London: Korean Bibimbap Cookery Class With Wine

In the heart of Covent Garden, a culinary adventure awaits. The London Korean Bibimbap Cookery Class with Wine invites you to master the art of classic Korean dishes under the guidance of expert chefs. Over three immersive hours, you’ll craft mouth-watering bibimbap, crispy seafood pancakes, and homemade kimchi, all while sipping on unlimited wine and honing essential cooking techniques. Whether you’re a seasoned foodie or a budding chef, this class promises to transport you to the vibrant flavors of Korea. The only question is: are you ready to embark on this delicious journey?

Good To Know

• A 3-hour culinary experience in Covent Garden, London, that covers classic Korean dishes like beef bibimbap, seafood pancake, and homemade kimchi.
• Hands-on preparation of beef bibimbap, instruction on making crispy seafood pancake, and learning the fermentation process for homemade kimchi.
• Includes professional guidance from Head Chef and Assistant Chef, provision of all necessary ingredients and cooking equipment, and unlimited soft drinks, wine, and beer.
• Accommodates various dietary needs, including nut, shellfish, gluten, and egg allergies, and offers vegetarian and Halal options.
• Provides an engaging journey through traditional Korean cuisine, with techniques such as wielding a Chinese cleaver and balancing seasonings.

You can check if your dates are available here:

Class Overview

The Korean Bibimbap Cookery Class offers a captivating 3-hour culinary experience in the heart of Covent Garden, London. Priced from $152 per person, the class is suitable for 6-12 students aged 16 and above, or accompanied by an adult.

Participants will learn to prepare classic Korean dishes, including the iconic beef bibimbap, seafood pancake, and homemade kimchi. They’ll also explore Korean seasoning basics and the art of hot stone cooking.

With professional instruction, unlimited drinks, and a light lunch included, this class promises an immersive Korean culinary adventure.

Cancellations up to 24 hours in advance are eligible for a full refund.

Cooking Experience

Participants will embark on a culinary journey, exploring the vibrant flavors of Korean cuisine.

They’ll learn to prepare a beef bibimbap, a signature Korean dish featuring a harmonious blend of rice, vegetables, and marinated meat. The class also covers the art of making the crispy seafood pancake known as haemul pajeon and the fiery yet sweet yak gochujang.

Mastering the proper use of a Chinese cleaver and the secrets of Korean seasoning will be key focus areas.

Plus, students will dive into the world of kimchi, learning the fermentation process to create their own batch.

The hands-on experience culminates in the hot stone cooking technique for the beef bibimbap.

Menu Highlights

Preparing the beef bibimbap, a quintessential Korean dish, students will layer the steaming rice with a vibrant medley of mixed vegetables and flavorful marinated meat. Alongside this classic, the class will also explore the crispy delights of Korean Haemul Pajeon, a savory seafood pancake. To complement the heartier mains, the menu features Yak Gochujang, a chili beef dish in a sweet and spicy sauce. Lastly, students will learn the art of crafting their own kimchi, a fermented cabbage staple, to take home for continued enjoyment.

Menu Highlights
Beef Bibimbap	Rice with mixed vegetables and marinated meat
Korean Haemul Pajeon	Crispy seafood pancake
Yak Gochujang	Chilli beef in a sweet, spicy sauce
Kimchi	Homemade kimchi to take home for fermentation
Culinary Skills	Introduction to Korean seasoning basics, Kimchi preparation and fermentation, Hot stone cooking techniques

Skills Taught

Students dive into the fundamentals of Korean cuisine, mastering the proper use of a Chinese cleaver for cutting and slicing. The class introduces Korean seasoning basics, including gochujang, soy sauce, and sesame oil, allowing participants to understand the complex flavors that define this vibrant cuisine.

Next, they learn the art of kimchi preparation and fermentation, unlocking the secrets behind this beloved Korean staple. Finally, the class explores hot stone cooking techniques for the iconic beef bibimbap, ensuring a mouthwatering and authentic dining experience.

