and scenic beauty. It’s crafted for those who enjoy learning about local food production, sampling fresh island ingredients, and experiencing authentic farm life with a knowledgeable guide.

While it may seem on the pricier side for a half-day activity, the inclusion of guided farm tours, tastings, and a delicious lunch makes it a worthwhile investment for food lovers and curious travelers alike.

It’s especially suited for families, small groups, and anyone with a genuine interest in Hawaii’s farming heritage. If you’re looking for a relaxed, educational, and flavorful day that offers genuine insight into Big Island’s agricultural scene, this tour hits the mark.

FAQs

Is transportation included in the tour?
No, private transportation is not included, so you’ll need to arrange your own transport to the meeting point. Pickup from certain locations is offered.

How long does the tour last?
It lasts approximately 7 hours and 30 minutes, making it a full but manageable day of farm visits, tastings, and lunch.

Can dietary restrictions be accommodated?
Yes, the tour can cater to vegetarian, vegan, gluten-free, and other dietary needs—just indicate your preferences when booking.

Is the tour accessible for travelers with mobility issues?
Yes, it is described as wheelchair accessible, although some gravel areas may be challenging. The farm tour route is planned with accessibility in mind.

What is included in the price?
The cost covers farm tours, tastings (including abalone and Kona coffee), bottled water, a Yakiniku BBQ lunch, and a professional guide.

What makes this tour special?
It provides a rare opportunity to see how premium Kona coffee is grown and processed, learn about abalone aquaculture, and enjoy authentic local foods—all in a small-group setting for a more personalized experience.