Matera: Pasta Cooking Class Old Farmer Style in Sassi Cellar

In the heart of Matera, the "Pasta Cooking Class Old Farmer Style" invites foodies to explore traditional cooking in a unique Sassi cellar. Participants get hands-on experience making homemade pasta and classic dishes, all while soaking in the region’s rich history. With only eight spots available, it promises personalized attention. Curious about what a typical day in this charming setting looks like? Let’s uncover the details.

Good To Know

• Experience a hands-on pasta cooking class set in the historic Sassi caves of Matera, focusing on traditional recipes.
• Enjoy crafting dishes like Bruschetta and Strascinate al tegamino during the immersive three-hour workshop.
• Participate in a guided tour of a traditional ex-wine cellar, gaining insights into local history and culinary heritage.
• Savor a delicious farmers lunch featuring homemade dishes, highlighting regional flavors after the cooking session.
• Class size is limited to eight participants, ensuring personalized attention and an intimate cooking experience.

You can check if your dates are available here:

Experience Overview

If you’re looking for a unique culinary adventure, the Pasta Cooking Class in Matera is the perfect choice.

Nestled in the stunning Sassi caves, this hands-on experience invites participants to craft fresh pasta and whip up traditional dishes like Bruschetta and Strascinate al tegamino.

Over three hours, you’ll not only learn valuable cooking techniques but also enjoy a delicious farmers lunch featuring regional delights.

In just three hours, master essential cooking skills and savor a delightful farmers lunch filled with local flavors.

With a maximum of eight participants, the class ensures personal attention and a cozy atmosphere.

Plus, you’ll get to explore a traditional ex-wine cellar while soaking up fascinating stories about Matera’s rich history.

What’s not to love?

Cooking Class Details

In this captivating Pasta Cooking Class, participants dive into a culinary journey that lasts three hours, all set against the enchanting backdrop of Matera’s Sassi caves.

Limited to just eight folks, the intimate group size ensures everyone gets hands-on experience making fresh pasta.

The session’s split into a guided tour of the historic Sassi di Matera and a lively cooking workshop, where traditional dishes like Bruschetta and Strascinate al tegamino come to life.

A brief break allows for snapshots of the stunning scenery, and afterward, everyone enjoys a delicious farmers’ lunch featuring the fruits of their labor.

Highlights of the Workshop

The workshop brings a unique blend of culture and culinary skill right into the heart of Matera.

Participants dive into hands-on pasta-making, crafting fresh pasta and whipping up traditional dishes like Bruschetta and Strascinate al tegamino.

Experience the joy of hands-on pasta-making, creating fresh pasta and traditional dishes like Bruschetta and Strascinate al tegamino.

It’s not just about cooking; attendees enjoy a delightful farmer’s lunch featuring regional flavors, making every bite a taste of Matera.

The experience is enhanced by a guided tour of a traditional ex-wine cellar, where stories about the city’s rich history unfold.

This workshop promises not just to teach but to immerse everyone in the vibrant culinary heritage of this stunning region.

Itinerary Breakdown

As participants arrive at Recinto Santa Maria, they’re greeted by the charm of Matera before diving into an unforgettable itinerary.

The adventure kicks off with a 20-minute guided tour of the stunning Sassi di Matera, where stories of the past come alive.

Next, they jump into a 1.5-hour cooking class, crafting delicious homemade pasta and other traditional dishes.

After a quick 10-minute break for photos, it’s time to savor the fruits of their labor during a one-hour food tasting, featuring a delightful farmers lunch.

This itinerary perfectly blends culture, cooking, and culinary delights in an enchanting setting.

More Great Thing To Do Nearby

Customer Testimonials

Participants often leave the Pasta Cooking Class in Matera buzzing with excitement, eager to share their experiences.

Many rave about the fun, accessible, and informative lessons, calling them a highlight of their trip.

Participants enthusiastically describe the lessons as fun, accessible, and informative, marking them as a standout highlight of their trip.

Bethami from the U.S. loved how engaging the class was, while Vanessa from Singapore praised the simplicity and deliciousness of the food.

Joanne also appreciated the blend of cooking and local history, saying it added depth to her culinary journey.

With an overall rating of 5/5 from 79 reviews, it’s clear this class leaves a lasting impression on everyone who joins.

Additional Information

When planning to join the Pasta Cooking Class in Matera, it’s helpful to know a few extra details that can make the experience even smoother.

First off, this class isn’t suitable for folks with gluten intolerance, so keep that in mind.

Also, if you want flexibility, you can reserve your spot now and pay later—great for keeping your travel plans adaptable.

The class is limited to just eight participants, ensuring a cozy atmosphere for hands-on learning.

And don’t forget, you can cancel up to 24 hours in advance for a full refund, so you can book with confidence!

Meeting Point and Accessibility

Finding the meeting point for the Pasta Cooking Class in Matera is a breeze! Participants should head to Cava Marlò, where they’ll spot an impressive arch and a big green door at Recinto Santa Maria.

This location is easily accessible and right in the heart of the Sassi district, making it convenient for everyone. Travelers can navigate the charming streets without a hitch, soaking in the local atmosphere along the way.

Plus, with a limited group size of eight, it ensures a cozy, personal experience. So, grab your aprons and get ready for a fun day of pasta-making!

Booking Options and Policies

Before diving into the delicious world of pasta-making, it’s important to know the booking options and policies available for this unforgettable experience.

Guests can join the class for Kč 1,989 per person, where groups are limited to eight participants for a more personal touch.

Flexibility is key, as travelers can reserve now and pay later. Plus, if plans change, there’s a free cancellation policy up to 24 hours in advance for a full refund.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

For the cooking class, she should wear comfortable clothes and closed-toe shoes. An apron’s a great idea too, as things might get a bit messy while she’s crafting delicious pasta and enjoying the experience!

Are Vegetarian Options Available During the Lunch?

He asked if vegetarian options are available during lunch, and she confirmed there are indeed delicious vegetarian dishes served. They’ll enjoy fresh flavors, ensuring everyone has a satisfying meal without compromising their dietary preferences.

Is Transportation Provided to the Meeting Point?

They don’t provide transportation to the meeting point, so participants should plan to arrive on their own. It’s a great chance to explore the area before diving into the pasta-making adventure!

Can Children Participate in the Cooking Class?

Children can definitely join the cooking class! It’s a fun and engaging experience for families. They’ll learn to make pasta and enjoy delicious food alongside their parents, creating lasting memories together in a unique setting.

Is There a Limit on Dietary Restrictions Besides Gluten Intolerance?

There’s no specific limit on dietary restrictions mentioned, but participants should clarify any allergies or special needs when booking. The class focuses on traditional dishes, which might not accommodate all dietary preferences.

The Sum Up

If you’re looking for a fun and tasty way to dive into Matera’s culinary scene, the "Pasta Cooking Class Old Farmer Style" is a must! With hands-on pasta-making, delicious local dishes, and a cozy Sassi cellar setting, you’re in for an unforgettable experience. Plus, the small group size means you’ll get plenty of personal attention. So grab your apron and get ready to savor the flavors of this beautiful region—it’s a culinary adventure you won’t want to miss!

You can check if your dates are available here: