London: Southeast Asian Cuisine Cooking Class with Wine

Introduction

Trying to recreate Southeast Asian flavors in your own kitchen can feel intimidating, but this London-based cooking class offers a relaxed, fun way to learn authentic recipes with guidance from expert chefs. We love how it combines culinary skills, cultural insights, and a social atmosphere—all in just three hours.

What really stands out is the opportunity to master dishes like Nasi Goreng, Malaysian Chicken Satay, and Singapore Chilli Crab—familiar favorites with a twist. Plus, the inclusion of wine or beer makes the experience feel more like a culinary celebration than a class.

However, a potential consideration is the allergen content, as some dishes contain nuts, shellfish, gluten, or egg. That said, the class can accommodate vegetarians and offers alternatives if needed.

This experience is ideal for food lovers eager to learn new techniques, travelers wanting an authentic taste of Southeast Asia, or anyone looking for a lively, interactive activity during their London stay.

You can check if your dates are available here:

Good To Know

• Authentic Recipes: Learn to make popular Southeast Asian dishes with expert guidance.
• Hands-On Experience: Practice essential skills like chopping with a Chinese cleaver and wok cooking.
• Inclusive for All: Suitable for all skill levels, from beginners to seasoned cooks.
• Alcohol & Refreshments: Enjoy unlimited soft drinks plus wine or beer during the class.
• All Ingredients Provided: Everything you need is included, making it convenient and stress-free.
• Recipe Pack: Take home digital recipes to recreate the dishes later.

Why Choose This Cooking Class?

This 3-hour cooking experience is a popular choice among foodies visiting London. The focus on Southeast Asian cuisine, with dishes like Nasi Goreng and Chilli Crab, reflects dishes that are both flavorful and satisfying. The class is hosted by the School of Wok, a reputed provider known for engaging and accessible culinary lessons.

Participants consistently mention the enthusiastic guidance of the chef, who makes complex techniques seem approachable. The inclusion of wine or beer makes it more than just a cooking lesson—it’s a relaxed social event where you can chat, laugh, and enjoy your own creations.

Most reviews praise the quality of ingredients, noting that everything is provided, so you can focus on learning rather than shopping. The recipe pack is a handy takeaway, especially for those who want to impress friends or family back home.

The class is also mindful of allergies and dietary preferences, with options for vegetarians and allergen substitutes. While it may not be suitable for children under 16, it’s perfect for solo travelers, couples, or groups of friends looking for a memorable culinary experience.

Detailed Breakdown of the Experience

Location and Setting

The class takes place in a professional kitchen setting at the School of Wok. The environment is welcoming and equipped with all necessary tools, including woks, knives, and seasonings. The space is designed to facilitate interaction, with a friendly atmosphere that encourages questions and participation.

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The Itinerary

Introduction & Technique – The session begins with a quick intro on knife skills, particularly with a Chinese cleaver, which is used for chopping ingredients efficiently. The instructor emphasizes safety and precision, making this a valuable skill for home cooks.

Making Satay Sauce – Next, you’ll create satay sauce from scratch, exploring the importance of balancing flavors like sweetness, saltiness, and spice. Reviewers mention the instructor’s clear instructions, making even complex sauces seem manageable.

Wok Cooking Mastery – The core part of the class involves stir-frying and wok techniques. You’ll learn how to properly control heat to develop the dishes’ signature smoky flavors and textures. The chef demonstrates how to cook Nasi Goreng—a fragrant, savory fried rice packed with spices—and Singapore Chilli Crab, a dish famous for its bold, tangy sauce.

Final Assembly & Tasting – As the dishes come together, you’ll taste them while still warm, complemented by unlimited soft drinks and wine or beer. The convivial atmosphere encourages sharing opinions and tips.

Enjoy & Take Home Recipes – After the cooking, you’ll sit down to enjoy your creations collectively, with leftovers available to take home. The digital recipe pack is ideal for replicating the experience later.

The Dishes

• Nasi Goreng: A staple Indonesian fried rice, typically flavored with kecap manis (sweet soy sauce), garlic, and chilies. The class emphasizes the importance of controlling the wok’s heat for that authentic smoky flavor.

• Malaysian Chicken Satay: Marinated chicken skewers served with a homemade peanut sauce. You’ll learn about balancing spices and the techniques to achieve tender, flavorful meat.

• Singapore Chilli Crab: A tangy, mildly spicy crab dish cooked in a fragrant tomato and chili sauce. Expect to work with shellfish, so allergies are noted, but vegetarian options are available.

Additional Details

The class size typically keeps it intimate enough for personalized attention, and reviews mention the friendly, knowledgeable instructor who explains techniques clearly. The unlimited drinks add a relaxed vibe, transforming what could be a stressful cooking session into a fun social event.

The cost of $156 per person covers all ingredients, equipment, apron hire, a recipe pack, and the drinks, making it a good value considering the quality of instruction and food. If you’re interested in casual learning that is both practical and delicious, this class fits the bill.

Practical Insights on the Experience

Value for Money

While $156 might seem steep compared to cooking classes elsewhere, the inclusion of drinks, all ingredients, and the digital recipe pack enhance the overall value. You’re left with new skills, a delicious meal, and memories—not just a fleeting experience.

Accessibility & Comfort

The class is designed for all skill levels, with patience and clear instruction making it welcoming for novices. The environment is safe and organized, with no high-heeled or open-toed shoes allowed for safety reasons.

Allergies & Dietary Needs

All ingredients are provided on-site, but allergens such as nuts and shellfish are involved. Contacting the provider beforehand to request alternatives is recommended, especially for vegetarians or those with allergies.

Location & Logistics

Held in South East England, the class’s central London location makes it accessible via public transport. Check the specific start times and availability, as the class can be booked with flexible payment options and free cancellation up to 24 hours in advance.

Group Dynamics

Most reviews note the friendly, engaging instructor who fosters a collaborative atmosphere. The group size is manageable, allowing everyone to participate actively and ask questions.

Final Thoughts

This Southeast Asian cooking class in London offers an engaging, practical way to learn authentic dishes with expert help. The combination of hands-on techniques, delicious food, and relaxed social setting makes it stand out among culinary experiences.

If you’re someone who enjoys discovering new cuisines, appreciates good wine, and wants to gain confidence in wok cooking, this class will tick all your boxes. It’s particularly well-suited for travelers eager to add a new skill to their culinary repertoire or locals looking for a fun, educational activity.

While it’s not the cheapest option, the quality of instruction, ingredients, and the opportunity to enjoy a meal you’ve prepared yourself make it a worthwhile investment. Plus, you’ll walk away with recipes and skills that can spice up your home cooking or impress friends at your next dinner party.

FAQ

Is this tour suitable for beginners?
Absolutely. The class is designed for all skill levels, from total beginners to experienced cooks. The instructor provides step-by-step guidance to make sure everyone feels confident.

Are dietary restrictions accommodated?
Yes, vegetarians are welcome, and the provider can offer alternatives if you have allergies such as nuts, shellfish, gluten, or egg. It’s best to notify them in advance.

What’s included in the price?
All ingredients, cooking equipment, apron hire, a digital recipe pack, unlimited soft drinks, and wine or beer are included in the $156 fee.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class start time, allowing you to book with flexibility.

How long is the class?
The experience lasts about three hours, providing ample time to learn, cook, and enjoy your meal.

Is there a group size limit?
While not explicitly stated, reviews suggest the class maintains an intimate atmosphere, likely around a manageable group size, allowing for personal attention.

Can I buy cookbooks or merchandise?
Yes, these are available for purchase after the class, but they are not included in the price.

What should I wear?
Comfortable clothing suitable for cooking, with closed-toe shoes and no high heels or open toes for safety reasons.

Final Verdict

This London-based Southeast Asian cuisine class offers more than just cooking; it’s an enjoyable, informative, and flavorful journey into a vibrant part of Asian culture. With professional guidance, delicious dishes, and a relaxed atmosphere, it’s perfect for food lovers eager to expand their culinary skills without taking themselves too seriously.

Ideal for curious travelers, home cooks looking to diversify their menu, or groups of friends wanting a memorable activity, this experience delivers genuine value. Whether you want to impress at your next dinner party or simply enjoy a fun afternoon in London, this class is worth considering.

In the end, it’s a lively, tasty, and skill-building adventure that will leave you with new recipes, new confidence, and a few good stories to tell.

You can check if your dates are available here: