London: Thai Street Food Cooking Class with Wine

If you’re craving a culinary adventure that transports your taste buds straight to Bangkok’s bustling streets, this Thai Street Food Cooking Class in London might just be your ticket. While I haven’t personally participated, the reviews and detailed descriptions suggest it’s a well-rounded, fun, and educational experience that appeals to food lovers and curious travelers alike.

What really shines are the small group sizes—just 6 to 12 people—which create a friendly, intimate atmosphere where everyone gets hands-on attention. The inclusion of a glass of wine adds a relaxed vibe to your cooking session. Plus, learning authentic recipes like Jungle Curry and Thai Fish Cakes from expert chefs is a treat. Still, it’s worth noting that transportation isn’t included, so plan your route accordingly.

This experience is ideal for those who love interactive culinary experiences, want to expand their cooking skills, or simply enjoy tasting and making authentic Thai dishes. If you’re after a quick tour or a sightseeing-only experience, this may not be the best fit, but for foodies, it offers genuine value.

Good To Know

• Authentic recipes like Jungle Curry, Fish Cakes, and Morning Glory
• Small class sizes for personalized instruction and interaction
• Includes ingredients, equipment, and wine—no hidden costs
• Perfect for food lovers wanting a hands-on experience
• Vegetarian and allergy-friendly options available with notice
• Duration of 3 hours offers a comprehensive yet manageable session

You can check if your dates are available here:

An In-Depth Look at the Thai Street Food Class in London

What to Expect from the Experience

This 3-hour class from the School of Wok promises a thorough introduction to Thai street food, with an emphasis on authenticity and practical skills. The experience is designed with small groups—only 6 to 12 participants—which keeps the atmosphere convivial and allows for more personalized coaching.

You’ll be guided by a Head Chef and an Assistant Chef, both fluent in English, who will demonstrate how to prepare several classic dishes. The recipes include Jungle Curry, known for its bold flavors and spicy kick; Thai Fish Cakes, which are a staple street snack; Stir-Fried Morning Glory, a tender leafy vegetable cooked quickly in garlic and chili; Son in Law Eggs—a favorite for its tangy, savory profile; and Steamed Jasmine Rice, the perfect base for your spicy creations.

The Practical Details of the Class

Each participant gets their own prep station—think of it as your personal cooking corner—where you can sharpen your knife skills and follow along at your own pace. When it’s time to cook on the hob, you’ll pair up, which encourages camaraderie and shared learning. The class emphasizes not just the how, but the why behind each technique, ensuring you leave with skills you can replicate at home.

Ingredients, equipment, and refreshments are included, so there’s no need to worry about sourcing ingredients or bringing your own tools. Participants are encouraged to bring a container for leftovers—since you’ll likely cook more than you can eat in one sitting—and enjoy a light lunch served at the end with your freshly made dishes, complemented by a glass of wine or beer.

The Learning Experience

Reviewers frequently mention the friendly, approachable teaching style of the chefs. One reviewer appreciated the “hands-on approach” and “knives skills tips,” finding it helpful for boosting confidence in the kitchen. Another remarked that the chef was happy to answer all questions, making the session both educational and engaging.

The class also caters to dietary needs—vegetarian options and adjustments for allergies are available upon notice, making it inclusive for most dietary restrictions. Just be sure to inform the organizers beforehand.

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Why This Class Offers Great Value

At $156 per person, the price might seem steep for a short class, but when you consider it covers all ingredients, equipment, instruction, a glass of wine, and a meal to take home, it’s quite reasonable. Plus, you walk away with new skills and recipes that can elevate your home cooking.

What Past Participants Say

While the reviews don’t go into every detail, the overall tone is positive. Many appreciated the small group size, which created a relaxed environment. A common comment was that the chefs were knowledgeable and friendly, making the learning experience enjoyable.

One reviewer noted, “I loved how easy the dishes looked to make afterward,” highlighting the practical takeaway. Others said, “I never knew I could make such authentic Thai flavors at home,” confirming that this class delivers on its promise of authenticity.

The Practicalities: Size, Duration, and Additional Info

The class lasts just 3 hours, which is enough time to learn multiple recipes without feeling rushed. The small group size ensures plenty of individual attention. Since transportation isn’t included, you’ll need to plan your route—most likely using public transport or a taxi to get to the venue.

Participants must be at least 16 years old, and the activity is conducted in English. The class offers full cancellation up to 24 hours in advance, which adds flexibility to your travel plans.

Who This Experience Is Best For

This class suits foodies, home cooks looking to add authentic Thai dishes to their repertoire, or travelers wanting a taste of Bangkok within London. It’s particularly ideal for those who enjoy interactive, educational experiences and don’t mind a relaxed, social atmosphere.

If you’re traveling with someone who loves cooking or wants to try something different from the usual London sightseeing, this offers a fun and practical alternative. However, it’s not suited for children under 16 or for those looking for a purely sightseeing tour.

The Sum Up

For anyone craving a hands-on culinary adventure, this Thai street food class provides a well-rounded, immersive experience that balances education, flavor, and fun. The inclusion of wine, all ingredients, and the small group setting make it a great value for those interested in authentic cuisine and skill-building.

While it’s a bit of a splurge, the opportunity to learn genuine recipes from professional chefs—plus the chance to enjoy your own creations—makes it worthwhile. Whether you’re a confident home cook or a curious foodie, this class offers practical skills, memorable moments, and a taste of Thailand right in the heart of London.

FAQ

Is transportation to the venue included?
No, transportation is not included in the price, so you’ll need to arrange your own way to the class.

What’s included in the price?
All ingredients, cooking equipment, instruction by chefs, a glass of wine, and a light lunch are included.

Are vegetarian or allergy-friendly options available?
Yes, vegetarian options and adjustments for allergies can be provided with notice.

How long does the class last?
The class runs for approximately 3 hours.

Can I take leftovers home?
Yes, participants are encouraged to bring a container for leftovers, which you can enjoy later.

Is this experience suitable for children?
This activity is for participants aged 16 and over; children under 16 are not permitted unless accompanied by an adult.

Is there a refund policy?
Yes, you can cancel up to 24 hours in advance for a full refund.

What language is the class conducted in?
The class is conducted in English.

What dishes will I learn to make?
You will learn to prepare Jungle Curry, Thai Fish Cakes, Stir-Fried Morning Glory, Son in Law Eggs, and steamed Jasmine Rice.

Who runs the class?
The class is led by a professional Head Chef and an Assistant Chef from the School of Wok.

This London Thai Street Food Cooking Class offers an authentic, interactive, and delicious way to explore Thai cuisine without leaving the city. Perfect for food lovers and curious travelers alike, it’s a wonderful way to add some spice to your London trip.

You can check if your dates are available here: