Matera: Mozzarella and Cheese Tasting With a Cheesemaker

Set out on a delightful journey through the rich culinary heritage of Matera as you indulge in a captivating mozzarella and cheese tasting led by an expert cheesemaker. Over the course of two immersive hours, you’ll savor a tantalizing array of artisanal cheeses, from the freshness of mozzarella to the depth of matured selections, all while enjoying a traditional farmers’ breakfast featuring organic dairy products. But the experience doesn’t end there – prepare to be enchanted as you learn the time-honored techniques of mozzarella stretching, taking home a vacuum-sealed cheese as a memento of this celebration of Italy’s beloved cheese-making traditions.

Good To Know

• This 2-hour experience offers a guided tasting of fresh, semi-fresh, semi-matured, and matured cheeses led by an experienced cheesemaker.
• Participants will engage in a hands-on mozzarella stretching and cheesemaking masterclass, gaining insight into the artistry behind Italian cheese specialties.
• The experience includes a traditional farmers’ breakfast featuring organic dairy delights such as yogurt, milk, butter, honey, and jam.
• The family-run dairy farm has a long-standing cheesemaking legacy, with techniques passed down through generations.
• Participants will take home a vacuum-sealed cheese as a souvenir of their culinary adventure.

You can check if your dates are available here:

Activity Overview

What better way to take in the culinary traditions of Matera than a captivating mozzarella and cheese tasting experience?

This 2-hour activity promises to whisk visitors away on a sensory journey, led by an experienced cheesemaker. Priced from $65.61 per person, the experience offers free cancellation up to 24 hours in advance.

Participants can look forward to tasting an array of fresh, semi-fresh, semi-matured, and matured cheeses, including the iconic mozzarella and burrata. They’ll even take home a vacuum-sealed cheese to savor long after the tasting.

Whether a seasoned cheese enthusiast or a curious newcomer, this immersive culinary experience promises to delight the senses and expand one’s appreciation for Matera’s rich cheese-making heritage.

Culinary Experience

Participants kick off their culinary journey with a typical farmers breakfast, savoring an array of organic dairy delights – refreshing yogurt, creamy milk, indulgent butter, sweet honey, and zesty jam, all accompanied by hearty local bread and homemade treats.

Next, they’ll don aprons and engage in a hands-on mozzarella stretching and cheese production masterclass. Under the guidance of an experienced cheesemaker, they’ll uncover the time-honored traditions of handcrafted mozzarella and cheese, passed down through three generations.

This immersive experience offers a rare glimpse into the artistry and passion behind these beloved Italian specialties.

Mozzarella and Cheese Tastings

Following the savory farmer’s breakfast and hands-on mozzarella making, guests embark on a captivating journey through the world of artisanal cheeses.

They’re treated to multiple tastings of fresh mozzarella and burrata, along with a diverse selection of cheeses ranging from semi-fresh to fully matured. Each bite offers a symphony of flavors, textures, and aromas, revealing the cheesemaker’s mastery and the region’s rich dairy heritage.

As the tasting progresses, guests gain a deeper appreciation for the art of cheesemaking and the nuances that distinguish the various styles.

To conclude the experience, they choose a specialty cheese to take home, savoring the flavors long after the tasting.

Cheesemaking Tradition

The cheesemaking tradition at this family-run dairy farm stretches back generations, passed down with unwavering dedication. Visitors are invited to step inside this well-preserved legacy, where skilled hands expertly craft each wheel of cheese.

Tradition	Passion
Handcrafted	Artisanal
Centuries-old	Generations-strong
Authentic	Uncompromising

The cheesemaker’s intimate knowledge, honed over a lifetime, transforms simple ingredients into culinary masterpieces. From the delicate dance of stretching mozzarella to the patient aging of mature cheeses, every step is imbued with reverence for this time-honored craft. Guests gain an insider’s perspective, leaving with a newfound appreciation for the dedication that elevates the humble cheese.

More Great Thing To Do Nearby

Breakfast With Organic Dairy

The farmers’ breakfast begins with the family’s organic dairy bounty – a spread of smooth yogurt, rich milk, creamy butter, and golden honey.

Alongside these delectable offerings, there are homemade jams, freshly baked loaves of local bread, and a selection of traditional Italian treats.

The cheesemaker invites participants to fully enjoy this authentic culinary experience, savoring each bite and sip while learning about the time-honored traditions that have shaped this iconic regional cuisine.

Every element on the table reflects the care and dedication of the family’s generations-long commitment to sustainable, artisanal production, offering a genuine taste of Matera’s gastronomic heritage.

Hands-on Mozzarella Stretching

With a warm smile, the cheesemaker beckons participants to join him behind the counter, where the magic of mozzarella-making unfolds.

Expertly, he demonstrates the intricate process, kneading and stretching the fresh curds with practiced hands. Participants lean in, captivated, as the smooth, glistening cheese takes shape before their eyes.

The cheesemaker guides them through the technique, encouraging them to try their hand at the artful dance. Laughter and excitement fill the air as everyone gets a chance to mold and shape their own mozzarella creations.

The pungent, milky aroma permeates the space, whetting appetites for the delectable tastings to come.

Instructor and Meeting Point

Guiding participants through the experience is an experienced cheesemaker, whose skilled hands and deep knowledge have been passed down for generations.

This cheese master will share the secrets of traditional mozzarella and cheese production, gleaned from a lifetime of crafting these beloved dairy delights.

Visitors meet the cheesemaker at a discreet brown door beside the cheese shop, the perfect starting point for an immersive culinary adventure.

With the cheesemaker as your guide, you’ll embark on a journey of discovery, learning the time-honored techniques that make these regional specialties so unique and delectable.

Participant Information

For this mozzarella and cheese tasting experience, participants of all ages are welcome – from adults to youth and even young children.

Those with a love for dairy will delight in the opportunity to learn from an experienced cheesemaker and indulge in a variety of fresh, semi-fresh, semi-matured, and matured cheeses.

However, the activity isn’t suitable for those with lactose intolerance.

With an overall rating of 5/5 based on 2 reviews, this immersive culinary adventure promises an authentic taste of the region’s cheesemaking traditions, passed down through generations.

Guests will leave with a newfound appreciation for the art of mozzarella and cheese production, as well as a take-home cheese to enjoy for up to 20 days.

Frequently Asked Questions

Are Photography and Videography Allowed During the Experience?

Guests are welcome to take photos and videos throughout the cheese tasting experience. The cheesemaker encourages participants to capture the process and share their memories of this hands-on culinary adventure.

Can Participants Bring Their Own Containers to Take Home Additional Cheeses?

Participants can bring their own containers to take home additional cheeses. The cheesemaker encourages this, as they want to share their passion for handcrafted cheeses and allow guests to continue enjoying the experience at home.

Is There a Vegetarian/Vegan Alternative to the Dairy-Based Breakfast?

While the activity focuses on dairy-based products, the provider may accommodate vegetarian or vegan participants with alternative breakfast options upon request, ensuring everyone can enjoy the hands-on cheese-making experience.

Can the Instructor Accommodate Specific Dietary Requirements or Allergies?

The experienced cheesemaker is happy to accommodate specific dietary requirements or allergies. Just let them know in advance, and they’ll tailor the experience to ensure everyone can fully enjoy the culinary journey.

Is the Meeting Point Accessible for Individuals With Mobility Challenges?

The meeting point by the brown door next to the cheese shop seems accessible, as it’s described without mention of stairs or other obstacles. Guests with mobility challenges should be able to reach the experience without difficulty.

The Sum Up

Discover the artistry and dedication behind Italy’s celebrated cheese-making traditions. Savor a mouthwatering selection of mozzarella and artisanal cheeses, stretch fresh mozzarella, and indulge in a traditional farmers’ breakfast – all while learning from an expert cheesemaker. This immersive experience in Matera promises to delight the senses and leave you with a deeper appreciation for the craft of cheese-making.

You can check if your dates are available here: