Make 3 Regions Iconic Vietnamese Coffees: Brown, Salted, Egg

Discover the distinct flavors and traditions that define Vietnamese coffee culture. Craft three iconic regional brews – Brown coffee from the south, Salted Cream coffee from the central region, and the decadent Egg coffee from the north. Using traditional Phin drippers, you’ll explore the nuanced techniques and tastes that make each of these coffees a beloved part of Vietnam’s vibrant culinary heritage. Get ready to embark on a flavorful journey through the diverse coffee traditions of this captivating country.

Good To Know

1. Prepare the iconic Brown coffee from southern Vietnam using freshly roasted robusta beans and the traditional metal Vietnamese drip filter (Phin).

2. Create the renowned Salted Cream coffee from central Vietnam by layering sweetened condensed milk, brewed coffee, and salt for a rich, velvety texture.

3. Craft the decadent Egg coffee, a northern Vietnamese specialty, by whisking egg yolk until thick and creamy, then adding brewed coffee, sweetened condensed milk, and vanilla.

4. Explore the diversity of Vietnamese coffee culture, including the history and traditions across the South, Central, and North regions.

5. Understand the significance of the Phin dripper and the importance of brewing methods for each coffee type.

You can check if your dates are available here:

Activity Overview

This experience offers participants the opportunity to make three iconic Vietnamese coffees: Brown, Salted, and Egg.

The 1.5-hour activity is limited to 6 participants and is available in English. Customers can expect a hands-on experience exploring cultural differences through coffee, learning about Vietnamese coffee history and the traditional Phin dripper, and receiving tips on brewing each coffee type.

A local snack of plain Bánh mì with condensed milk is included. The activity is wheelchair accessible, and free cancellation is available up to 24 hours in advance for a full refund.

Cultural Exploration of Vietnamese Coffee

As participants embark on this immersive experience, they’ll explore the cultural differences of Vietnamese coffee traditions across the South, Central, and North regions.

They’ll learn about the fascinating history and integration of coffee into daily Vietnamese life. The experience delves into the traditional Vietnamese coffee dripper, known as the Phin, and provides tips on brewing and understanding the backgrounds of each iconic coffee type.

This cultural exploration sets the stage for the hands-on coffee making that follows, giving participants a deeper appreciation for the diverse coffee culture of Vietnam.

Making the Brown Coffee (South)

Participants now turn their attention to crafting the iconic Brown coffee, a beloved specialty from southern Vietnam.

The host guides them through the process, explaining the importance of using freshly roasted robusta beans and a traditional metal Vietnamese drip filter, known as a phin.

Carefully measured amounts of coffee and hot water are added, allowing the rich, robust brew to slowly drip into a glass.

Carefully measured amounts of coffee and hot water are added, allowing the rich, robust brew to slowly drip into a glass.

As the warm, syrupy liquid fills the cup, participants witness the creation of this quintessential Vietnamese delight.

The host shares tips on achieving the perfect balance of sweetness and bitterness.

Making the Salted Cream Coffee (Central)

Next, the group turns their attention to crafting the renowned Salted Cream coffee, a beloved specialty from central Vietnam.

The host explains the unique preparation, using a combination of sweetened condensed milk, freshly brewed Vietnamese coffee, and a sprinkle of salt. Participants carefully layer the ingredients, creating a rich, velvety texture.

The salt enhances the coffee’s natural sweetness, offering a delightful contrast. As the group sips the smooth, creamy concoction, they marvel at the harmonious flavors that epitomize the culinary diversity of central Vietnam.

The host shares tips on achieving the perfect balance of salty and sweet.

More Great Thing To Do Nearby

Making the Egg Coffee (North)

After mastering the salted cream coffee, the group turns their attention to the third and final iconic Vietnamese brew – the renowned Egg coffee from the north.

The host demonstrates the proper technique, gently whisking the egg yolk until it’s thick and creamy. Slowly, they add the freshly brewed Vietnamese coffee, sweetened condensed milk, and a touch of vanilla.

The result is a decadent, frothy delight that perfectly balances bitterness and richness. Sipping the egg coffee, the group savors the unique flavors and texture, marveling at the ingenuity of this northern Vietnamese specialty.

The Traditional Vietnamese Coffee Dripper – Phin

As the group finishes savoring the decadent egg coffee, the host turns their attention to the traditional Vietnamese coffee dripper, known as the Phin.

The Phin is a small metal filter that sits atop a cup, allowing the coffee to slowly drip through. This process gives Vietnamese coffee its signature bold, strong flavor.

The host explains the Phin’s unique design, how it controls the flow of water, and demonstrates the proper technique for using it.

Participants eagerly watch, eager to master the Phin and recreate the authentic Vietnamese coffee experience at home.

Local Snack: Plain Bánh Mì With Condensed Milk

The host now brings out a classic Vietnamese snack to accompany the trio of coffees – a plain bánh mì sandwich spread with a generous layer of sweetened condensed milk. This simple yet delightful pairing enhances the coffee experience, creating a well-rounded tasting journey.

| Bánh Mì | Description |

| — | — |

| Bread | Soft, slightly chewy French-style baguette |

| Filling | Spreadable condensed milk |

| Texture | Contrasting crunch of the bread and creaminess of the milk |

The local snack provides a pleasant balance to the bold, robust flavors of the Vietnamese coffees, making for a truly authentic cultural experience.

Additional Accessibility and Suitability Information

Along With the inclusive coffee tasting experience, the activity has some important accessibility and suitability information for potential participants.

The activity is wheelchair accessible, but not suitable for children under 14 or guests over 95 years old.

Vegan, coeliac, and lactose intolerant guests can be accommodated with alternative options – just note this when booking.

The tasting takes place in a comfortable, air-conditioned space.

Frequently Asked Questions

Is the Experience Suitable for Individuals Under 18 Years Old?

The experience is not suitable for children under 14 years old. The activity is limited to participants aged 14 and above, as stated in the additional information provided.

Can I Bring My Own Equipment to Make the Coffees?

No, participants can’t bring their own equipment. The experience provides all the necessary equipment and ingredients to make the three iconic Vietnamese coffees. This ensures a consistent and guided experience for all attendees.

Is There an Option to Customize the Coffee Drinks?

Yes, the activity offers alternatives for dietary restrictions like vegan, gluten-free, and lactose intolerance. Guests can notify the host when booking to customize the coffee drinks according to their preferences.

Are the Ingredients Used Ethically and Sustainably Sourced?

The host sources the coffee and ingredients ethically and sustainably. They work with local producers who follow fair trade practices, ensuring high-quality, responsibly-sourced products for the Vietnamese coffee-making experience.

Can I Purchase the Coffee Beans or Equipment Used in the Experience?

Yes, the coffee beans and equipment used in the experience can be purchased. The host provides details on where to acquire the traditional Vietnamese coffee dripper, the Phin, as well as information on sourcing the specialty coffee beans.

The Sum Up

This hands-on exploration of Vietnamese coffee culture invites you to craft three iconic regional brews. From the robust and sweet Brown coffee of the south to the unique Salted Cream coffee of the central region and the creamy decadence of Egg coffee from the north, you’ll explore the distinct techniques and tastes that make Vietnamese coffee traditions so beloved.

You can check if your dates are available here: