Madrid: Tapas & Paella Cooking Class With Expert Chef

Discover the vibrant flavors of Spain in this hands-on tapas and paella cooking class with an expert chef. Over 3.5 hours, you’ll learn to prepare classic Spanish dishes like ham croquettes and black rice paella. The class’ small size allows for personalized attention as you learn about the rich culinary history behind each recipe. Unlimited drinks and a take-home gift add the perfect touches to this intimate experience. What secrets will you uncover about Spanish cuisine?

Good To Know

• Immersive 3.5-hour cooking class in central Madrid focusing on traditional Spanish dishes like tapas and paella.
• Class led by expert chef Lola, with instruction available in English and Spanish.
• Hands-on cooking experience in a small-group setting with unlimited drinks included.
• Prepare a variety of dishes such as ham croquettes, black rice paella, and ajoarriero style cod.
• Class highly rated by previous participants, with opportunities to interact with the chef and fellow attendees.

You can check if your dates are available here:

Course Overview

The cooking class offers a 3.5-hour experience where participants can learn to prepare traditional Spanish dishes, including tapas and paella.

It’s limited to just 10 people, with instruction available in both English and Spanish.

The class takes place at a private eatery in central Madrid, though it’s not suitable for those with mobility issues as it’s on the second floor with no elevator.

The cooking class is hosted on the second floor of a private eatery in central Madrid, making it inaccessible for those with mobility issues.

Despite these logistical details, the class provides an immersive, hands-on learning opportunity led by an expert chef, Lola, in an intimate, small-group setting.

Pricing and Booking

The cooking class is priced from $96.59 per person.

Reservations can be made with no upfront payment required. Guests can pay later and take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

The class is limited to 10 participants, so early booking is recommended to secure a spot.

The private eatery where the class is held is located on the second floor with no elevator, making it inaccessible for those with mobility impairments.

Class Highlights

During the cooking class, participants get to learn how to prepare traditional Spanish dishes such as ham croquettes, black rice (paella), Russian salad, and ajoarriero style cod.

The hands-on training is led by a professional chef, Lola, who shares her culinary secrets. Unlimited drinks, including beer, red and white wine, and sodas, are included to complement the experience.

The small-group setting provides a personalized experience, allowing participants to ask questions and interact with the chef and fellow attendees.

• Hands-on training with a professional chef, Lola

• Unlimited drinks included: beer, red and white wine, sodas

• Personalized experience in a small-group setting

Meet Chef Lola

Chef Lola, the expert culinary instructor, leads the hands-on training during the cooking class. With years of experience, she effortlessly guides participants through the preparation of traditional Spanish dishes. Lola’s interactive teaching style and approachable demeanor create a comfortable atmosphere, allowing participants to feel at ease as they learn.

| Chef Lola | Role | Experience |

|———–|——|————|

| Expert | Instructor | Years of culinary expertise |

| Interactive | Teaching Style | Comfortable learning environment |

| Approachable | Demeanor | Participants feel at ease |

Lola’s passion for Spanish cuisine shines through, as she shares the history and cultural significance of each recipe. The class provides a unique opportunity to learn directly from a skilled professional, elevating the overall cooking experience.

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Hands-on Cooking Experience

Participants actively engage in the hands-on preparation of traditional Spanish dishes during the cooking class.

The expert chef, Lola, guides the group through:

• Creating authentic ham croquettes, an appetizer tapas staple

• Mastering the technique of cooking black rice, the signature ingredient in paella

• Assembling a traditional Russian salad, a classic Spanish side dish

With Lola’s personalized instruction and the freshest local ingredients, participants cultivate their culinary skills and savor the fruits of their labor, pairing the homemade dishes with local wines.

Pairing With Local Wines

As participants savor the homemade tapas and paella dishes, they’re invited to pair them with a selection of local Spanish wines.

The class includes unlimited pours of red and white vintages, expertly chosen to complement the flavors of the cuisine.

Unlimited pours of expertly selected red and white vintages to complement the flavors of the traditional Spanish cuisine.

Guests discover how the bold, fruity notes of a Rioja red enhance the richness of the black rice paella, while a crisp Albariño white cuts through the creamy texture of the ham croquettes.

This wine pairing session elevates the dining experience, allowing participants to fully appreciate the nuances of traditional Spanish gastronomy.

Parting Gifts

As the class comes to a close, participants don’t leave empty-handed.

Chef Lola ensures each guest departs with a parting gift to remember the experience.

The takeaways include:

• Printed recipes for the dishes prepared during the class, allowing home cooks to recreate the Spanish specialties.

• A small bottle of premium Spanish olive oil, perfect for drizzling over salads or sautéing.

• A packet of local spices, enabling participants to infuse their home cooking with authentic Spanish flavors.

These thoughtful mementos help extend the joy of the tapas and paella cooking class long after the final bite.

Customer Testimonials

What do participants have to say about the tapas and paella cooking class? Overwhelmingly positive, the class has received 5/5 stars from 44 reviews. Tiina from Finland called it the "highlight of [her] visit to Madrid," while Christopher from the United States praised the "amazing food and chef." Laurel, another American, had a "fun and delicious evening with great instruction and camaraderie." The evidence is clear – this hands-on culinary experience delights guests, from the fresh ingredients to the expert guidance of Chef Lola. Take a look at a few more glowing testimonials in the table below.

| Name | Nationality | Feedback |

| — | — | — |

| Tiina | Finland | Highlight of visit to Madrid |

| Christopher | United States | Amazing food and chef |

| Laurel | United States | Fun and delicious evening with great instruction and camaraderie |

| Hanna | Sweden | Learned so much and ate incredibly well |

Common Questions

What Is the Dress Code for the Cooking Class?

The class has a relaxed, casual dress code. Comfortable clothing and closed-toe shoes are recommended for the hands-on cooking activities. No formal attire is required, as the focus is on the culinary experience.

Can I Bring My Own Alcoholic Beverages?

No, guests cannot bring their own alcoholic beverages. The class includes unlimited beer, red and white wine, and sodas. Bringing outside alcohol is not allowed, as the unlimited drinks are part of the class experience.

Are Vegetarian or Gluten-Free Options Available?

The cooking class offers vegetarian and gluten-free options upon request. Participants should notify the chef in advance to accommodate any dietary restrictions. The class provides a personalized experience tailored to each guest’s needs.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is necessary. The class is designed for all skill levels and the chef will provide hands-on guidance throughout the session to ensure participants successfully prepare the traditional Spanish dishes.

Is There a Minimum Age Requirement for Participants?

The cooking class doesn’t have a minimum age requirement. However, it’s recommended for participants aged 12 and up, as the class involves hands-on cooking with sharp tools and hot surfaces.

The Sum Up

This immersive Madrid cooking class with Chef Lola provides an authentic taste of Spain. Participants will learn to prepare iconic tapas and paella, all while enjoying unlimited drinks and gaining insight into the country’s rich culinary heritage. With a small class size and hands-on experience, it’s an excellent opportunity to expand your cooking skills and deepen your appreciation for Spanish cuisine.

You can check if your dates are available here: