Malaga: Authentic Paella Cooking Class With Market Visit

Malaga, the vibrant coastal city in Spain, offers an immersive culinary experience with its Authentic Paella Cooking Class. Led by an English-speaking local chef, this class takes participants on a journey through the renowned Atarazanas market, where they’ll discover seasonal produce and regional delicacies. The hands-on paella preparation, complemented by homemade gazpacho, sangria, and regional wines, promises to elevate one’s understanding of this iconic Spanish dish. With a special Kulinarea apron as a memento, this class is a must-try for foodies seeking an authentic taste of Malaga.

Good To Know

• Enjoy an immersive 3-3.5 hour culinary experience led by an English-speaking local chef, priced at £46.76 to £58.45 per person.
• Tour the Atarazanas market, sample seasonal produce, and learn about traditional paella preparation during daytime classes.
• Prepare authentic paella, homemade gazpacho, and savor sangria and regional wines in a state-of-the-art kitchen in the SOHO District.
• Receive a Kulinarea apron as a gift and benefit from free cancellation up to 24 hours in advance.
• Dietary restrictions must be communicated in advance, and the class is not suitable for children under 4 or infants under 1.

You can check if your dates are available here:

Class Overview and Details

The Authentic Paella Cooking Class offers an immersive culinary experience that lasts 3 to 3.5 hours.

An immersive culinary experience spanning 3 to 3.5 hours, the Authentic Paella Cooking Class invites you to explore the art of paella-making.

Priced at £46.76 to £58.45 per person, the class features an English-speaking local chef and allows guests to reserve now and pay later with free cancellation up to 24 hours in advance.

The class starts at the Atarazanas market, showcasing seasonal produce, followed by a hands-on paella cooking session in a state-of-the-art kitchen in the artistic SOHO District.

Participants will also enjoy homemade gazpacho, sangria, and regional wines, plus receive a special Kulinarea apron as a gift.

Market Visit and Culinary Experience

As the class begins, participants tour the Atarazanas market, showcasing the seasonal produce that will be used in their paella preparation.

The market visit is included in the daytime classes, providing an immersive culinary experience. Participants will sample extra virgin olive oil and traditional local snacks during the tour.

However, the market visit isn’t available for evening classes or on certain holidays when the market is closed, such as New Year’s Day, Epiphany, Andalusia Day, and several other national and local holidays.

Cooking Class Highlights

Participants get to roll up their sleeves and prepare an authentic paella under the guidance of an expert local chef.

The cooking class highlights include:

• Hands-on paella cooking instruction

• Homemade gazpacho preparation, paired with sangria and regional wines

• A special gift: a Kulinarea apron to take home

• The class takes place in a state-of-the-art kitchen located in the artistic SOHO District

• The paella cooking experience is complemented by an informative market tour and tasting of extra virgin olive oil and traditional local snacks.

Customer Reviews and Feedback

Customers have provided overwhelmingly positive feedback about the Authentic Paella Cooking Class. The class has an impressive overall rating of 4.9/5 based on 20 reviews. Highlights include:

| Reviewer | Feedback |

|———-|——–|

| Wanda (Germany) | Great experience, informative tour, delicious paella |

| William (USA) | Interesting market tour, ample portions in class |

| Jacqueline (Ireland) | Enjoyable morning, excellent sangria, good facilities |

Reviewers praised the informative market tour, expert instruction, and delicious paella and sangria. The class’s state-of-the-art kitchen and convenient SOHO District location also received positive mentions.

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Important Information and Restrictions

Dietary restrictions must be communicated in advance, as they can’t be accommodated on the day of the class.

This cooking experience isn’t suitable for children under 4 years or babies under 1 year.

While other classes, such as sushi, are primarily conducted in Spanish, this paella class is taught by an English-speaking local chef.

Key points to consider:

• Dietary restrictions must be pre-communicated

• Not suitable for young children or infants

• Other classes may be in Spanish

• Market visit not available during evenings and holidays

• Gift of Kulinarea apron included

Exploring the Atarazanas Market

The class begins with a visit to the historic Atarazanas market, where participants can enjoy the vibrant local food culture.

The market showcases seasonal produce, offering a glimpse into the ingredients that will be used in the paella cooking class. Guests have the opportunity to stroll through the stalls, interact with the vendors, and sample traditional Spanish snacks.

The market visit provides valuable insights into the culinary traditions of the region, setting the stage for the hands-on paella cooking experience that follows.

It’s an engaging introduction to Malaga’s gastronomic heritage.

Mastering the Art of Paella

Upon returning from the market, participants embark on the main event of the class: mastering the art of paella.

Under the guidance of the expert local chef, the class dives into the intricacies of preparing this iconic Spanish dish:

• Selecting the proper rice and getting the socarrat (crispy bottom layer) just right

• Incorporating seasonal vegetables, proteins, and traditional seasonings

• Learning techniques to achieve the perfect texture and balance of flavors

• Practicing the careful timing and coordination required to assemble the paella

• Enjoying the fruits of their labor alongside homemade gazpacho and regional beverages.

Savoring the Authentic Flavors of Malaga

As participants return from the vibrant Atarazanas market, they’re immersed in the flavors of Malaga.

The chef leads them in preparing homemade gazpacho, a refreshing cold soup that showcases the region’s tomatoes, peppers, and olive oil.

Paella, the iconic Spanish rice dish, is then meticulously assembled using the freshest seafood and seasonal vegetables.

Between sips of sangria and regional wines, the class learns the nuances of this centuries-old culinary tradition.

The experience culminates with savoring the fruits of their labor, surrounded by the artistic ambiance of the SOHO District kitchen.

Common Questions

Is There an Option for a Private Cooking Class?

There is an option for a private cooking class. The class is led by an English-speaking local chef and takes place in a state-of-the-art kitchen located in the artistic SOHO District.

Can We Bring Our Own Alcoholic Beverages?

You can’t bring your own alcoholic beverages to the cooking class. The class includes tasting of sangria and regional wines, but outside alcohol isn’t permitted. The chef provides all necessary drinks as part of the experience.

Are There Any Vegetarian or Gluten-Free Menu Options?

The class offers vegetarian and gluten-free options, but participants must communicate any dietary restrictions in advance. The chef can’t accommodate special requests on the day of the class.

Can We Take Photos During the Cooking Process?

Yes, guests are welcome to take photos during the cooking process. The class encourages participants to capture and share their culinary experience. However, it’s best to avoid disrupting the flow of the lesson.

Is There a Dress Code or Specific Attire Required?

There’s no strict dress code, but comfortable clothing and closed-toe shoes are recommended. Participants should be prepared to get hands-on in the kitchen, so casual attire that’s easy to move in is best.

The Sum Up

The Authentic Paella Cooking Class in Malaga provides an immersive culinary experience, allowing participants to explore the vibrant flavors of the region. Led by a local chef, the class offers hands-on instruction in paella preparation, complemented by a visit to the Atarazanas market and tastings of traditional dishes and beverages. This unique opportunity to learn and savor the authentic cuisine of Malaga is sure to leave a lasting impression on all who attend.

You can check if your dates are available here: