Make Supplì, Pizza & Gelato Near the Colosseum (3-Course Meal)

Our review focuses on a highly-rated, three-hour cooking class set just minutes from Rome’s iconic Colosseum, hosted by Cozymeal. While we haven’t personally attended, the glowing feedback, detailed menu, and prime location make this experience a compelling choice for food lovers seeking a genuine taste of Roman cuisine.

We love how this class combines interactive cooking techniques with a lively, welcoming atmosphere. The authentic recipes—from crispy supplì to freshly made gelato—offer a true slice of Italy’s culinary traditions. Plus, the unlimited Italian wine creates a relaxed setting for sharing stories and enjoying good company.

However, one thing to consider is the cost, which at $153.25 per person, might seem high for some travelers. Still, when you factor in the quality of instruction, the delicious food, and the central location, many will find this experience well worth the investment.

This tour is ideal for travelers who want to learn practical cooking skills while soaking up Roman culture in a friendly environment. Food enthusiasts, first-time visitors, or anyone keen to recreate authentic Roman dishes at home will find plenty to enjoy here.

Good To Know

• Authentic Roman cuisine: The menu features traditional dishes like supplì, pizza, and homemade gelato.
• Hands-on experience: You’ll actively participate in making each part of the meal, gaining practical skills.
• Central location: The experience takes place just a few minutes from the Colosseum, perfect for combining with sightseeing.
• Unlimited wine: Enjoy generous pours of Italian wine while cooking and chatting.
• Small group setting: With a maximum of 10 travelers, the atmosphere stays personal and lively.
• Flexible dietary options: The class can cater to various dietary needs if informed in advance.

The Details of the Experience

The Venue and Its Atmosphere

Located at Via della Polveriera, 8 in Rome, the class takes place in a cozy kitchen environment that feels more like a friendly home than a commercial cooking school. The space is designed to foster interaction and fun, making even those new to cooking feel comfortable. The proximity to the Colosseum means you’re right in the heart of Rome’s historic district, which adds a special touch to the experience.

The Menu Breakdown

Supplì are the star first course—these are golden, crispy risotto croquettes with gooey cheese inside. A reviewer mentioned, “Our chef was fantastic and made the experience so much fun,” highlighting the approachable yet authentic preparation of these iconic Roman snacks. The process involves making risotto from scratch, shaping the supplì, and frying them to perfection. It’s a delicious appetizer that’s both fun to make and satisfying to eat.

Next, you’ll craft your own pizza dough from scratch. The chef guides you through kneading, stretching, and topping your pizza with regional ingredients. One reviewer, who loved the class, appreciated “learning new techniques,” which suggests you’ll leave with useful skills to recreate this at home. The pizza is baked in a professional oven, resulting in a crisp, flavorful crust.

Finally, the dessert is gelato—made from scratch, flavored, and garnished based on your preferences. This hands-on process gives you insight into how Italian gelato is different from regular ice cream, with a focus on quality ingredients and technique. The class offers unlimited Italian wine, creating a festive environment to relax and enjoy your creations.

The Instruction and Atmosphere

Many attendees praise the knowledgeable guides and friendly hosts, describing them as making the class both educational and fun. One review notes, “He made the experience so much fun,” emphasizing the engaging style of the instructor. The intimate group size (up to 10 people) fosters interaction, allowing personalized attention and plenty of opportunities to ask questions.

The Value of the Experience

At $153.25 per person, the value hinges on the quality of food, instruction, and the experience itself. Given the inclusion of three authentic dishes, unlimited wine, and a central location, it’s a compelling option for those wanting to combine culture, food, and socializing. When you consider that you’ll learn recipes you can recreate at home, this class also offers long-term value.

Insights from Past Participants

While the overall rating is perfect, reviews reveal more than just praise. One attendee shared, “We really learned a lot and plan to use our new recipes at home soon,” emphasizing the practical benefits. The chef’s knowledge and ability to make the experience enjoyable stood out, making the class more than just a cooking lesson but a memorable cultural event.

Why You Should Consider This Class

This experience suits visitors who appreciate hands-on learning and want to take home authentic recipes. It’s particularly appealing if you love local food, enjoy wine, and prefer small-group settings that foster interaction. The central location makes it convenient for combining with sightseeing, especially after a day exploring the Colosseum.

Practical Tips for Booking and Attending

• Book well in advance (about 15 days ahead on average) to secure your spot, as this class is popular.
• The price includes all ingredients, instruction, and unlimited wine, so there are no surprises.
• Let the provider know about any dietary restrictions ahead of time for a tailored experience.
• The meeting point is easily accessible in Rome’s historic center, and the class lasts roughly 3 hours.

The Sum Up

This Roman cooking class offers a genuine slice of Italy’s culinary heritage, delivered in a friendly, intimate setting near the Colosseum. You’ll gain practical skills to prepare classic dishes like supplì, pizza, and gelato, all while enjoying unlimited Italian wine and lively conversation.

It’s an excellent choice for those wanting to deepen their understanding of Roman cuisine, especially if you value small groups and personal instruction. The authentic recipes and warm atmosphere turn a simple cooking lesson into an immersive cultural experience that you’ll remember long after your trip.

Whether you’re a first-timer eager to learn or a seasoned cook looking for inspiration, this class promises both skills and fun in equal measure. For food lovers wanting a memorable, hands-on experience right in the heart of Rome, this tour ticks all the boxes.

FAQs

Is this experience suitable for vegetarians or those with dietary restrictions?
Yes, the class can accommodate a variety of dietary needs. Just inform the organizer in advance, and they’ll do their best to tailor the menu to suit your preferences.

What is included in the price?
The $153.25 fee covers all ingredients for the three courses, expert instruction, and unlimited Italian wine. You’ll leave with recipes and new skills to recreate the dishes at home.

Where does the class take place?
The class begins at Via della Polveriera, 8, in Rome, just a short walk from the Colosseum, within a cozy, lively kitchen environment.

How long does the experience last?
Approximately 3 hours, providing enough time to cook, eat, and socialize without feeling rushed.

Are the group sizes small?
Yes, the maximum number of travelers is 10, ensuring an intimate, engaging atmosphere.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the event, making it flexible for travel plans.

This hands-on Roman cooking class is perfect for food explorers who want to master authentic recipes with the help of knowledgeable guides in a relaxed, friendly setting. It combines the joy of cooking, local wine, and the vibrant atmosphere of Rome, making it a memorable addition to any trip.