London: Medovik Cake Masterclass with Prosecco

Trying your hand at baking a layered honey cake might sound intimidating, but this Medovik Cake Masterclass in London makes it accessible and fun, even for beginners. Led by a talented pastry chef, Geanina, who has appeared as a semifinalist on British Bake Off: The Professionals 2021, this experience promises a delicious journey into Russian baking traditions.

What makes this class stand out? First, you get personalized, expert guidance in a small group—only five participants—ensuring plenty of individual attention. Second, the chance to try your hand at creating a complex layered cake with a delicate honey frosting is both rewarding and educational. Third, the inclusion of a pairing with Prosecco elevates the experience, making it feel luxurious without a hefty price tag.

One thing to keep in mind is that this experience is quite specialized; if you’re not a fan of honey or layered cakes, it might not be your best pick. Also, since the class lasts about 3.5 hours, it’s best suited for those comfortable with a longer, hands-on activity. Still, if you’re a food enthusiast eager to learn a new skill or enjoy a unique culinary experience in London, this class could be just the ticket.

This experience suits anyone curious about baking, interested in Russian culinary traditions, or looking for a fun, interactive way to spend a few hours in London. It’s perfect for couples, small groups of friends, or solo travelers eager to add a new recipe to their baking repertoire.

Good To Know

• Hands-on learning with a professional pastry chef in a small, intimate group
• Discover the secrets of making the award-winning Medovik cake, a Russian honey delight
• Enjoy a glass of Prosecco paired with your slice of cake for a celebratory touch
• Take home new skills that you can impress friends and family with later
• Includes a traditional Romanian cheese puff as a welcome snack
• Flexible booking options with free cancellation up to 24 hours in advance

You can check if your dates are available here:

What to Expect from the Medovik Cake Masterclass

Imagine walking into a cozy London bakery, greeted by the warm aroma of baked goods and a welcoming host, Geanina. From the start, the focus is on creating a fun, educational atmosphere where you’ll learn to craft a classic Medovik cake, a favorite that’s won awards and hearts worldwide. The class’s structure is well thought out, balancing demonstrations with plenty of time for hands-on practice.

The Introduction and Welcome Snack

The experience begins with a warm Romanian cheese puff, a traditional snack to set the tone for the day. This offers a taste of Eastern European flavors right at the outset, giving you a small palate teaser of what’s to come. Throughout the session, coffee, tea, and refreshments are available, helping keep everyone energized during the 3.5-hour duration.

Learning the Art of Honey Cake

The core of the class is learning to bake light, delicate discs of honey cake. Geanina, whose passion for Medovik started at the age of 10, guides you through each step with patience and clarity. You’ll discover the subtle techniques needed to create perfectly even layers, something that can be challenging for even seasoned bakers.

What we loved here was how Geanina pays close attention to the consistency of the honey frosting, offering tips on balancing sweetness with the subtle burnt honey flavor for that signature lightness. Her background, including her success on Bake Off, shines through in her approachable teaching style, making complex techniques seem achievable.

Assembling and Decorating

Assembling the cake involves stacking six thin, crisp layers with a light whipped frosting that has a burnt honey twist—an element that gives the Medovik its distinctive flavor profile. The process is detailed but manageable, and Geanina’s guidance ensures your layers are even and your frosting smooth.

More Great Thing To Do Nearby

Tasting and Prosecco Pairing

Once your cake is assembled, it’s time to savor the final product. Each participant gets a generous slice to enjoy with a glass of Prosecco. The pairing complements the honey and cream flavors perfectly, elevating the tasting experience. One reviewer mentioned how the cake’s subtle sweetness and the bubbly pairing made for a “perfect treat” that felt both indulgent and refined.

Take-Home Skills and Cake

After the class, you’re not just left with a full belly and a satisfied smile—you also take home the skills to recreate Medovik at home. The detailed instructions and techniques taught by Geanina mean you can confidently bake this cake for family or friends, adding a sophisticated dessert to your repertoire.

The Practicalities: What Makes This Experience Worthwhile

Duration and Group Size

At 3.5 hours, this class is a substantial yet relaxed commitment. The small group size (limited to 5 people) is a significant advantage, offering personalized attention from Geanina. This intimacy fosters a friendly environment where questions are encouraged, and everyone can participate actively.

Location and Meeting Point

The class starts at Prestige Patisserie, a charming spot that’s easy to find and provides a cozy setting to learn and bake. The activity concludes at the same location, making logistics straightforward whether you’re staying nearby or plan to explore more of London afterward.

Price and Value

While the exact cost isn’t specified here, the inclusion of expert guidance, all ingredients, a Prosecco pairing, and a take-home cake make this class a good value. You’re paying for a quality, personalized experience that blends learning, tasting, and socializing.

Flexibility and Cancellation

With free cancellation available up to 24 hours in advance, booking is flexible—ideal for travelers who want to keep options open. Plus, the “reserve now, pay later” option allows you to secure your spot without immediate commitment.

Why This Experience Excels

One of the most praised aspects, according to reviews, is the knowledgeable guidance of Geanina. Her expertise and approachable manner make even complex baking techniques feel doable. Participants particularly appreciated her patience and the way she explained the science behind each step, helping bakers understand why specific techniques are essential.

Another highlight is the stunning presentation of the cake—the layered honey feast isn’t just delicious; it’s visually striking. Many reviewers mentioned how proud they felt to bring home a professionally assembled cake, ready to impress at dinner parties or family gatherings.

The small group setting ensures plenty of individual attention, and the cozy environment of Prestige Patisserie adds to the overall charm of the experience. The pairing with Prosecco adds an extra layer of celebration, making it a perfect activity for special occasions or just a fun afternoon escape.

Final Thoughts: Is It Worth It?

For those who love baking or are curious about Russian desserts, this class offers a genuine hands-on experience. The chance to learn from a semifinalist on a renowned baking show elevates the credibility and excitement.

If you enjoy interactive, culinary experiences that blend learning with tasting, this is a solid choice. The small-group format and expert guidance mean you’ll leave with both a new skill and memorable memories.

However, if you’re not a fan of honey or layered cakes, the focus might be too narrow for your tastes. Likewise, those seeking a quick activity might find the 3.5-hour duration a bit lengthy.

In all, this masterclass is best for curious food lovers, amateur bakers, or anyone wanting to add a touch of Eastern European flair to their dessert repertoire. It’s a thoughtfully curated experience that combines education, indulgence, and a dash of London charm—an authentic way to indulge your sweet tooth and sharpen your baking skills.

FAQs

Is the class suitable for complete beginners?
Yes, the class is designed to be accessible, with detailed guidance from Geanina, making it suitable for those new to baking.

What do I need to bring?
All ingredients, tools, and instructions are provided, so you just need to bring your enthusiasm and maybe an apron to keep your clothes clean.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the scheduled start, offering peace of mind if your plans change.

Will I learn enough to bake Medovik at home?
Absolutely. The class covers the techniques for baking light honey cake layers and assembling the cake, giving you the confidence to recreate it later.

Is there a specific dress code?
No special attire is necessary, but comfortable clothing and an apron are recommended since you’ll be working with ingredients.

Where does the class take place?
The activity starts and ends at Prestige Patisserie in London, a convenient location for most visitors.

This Medovik Cake Masterclass in London offers a delightful mix of skill-building, cultural discovery, and indulgence. Whether you’re a seasoned baker or just looking for a memorable culinary experience, it provides a genuine taste of Russian sweetness with the bonus of expert guidance and a touch of London charm.

You can check if your dates are available here: