London: Sushi-Making Class with Wine

If you’re looking to add a splash of Japan to your London trip, the Sushi-Making Class with Wine offered by the School of Wok is a fantastic choice. This 3-hour session promises not just a chance to learn the art of sushi but also to enjoy some well-paired drinks in a relaxed and friendly environment. Whether you’re a complete beginner or just want to refine your sushi skills, this class offers a rewarding blend of hands-on learning and authentic flavors.

What makes this experience appealing? First, you’ll get to master sushi rice from scratch, a fundamental skill that often intimidates first-timers but is surprisingly straightforward here. Second, the focus on sushi wrapping techniques means you’ll create a variety of shapes and sizes—perfect for impressing friends or simply enjoying your own creations. And third, the inclusion of wine or beer elevates the session from a mere cooking class to a memorable social event.

On the downside, the class duration is only three hours, which might feel brief if you’re keen to delve deeper into Japanese cuisine. On top of that, the menu is focused on sushi, so if you’re after a broader culinary experience, you might find yourself wanting more variety. Still, for those eager to learn a key Japanese skill and enjoy a relaxed atmosphere, this class hits the sweet spot.

This experience is well-suited for food lovers, cultural enthusiasts, or anyone looking for a fun activity that combines learning with socializing. It’s particularly ideal if you want a taste of authentic Japanese cooking without leaving London — and the price of $156 per person offers good value considering the hands-on approach, expert guidance, and the drinks included.

Good To Know

• Hands-on skills: You’ll learn to make sushi rice from scratch and practice wrapping in various shapes.
• Expert guidance: Led by a professional head chef, ensuring authentic techniques and tips.
• Inclusive experience: Suitable for all skill levels, with personal prep stations for each participant.
• Relaxed atmosphere: Enjoy unlimited soft drinks and wine or beer, making it a social, enjoyable session.
• All ingredients provided: No need to bring anything; everything is included in the price.
• Focus on authenticity: Learn fundamentals of Japanese seasoning and marinades like tamari and shichimi.

You can check if your dates are available here:

A Closer Look at the Experience

What to Expect During the Class

As you step into the School of Wok’s London location, you’ll be greeted with a friendly atmosphere designed to make novices and seasoned cooks alike feel at ease. The class is capped at 6-12 students, which helps ensure everyone receives personal attention from the instructor, a professional head chef with a clear passion for Japanese cuisine.

The first part of the session is all about sushi rice. You’ll learn how to prepare it from scratch, achieving the perfect sticky yet fluffy texture. The chef will guide you through the process, explaining the importance of rice washing, seasoning, and cooling—an essential skill for sushi perfection. Many reviewers mention that this part alone made the class worth it, especially for those who’ve struggled with rice consistency at home.

Next, you’ll move on to wrapping techniques. The chef demonstrates different ways to shape sushi, from traditional nigiri to various maki rolls, including popular sizes and shapes. You’ll have your own station, equipped with a personal chopping board and all necessary tools, so you can practice these techniques hands-on. The instructors often emphasize safety and proper knife skills, which is helpful for beginners.

Flavor Profiles and Seasonings

A standout feature of this class is the focus on Japanese seasonings and marinades. You’ll learn how to balance flavors with ingredients like tamari, Japanese mayo, and shichimi spice. The chef explains how these elements contribute to the authentic taste of sushi, and many participants appreciate the insight into ingredient choices. This knowledge helps you recreate sushi at home with confidence, adjusting flavors to your preferences.

The Social Aspect and Drinks

One of the most praised aspects of this experience is the relaxed, social atmosphere. The inclusion of unlimited soft drinks keeps you refreshed, while the choice of wine or beer adds a celebratory touch. Reviewers frequently mention the fun of working together in pairs or small groups, chatting with fellow participants, and sharing the fruits of their labor at the end of the session.

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Post-Class Enjoyment and Takeaways

After the cooking, you’ll sit down to enjoy your sushi along with your drinks. Many reviewers note that the meal is plentiful and satisfying, with the opportunity to take home leftovers. The digital recipe pack means you can try replicating your creations at home, which is greatly valued by those eager to continue their sushi journey.

Practical Details and Tips

• Group Size: 6-12 participants, balancing individual attention with a lively group dynamic.
• Duration: 3 hours, a good length for focused learning without fatigue.
• Price: $156 per person, which includes all ingredients, equipment, apron hire, and beverages. Considering the quality of instruction and drinks, this is generally seen as good value.
• Allergies & Dietary Needs: The class can accommodate vegetarians and offers alternative recipes for those with allergies such as nuts, shellfish, gluten, or eggs, if notified in advance.

Who Is This Experience Best For?

This class appeals most to foodies eager to learn a new skill, cultural travelers wanting an authentic taste of Japan, and social groups looking for a fun, interactive activity. It’s especially suitable for beginners, as the chef’s guidance is clear and supportive. If you’re after a quick, enjoyable culinary escape with good drinks and friendly company, you’ll find plenty to love here.

Those with more advanced sushi skills might find the content somewhat basic but still enjoy the relaxed environment and opportunity to refine techniques. It’s less ideal for children under 16, but perfect for adults seeking a memorable cooking experience.

The Sum Up

In the end, the Sushi-Making Class with Wine in London offers a practical, engaging way to learn a core Japanese skill while enjoying quality drinks in a casual setting. The expert guidance ensures you’ll gain confidence in making sushi rice, shaping rolls, and understanding flavor profiles. The inclusion of unlimited soft drinks and a choice of wine or beer makes it a lively, social experience perfect for friends or solo travelers wanting a taste of Japan without leaving the city.

The class’s focus on authenticity and technique, combined with the manageable duration and inclusive price, makes it stand out as a value-packed activity. Whether you’re a complete novice or someone wanting to brush up your sushi-making skills, this experience promises a satisfying, tasty, and educational afternoon.

If your goal is to add a hands-on culinary skill to your London itinerary, enjoy some good company, and walk away with new recipes and confidence, this class hits the mark.

FAQ

Is this class suitable for beginners?
Absolutely. The class is designed for all skill levels, with clear guidance from a professional chef, making it perfect for those new to sushi-making.

What’s included in the price?
All ingredients, equipment, apron hire, digital recipe pack, unlimited soft drinks, and wine or beer are included.

Can I learn different types of sushi?
Yes, you’ll learn to make various shapes and sizes of sushi, including different wrapping techniques, giving you a versatile skill set.

Are dietary restrictions accommodated?
Yes, vegetarians are welcome, and the chef can provide alternatives for common allergens if notified in advance.

How long is the class?
The class lasts for 3 hours, providing enough time to learn, practice, and enjoy your creations.

Is alcohol included?
Yes, you can choose between wine or beer, and soft drinks are unlimited during the session.

What should I wear?
Comfortable clothing with no open-toed or high-heeled shoes; apron hire is included.

Is the experience suitable for children?
Participants must be at least 16 years old, so it’s best suited for adults.

Can I buy additional souvenirs or merchandise?
Yes, after the class, you can purchase cookbooks or school merchandise, but they are not included in the package.

This class offers a well-rounded, authentic culinary experience perfect for those who want to master sushi basics, enjoy good drinks, and have fun in a friendly environment.

You can check if your dates are available here: