Make Your Own Mole Poblano in Puerto Vallarta

As luck would have it, nestled in the vibrant city of Puerto Vallarta, there is a unique opportunity for foodies to enjoy the art of creating their own mole poblano.

This hands-on workshop, offered by Viator, provides a comprehensive experience that goes beyond just a cooking class. From exploring local markets to hand-selecting fresh ingredients, participants are guided through the step-by-step process of crafting this iconic spicy chocolate sauce.

But the adventure doesn’t end there. After all the hard work in the kitchen, participants are rewarded with a delicious meal that includes their very own homemade mole poblano, and even get to take a jar of their creation back home.

Intrigued? Keep reading to discover more about this culinary journey that offers a taste of Mexican culture and flavors.

Good To Know

• Mole poblano is a spicy chocolate sauce served over meat, and participants can learn to make it during a hands-on cooking class in Puerto Vallarta.
• The workshop includes a visit to local markets to purchase authentic ingredients such as Mexican cacao and chilies.
• Participants will have the opportunity to learn about Mexican cuisine and culture while making mole poblano from start to finish.
• At the end of the workshop, participants can enjoy a meal with chicken (or vegetarian options), rice, and mole, and take home a jar of their own mole sauce.

Overview and Workshop Details

During the hands-on cooking class in Puerto Vallarta, you will have the opportunity to learn about mole poblano and its rich history, while exploring the vibrant local markets to select the authentic ingredients needed to create this flavorful sauce.

Mole poblano, a traditional Mexican dish, dates back to the colonial period and is known for its complex flavors. The sauce is made using a combination of ingredients such as Mexican cacao, various types of chili peppers, nuts, seeds, spices, and herbs. These ingredients are carefully sourced from the local markets, ensuring the authenticity and quality of the dish.

The workshop provides a unique opportunity to learn about the history and cultural significance of mole poblano, as well as the traditional techniques and methods used to prepare this iconic sauce.

Sample Menu and What’s Included

The sample menu for the mole poblano cooking class in Puerto Vallarta includes a main dish of mole poblano with chicken (vegetarian options available) and rice, accompanied by a selection of traditional Mexican ingredients and a jar of homemade mole sauce to take home.

Participants have the option of choosing a vegetarian version of the dish, where the chicken is replaced with vegetables. The meal is served with a refreshing non-alcoholic drink made with fruits or plants bought at the local market.

During the workshop, you will be provided with an apron and hat to wear, adding to the immersive culinary experience.

Along With enjoying the delicious meal, you will also have the opportunity to take home a jar of their own homemade mole sauce, allowing them to recreate the flavors of Mexico in their own kitchen.

Meeting and Pickup

Participants of the mole poblano cooking class in Puerto Vallarta will gather at the ChocoMuseo Puerto Vallarta, located at Josefa Ortiz de Domínguez 128, Centro, 48300 Puerto Vallarta, Jal., Mexico, for a memorable and immersive culinary experience.

Here’s what to expect at the meeting and pickup:

1. Convenient Location: The ChocoMuseo is centrally located in Puerto Vallarta, making it easily accessible for participants.

2. Warm Welcome: Upon arrival, you will be greeted by friendly staff who’ll guide them through the cooking class.

3. Accessibility Options: While the workshop area isn’t wheelchair accessible due to the lack of an elevator, strollers are allowed, and service animals are welcome.

4. Prompt Start: The class begins at 10:30 AM, ensuring a timely and organized experience for all participants.

With these logistics taken care of, participants can look forward to seeing the world of mole poblano and creating their own delicious sauce under the guidance of knowledgeable instructors.

What to Expect and Cancellation Policy

When attending the mole poblano cooking class in Puerto Vallarta, participants can expect an immersive culinary experience with the opportunity to create their own delicious sauce and learn about the cancellation policy.

The workshop offers a hands-on approach, allowing participants to learn the art of making mole poblano from start to finish. The class takes place at the Chocolate Museum, which is conveniently located close to the Malecon. Participants also have the chance to visit local markets to select fresh ingredients, such as Mexican cacao and chilies.

However, it’s important to note that the workshop isn’t wheelchair accessible, as the workshop area is located on the second or third floor without an elevator. Strollers are allowed, and service animals are also welcome.

The cancellation policy states that participants can cancel up to 24 hours in advance of the experience for a full refund. However, if the cancellation is made less than 24 hours before the start time, no refund will be given. Plus, any changes made less than 24 hours before the start time won’t be accepted.

It’s also worth mentioning that the experience is subject to cancellation in case of poor weather conditions, in which case you will be offered a different date or a full refund.

Reviews and Recommendations

Elias, the instructor of the mole poblano cooking class in Puerto Vallarta, has received rave reviews for his expertise in Mexican cuisine and his ability to make the experience both educational and enjoyable.

Here are four reasons why participants have praised Elias and his cooking class:

1. Mole Poblano Flavor: Participants have described the mole sauce made in the class as delicious and flavorful. The combination of spices, chocolate, and chilies creates a rich and complex taste that’s truly satisfying.

2. Cooking Techniques: Elias is praised for his teaching skills and ability to explain the cooking techniques involved in making mole poblano. Participants have found his instructions clear and easy to follow, allowing them to recreate the dish at home with confidence.

3. Fun and Memorable Experience: Many reviewers have mentioned that the class with Elias wasn’t only informative but also fun and memorable. They enjoyed the hands-on nature of the workshop and appreciated the opportunity to learn about Mexican cuisine and culture.

4. Expert Instructor: Participants have commended Elias for his knowledge and passion for Mexican cuisine. They felt that his expertise added value to the class and made the experience truly special.

Directions

To begin the mole poblano cooking class in Puerto Vallarta, you will receive detailed directions on how to create this spicy chocolate sauce from scratch. The instructor will guide them through the process, starting with the gathering of ingredients.

Participants will visit local markets to select the freshest and highest quality ingredients, including Mexican cacao and a variety of chilies. Back at the cooking class, they’ll learn the traditional cooking techniques for preparing mole poblano.

This includes toasting and grinding the spices, blending the chilies and chocolate, and simmering the sauce to perfection. The instructor will provide step-by-step instructions, ensuring that everyone understands and can replicate the process.

Common Questions

Are There Any Age Restrictions for Participating in the Mole Poblano Workshop?

Age restrictions for the mole poblano workshop are not specified in the information provided. However, it is advisable to check with the workshop organizers, Viator, for any age restrictions or requirements. They may also accommodate dietary requests.

Is Transportation Provided to and From the Chocolate Museum for the Workshop?

Transportation arrangements to and from the Chocolate Museum for the workshop are provided. The workshop timing starts at 10:30 AM and ends back at the meeting point.

Can I Make Special Dietary Requests or Substitutions for the Mole Poblano Dish?

Yes, participants can make special dietary requests or substitutions for the mole poblano dish. The instructors are accommodating and can cater to various dietary preferences and food allergies to ensure a satisfying and enjoyable experience.

How Long Does the Mole Poblano Workshop Typically Last?

The Mole Poblano workshop typically lasts for a few hours, allowing participants to learn and create their own mole sauce from scratch. The duration provides enough time to explore the variations of the recipe and traditional mole ingredients.

Is It Necessary to Have Prior Cooking Experience to Participate in the Workshop?

No prior cooking experience is necessary to participate in the workshop. Participants of all skill levels can join and learn to make their own mole poblano sauce in Puerto Vallarta.

The Sum Up

Experience the flavors of Mexico like never before with a hands-on workshop in Puerto Vallarta. Learn the art of making mole poblano, a spicy chocolate sauce, at the Chocolate Museum.

With a knowledgeable instructor by your side, explore local markets to select fresh ingredients and then dive into the step-by-step process of creating this iconic sauce.

After all your hard work, sit back and enjoy a meal featuring your homemade mole poblano, and take home a jar of your own sauce.

This culinary adventure is a must for foodies and culture lovers alike.