Make your own chocolates with Chocolatier

This review explores a delightful 2.5-hour chocolate-making experience in Oaxaca, led by a third-generation master chocolatier. While we haven’t personally attended, the glowing reviews and detailed descriptions paint a picture of an authentic, engaging, and flavor-filled workshop that truly connects visitors to Oaxaca’s rich cacao heritage.

What we love about this experience:

• The opportunity to learn from a master chocolatier with a family tradition, whose personal stories add warmth and authenticity.
• The focus on local Oaxaca cacao, especially the prized “Criollo” varietal, which guarantees quality and a genuine taste of the region.
• The chance to make and taste your own chocolates, a sweet souvenir you can enjoy long after the workshop ends.

One potential drawback is the small group size—limited to just six travelers—so it requires booking well in advance, especially during peak season. This intimate setting, however, enhances the experience and personalized attention.

This workshop is ideal for anyone interested in culinary craft, culture, or sustainable food practices. Chocolate lovers, curious travelers, or those seeking a meaningful activity in Oaxaca will find plenty to enjoy here.

Good To Know

• Authentic connection to Oaxaca’s cacao heritage through stories and hands-on experience
• Small, intimate group ensures personalized instruction and interaction
• Focus on local cacao highlights the region’s unique “Criollo” beans
• Educational and fun way to learn about chocolate’s history and production
• Sustainable practices are woven into the project, supporting local cacao farmers
• Includes tasting of your own creations and other local chocolates, making it a deliciously memorable experience

A Closer Look at the Chocolate Workshop Experience

The Setting and Meeting Point

Starting at TeoLabXicoténcatl 609, the workshop is conveniently located in the heart of Oaxaca’s historic center, close to public transportation. The meeting time is 9:30 am, making it a great morning activity that won’t interfere with daytime sightseeing. The workshop is limited to just six participants, which means you’ll get plenty of one-on-one attention from the guide, Tomas, whose family’s traditions span three generations.

What the Tour Entails

The workshop begins with a warm welcome—guests can request coffee or tea upon arrival, setting a relaxed tone. Bottled water is available, but note that they avoid using plastic bottles, aligning with sustainability efforts.

The first part of the class focuses on understanding cacao’s history and significance in Oaxaca. As one reviewer noted, Tomas shares personal stories, such as how his grandmother inspired his career, adding depth to the educational experience. We loved the way this personal touch made the history feel alive and meaningful.

Next, you’ll explore the process of making chocolate, from grinding cacao beans with traditional mills to melting and molding. The workshop provides all necessary tools—aprons, mills, stoves, and molds—so no prior experience is needed. What makes this especially appealing is the chance to design your own chocolates, tailoring flavors and shapes to your mood or loved ones.

Making Your Own Chocolate

Guided step-by-step, you’ll learn how to turn local cacao into delicious candies and a classic Oaxacan hot chocolate. Many reviewers remarked on the quality and authenticity of the cacao used. Melissa_J described it as “made from locally grown cacao,” emphasizing how fresh and pure the product is.

One participant, Michael_D, appreciated the detailed storytelling and hands-on approach, mentioning they produced “delicious candies and a hot chocolate from start to finish.” The process is straightforward but engaging, perfect for beginners and seasoned cooks alike.

Tasting and Sharing

The workshop culminates with tasting your creations, which is often described as the highlight. You’ll experience different expressions of Oaxaca cacao, appreciating the flavors and textures. The chocolates crafted are more than just souvenirs—they’re genuine representations of the region’s cacao quality.

Reviewers also enjoyed sampling chocolates designed for special occasions like Día de Muertos, adding a festive, cultural element. Tomas’s storytelling about the significance of certain shapes and flavors deepens the appreciation.

Supporting Local Cacao Farmers

A noteworthy aspect is the workshop’s collaboration with Oaxaca cacao growers. This connection weaves a sense of sustainability into the experience, supporting local farmers and ensuring the cacao’s quality. This adds a meaningful layer for eco-conscious travelers who want their culinary adventures to bolster community efforts.

The Value of This Experience

At $57.10 per person, the workshop offers excellent value for the depth of knowledge, the quality of ingredients, and the personalized attention you receive. It’s a chance to not only learn a new skill but also to connect with Oaxaca’s rich gastronomic culture in an authentic and memorable way.

Reviews consistently highlight Tomas’s expertise and warmth. Melissa_J called him “a fantastic guide,” and Robin_P appreciated how “Tomás is a wonderful teacher.” Their enthusiasm makes the learning process enjoyable and inspiring, especially when tasting your own handmade chocolates.

Who Is This Tour Best For?

This experience suits food lovers, curious travelers, families, or couples looking for a meaningful activity that marries culinary education with cultural storytelling. It’s excellent for those eager to understand Oaxaca’s cacao heritage and create edible souvenirs.

While it’s not a large-group tour, its small size enhances the personal connection, making it ideal for individuals who appreciate tailored experiences. It’s also perfect for those with an interest in sustainability and supporting local producers.

Practical Details and Tips

• Booking in advance is recommended given the limited group size and high demand—on average, trips are booked about 23 days ahead.
• The tour starts promptly at 9:30 am, so plan your morning accordingly.
• The workshop lasts approximately 2 hours 30 minutes, making it a manageable yet immersive activity.
• Wear comfortable clothes and an apron, as you’ll be actively involved in the chocolate-making process.
• No prior experience is needed; the focus is on fun and learning.
• After the workshop, you’ll leave with your own chocolates and a newfound appreciation for Oaxaca’s cacao.

FAQ

Is this tour suitable for children?
While the tour is generally designed for adults, children interested in culinary activities and chocolate making often enjoy participating, especially since all tools and ingredients are safe and the process is straightforward.

What languages are the guides available in?
Most reviews mention Tomas’s clear explanations, which suggest the workshop is conducted in Spanish, but it may be suitable for English speakers as well. Confirm with the provider if language support is a concern.

Can I cancel if I change my plans?
Yes, you can cancel for free up to 24 hours before the experience. Cancellations made less than 24 hours in advance are not refunded.

Is there a minimum or maximum group size?
Yes, the maximum group size is six travelers, ensuring an intimate and personalized experience.

Are vegan or dietary restrictions accommodated?
The reviews don’t specify dietary accommodations. It’s best to contact the provider directly to discuss any special requests.

What should I bring to the workshop?
All necessary materials—aprons, molds, mills—are provided. Just arrive ready to get hands-on and enjoy the experience.

Final Thoughts

This chocolate-making workshop in Oaxaca offers a beautifully crafted blend of taste, tradition, and sustainability. Led by a passionate guide with deep family roots in cacao, it provides an authentic glimpse into Oaxaca’s chocolate heritage while giving you the chance to craft your own edible souvenirs.

It’s perfect for those who enjoy interactive culinary experiences and want to support local producers. The small group size means plenty of personalized attention, making it a memorable activity suitable for couples, families, or solo travelers eager for a deeper connection with Oaxaca’s rich cacao culture.

Whether you’re a dedicated chocoholic or simply curious about Mexican culinary traditions, this workshop will leave you with new skills, delicious treats, and a better understanding of why Oaxaca is one of the world’s top cacao regions.