Make pasta, drink wine. Cooking class with transported included!

A Delightful Taste of Italy: Making Pasta and Sipping Wine in Lecce

Recently, we came across a cooking experience in Lecce that promises more than just a lesson in pasta—it’s a journey into the heart of Salento’s culinary culture. With a perfect five-star rating from 48 reviews, this small-group class offers an authentic peek into Italy’s beloved traditions, all in the company of passionate hosts.

What we love about this experience? First, the personalized attention that small groups guarantee, making it easier to ask questions and learn hands-on techniques. Second, the combination of making two types of pasta—orecchiette and macaroni wire—paired with local wines and Km.0 delicatessen. Third, the warm hospitality of Lisa and Fabio, who seem genuinely eager to share their love for their region.

One potential consideration is the price point, which, at about $115 per person, might seem high for some. However, when you factor in the quality of the experience, the personalized instruction, and the delicious wine and food pairing, it’s actually a very good value—especially for a fun, authentic night out.

This tour suits travelers who enjoy hands-on culinary experiences, small and intimate settings, and a genuine connection with local hosts. Whether you’re a couple, a family, or a small group of friends, you’ll find this activity engaging, tasty, and memorable.

Good To Know

• Authentic Salento cuisine with handmade pasta and local wines.
• Small-group setting that encourages personal interaction and questions.
• Includes transportation from a meeting point to the host’s villa.
• Duration of around 3.5 hours offers a relaxed, immersive experience.
• Hands-on pasta-making methods, including a special tool (Caturu) as a gift.
• Delicious local food, tapas, and desserts like Limoncello to round out the evening.

A Deep Dive into the Pasta & Wine Experience in Lecce

What’s Included and How It All Comes Together

This tour begins at Piazzetta Arco di Trionfo, a charming spot near Porta Napoli, where you’ll be greeted by Lisa, the experience’s friendly and knowledgeable guide. From there, a short transfer whisks you away to a cozy villa on the outskirts of Lecce—think lush garden, rustic charm, and a warm welcome that instantly makes you feel at home.

Once settled, the evening kicks off with a typical Lecce drink, setting the tone for an authentic experience rooted in local tradition. As you sip, Lisa and Fabio introduce themselves and their passion for their regional cuisine. This personal touch is what reviewers consistently praise—many mention the warmth of the hosts and how they felt like visiting friends rather than just attending a class.

Step-by-Step Pasta Making

The main event? Crafting two types of traditional Salento pasta: orecchiette, the iconic ear-shaped pasta, and macaroni wire made with a special tool called “Caturu” (which you’ll take home as a souvenir). The process is carefully explained and demonstrated, with each participant producing their own dough.

Reviewers mention that Fabio and Lisa are patient, eager to share tips, and happy to answer questions—turning what could be a simple cooking class into a lively, engaging lesson. They emphasize the importance of technique, but also keep it approachable, so even complete beginners feel confident.

Food, Wine, and Socializing

While your pasta dough rests, you’ll enjoy an antipasto platter featuring local, Km.0 products, paired with regional wines. One reviewer describes this as an “aperitif based on local products,” highlighting the quality and freshness of everything served.

Next, the sauces are prepared, with Lisa demonstrating how to enhance your pasta’s flavor with typical Salento ingredients. As the pasta cooks, there’s plenty of time for conversation, laughter, and sharing stories—elements that reviewers say make the experience truly special.

The Final Touches

After shaping your pasta and cooking the sauces, it’s time to sit down together and indulge in the fruits of your labor. This isn’t just a meal; it’s a celebration of Salento’s flavors, complemented by local wines, and finished with a Limoncello toast.

The class finishes with a dessert, often a sweet treat like panna cotta, and the hosts generously offer their recipes, so you can recreate your newfound skills at home.

The Atmosphere and Group Size

With a maximum of 8 travelers, the setting remains intimate and friendly. Several reviews mention feeling like part of the hosts’ family, with many expressing the desire to return. The small group size fosters personalized attention, making it ideal for travelers who want a relaxed, authentic experience, free from crowded tourist traps.

Value and Practical Tips

Considering the cost of $115.19 per person, this experience offers excellent value for anyone interested in authentic Italian cuisine and culture. You’re not just watching a demonstration—you’re actively involved, creating something tangible and delicious. Plus, the inclusion of transportation and a gift tool (the “Caturu”) enhances the experience’s overall worth.

It’s worth noting that the class begins at 6:00 pm and lasts roughly 3.5 hours, so plan accordingly. The start time also makes it a great activity after exploring Lecce earlier in the day.

Since all bookings are confirmed within 48 hours and the tour is fully cancellable with at least 24 hours notice, it provides flexibility and peace of mind for travelers concerned about weather or changing plans.

Authenticity and the Hosts

Many reviews highlight Lisa and Fabio’s genuine warmth and hospitality. They don’t just teach, they share stories, laughs, and their pride in Salento’s culinary heritage. Their home is described as charming, with a welcoming atmosphere that feels more like a gathering of friends than a structured class.

One reviewer mentions that Fabio’s knowledge about local wines adds an extra layer of enjoyment, turning the evening into a full-blown culture. Their passion for the region’s food and traditions shines through every step, making this experience more than just a cooking lesson.

The Sum Up

This pasta-making tour in Lecce offers a genuine taste of Salento’s culinary soul, combining hands-on craft, local wines, and heartfelt hospitality. It’s perfect for travelers who want to go beyond typical sightseeing and truly connect with Italian culture through food and conversation.

If you’re eager to learn the secrets behind the region’s iconic pasta, and you enjoy a relaxed, intimate atmosphere, this experience will leave you with new skills and happy memories. The balance of authenticity, personal attention, and delicious flavors makes it a standout choice for anyone visiting Lecce.

FAQ

Is transportation included in this tour?
Yes, transportation from the meeting point in Lecce to the host’s villa is included, making it convenient and hassle-free.

How many people participate in the class?
The experience is limited to a maximum of 8 travelers, ensuring an intimate and personalized setting.

What types of pasta will I make?
You will learn how to make orecchiette and macaroni wire, both traditional Salento pasta varieties.

Are alcoholic beverages served?
Yes, regional wines are paired with the antipasto and pasta, but alcohol is not served to children under 18.

Can I cancel if my plans change?
Yes, full cancellation is possible up to 24 hours before the experience, providing flexibility.

What should I bring or wear?
Comfortable clothes suitable for cooking and some enthusiasm—Lisa and Fabio provide all necessary tools and ingredients.

This Lecce pasta and wine experience offers an authentic, engaging, and delicious way to spend an evening in Italy. Whether you’re a food lover or simply seeking a memorable cultural activity, it promises a genuine taste of Salento’s warmth and tradition.