The skills taught include:

1. Wielding a Chinese cleaver with precision
2. Blending Korean seasonings for maximum flavor
3. Crafting homemade kimchi from scratch
4. Mastering hot stone cooking for the perfect bibimbap

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Class Inclusions

With the fundamentals of Korean cuisine now under their belt, participants can expect a thoroughly engaging class experience. Along With expert instruction from the Head Chef and Assistant Chef, the class includes all necessary ingredients and equipment. Guests will enjoy unlimited soft drinks, wine or beer, and a light lunch to fuel their culinary journey. An apron and digital recipe pack are also provided for easy reference. Whether looking to expand their cookbook or bring home a memento, optional cookbooks and merchandise are available for purchase.

Class Inclusions
Instruction	Professional guidance from Head Chef and Assistant Chef
Ingredients	All necessary items provided
Refreshments	Unlimited soft drinks, wine, beer, and light lunch
Take-Home	Apron, digital recipe pack, optional cookbooks and merchandise

Dietary Considerations

Three dietary accommodations are available for participants with special needs. The menu can cater to those with nut, shellfish, gluten, and egg allergies.

Vegetarian options are also provided upon request. Plus, halal options are available whenever possible, allowing more inclusive participation.

This Korean cookery class offers a vibrant culinary adventure, where students can:

1. Dive into the umami-rich world of Korean flavors.
2. Discover the art of kimchi preparation and fermentation.
3. Master the techniques of hot stone cooking for the perfect bibimbap.
4. Bring home the skills to recreate these bold and delicious dishes.

Booking and Contact

Reserving a spot for this culinary adventure is easy – simply check the available starting times and book now, paying later.

Got questions about dietary requirements or anything else? Reach out to the team at [email protected], and they’ll be happy to assist.

This one-of-a-kind class promises a delightful exploration of vibrant Korean flavors. From learning the proper use of a Chinese cleaver to mastering the art of kimchi fermentation, you’ll leave with a full stomach and a wealth of new cooking skills.

Don’t miss this chance to embark on a delectable journey through the world of Korean bibimbap.

Culinary Adventure

Set out on a culinary adventure as you learn about the vibrant flavors of Korean bibimbap. This hands-on class promises an engaging journey through the art of traditional Korean cuisine.

You’ll master techniques like:

1. Wielding a Chinese cleaver for precise cuts
2. Mastering the balance of Korean seasonings
3. Crafting homemade kimchi for fermentation
4. Sizzling beef bibimbap on a hot stone

Under the guidance of expert chefs, you’ll discover the rich heritage and modern flair of Korean cooking.

Savor the delectable dishes, sip on refreshing beverages, and leave with newfound skills to recreate this authentic culinary experience at home.

Frequently Asked Questions

Is Prior Cooking Experience Required to Attend the Class?

No prior cooking experience is required. The class welcomes students aged 16+ or younger with an adult, and teaches proper techniques for Korean dishes like bibimbap and kimchi preparation – a fun culinary adventure for all skill levels.

Can the Class Accommodate Dietary Restrictions Besides Vegetarian and Halal?

The class can accommodate various dietary restrictions beyond just vegetarian and halal. Simply let the organizers know your needs, and they’ll work to provide suitable alternatives so you can fully enjoy the vibrant Korean flavors.

What Is the Dress Code for the Class?

The dress code is casual and comfortable. Participants should dress in attire suitable for hands-on cooking, as the class involves using knives and handling hot ingredients. No formal wear is required.

Is the Class Suitable for Children Under 16?

The class is suitable for ages 16 and up, or accompanied by an adult. Children under 16 are not permitted to attend the class on their own. This culinary adventure focuses on vibrant Korean flavors and cooking techniques.

Are There Opportunities to Network With Other Participants During the Class?

There are ample opportunities to network with other participants during the class. Students can engage in conversation, share cooking tips, and bond over their mutual love of Korean cuisine in this social, immersive culinary experience.

The Sum Up

A delightful culinary adventure awaits as you master the art of Korean cooking in the heart of London. Indulge in unlimited wine while crafting classic dishes like beef bibimbap and crispy seafood pancake. This hands-on class promises a flavorful journey, where you’ll learn essential techniques and savor the fruits of your labor. Embark on this delicious adventure and learn about the vibrant tastes of Korea.

You can check if your dates are available here: