London: Gluten-Free Dim Sum and Bao Cooking Class with Wine

If you’re craving an authentic culinary experience in London that caters to gluten-free diets, this Gluten-Free Dim Sum and Bao Cooking Class offers a fantastic way to learn new skills while enjoying delicious food and wine. Led by seasoned chefs at the renowned School of Wok, this 3-hour class combines hands-on making with the enjoyment of a shared meal, making it a perfect escape for foodies and curious cooks alike.

What makes this experience stand out? First, the focus on gluten-free techniques makes it accessible for those with dietary restrictions. Second, the chance to master fluffy bao dough and intricate dumpling folding is a real skill booster. Lastly, the inclusion of wine or beer turns a cooking lesson into a well-rounded social event. The only possible drawback? It’s a fairly focused class—so if you’re after a broader tasting menu, you might wish for more variety.

Ideal for beginners and seasoned cooks, this class suits travelers eager to add a new skill to their culinary repertoire in London, or anyone seeking a fun, interactive activity that combines learning and tasting.

Good To Know

• Hands-on Experience: Learn to make gluten-free dim sum and bao buns from scratch.
• Expert Guidance: Led by experienced chefs, including a Head Chef and assistant.
• Authentic Techniques: Master dough making, fillings, shaping, and folding.
• Relaxed Atmosphere: Small group sizes (6-12 people) for personalized attention.
• Includes Food & Drink: All ingredients, equipment, plus unlimited soft drinks and wine or beer.
• Flexible Cancellation: Free cancellation up to 24 hours in advance.

You can check if your dates are available here:

An In-Depth Look at the Gluten-Free Dim Sum & Bao Class

What’s on the Menu? From Classic to Creative

This class offers a thoughtfully curated lineup of dim sum and bao dishes, crafted specifically to accommodate gluten-free diets. You’ll get hands-on experience creating Char Sui Pork Bao Buns, which are as tender as they are fluffy, thanks to the expert tips shared by the chefs. The Pork & Prawn Jiaozi bring a seafood twist, wrapped in delicate gluten-free dough that’s surprisingly light and airy.

Plus, you’ll learn how to make Gui Chai Tod—crispy garlic chive dumplings, which pair beautifully with a sweet soy sauce. The Smashed Cucumber Salad adds a refreshing note, balancing the richness of the other dishes.

Each dish is designed not only for taste but also to teach techniques that you can replicate at home. The focus on gluten-free dough is particularly valuable, as many participants have noted how difficult it can be to find good gluten-free bread or buns, let alone dim sum.

The Learning Process: Step by Step

Led by professional chefs, the class is interactive and approachable for all skill levels. They begin with making the gluten-free bao dough, sharing secrets on how to achieve that perfect fluffy texture. We loved the way the chefs explained the importance of kneading and resting—the key to light, airy buns.

Next, the fillings are prepared—flavorful and varied options are available, from classic pork to vegetarian choices. The chefs demonstrate folding and pleating techniques for dumplings, which take your presentation from amateur to appealing in minutes. For shaping bao buns, you’ll learn different methods that help you achieve that signature puffiness.

Throughout, the chefs answer questions—many guests commented on how knowledgeable and friendly they are, creating a relaxed environment conducive to learning. The class size, typically 6-12 students, ensures everyone gets plenty of individual attention.

Why the Wine Matters

One of the standout features is the inclusion of wine or beer. As you cook, you can sip on a carefully selected glass, making the experience more social and less stressful. It’s a thoughtful touch that elevates the class from a simple cooking session to a true culinary outing.

Participants have shared that the wine pairing is well-chosen, complementing the dishes without overpowering or distracting from the flavors. Plus, the unlimited soft drinks mean you can stay refreshed throughout.

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The Final Product: Tasting and Sharing

At the end, everyone gathers around to enjoy their creations. The chef encourages sharing and offers tips on how to store leftovers. Many reviewers appreciated being able to take home some of their handmade bao and dumplings—perfect for impressing friends later.

The meal is a communal experience, often accompanied by lively conversations. The open kitchen setup and small group size foster a friendly, engaging atmosphere, making it easy to ask questions and connect with fellow learners.

Practical Details: What to Know Before Booking

• The class lasts approximately 3 hours, starting at flexible times based on availability.
• All ingredients and equipment are provided, so no need to bring anything.
• Apron hire is included, but you’ll want to wear comfortable, closed-toe shoes—no high heels, open toes, or bare feet allowed.
• The class is suitable for participants aged 16 and over, with minors required to be accompanied by an adult.
• Vegetarian and allergy accommodations are available; if you have specific needs, contact the provider beforehand.

Cost and Value

At $156 per person, this class offers great value considering the comprehensive instruction, all ingredients, and drinks included. Learning the craft of gluten-free dim sum and bao from experienced chefs is a rich, rewarding experience that’s often hard to find outside Asia or specialized cooking classes.

Many participants highlighted the quality of the instruction, with some noting how they left feeling confident to recreate dishes at home. The inclusion of digital recipe packs means you can revisit techniques and ingredients long after the class ends.

Small Group, Personalized Attention

Thanks to the small group size, you won’t feel lost in the crowd. Each participant has their own chopping board and prep space, enabling hands-on learning rather than passive watching. The pairing of pair cooking at the hob and individual prep allows for a balanced, engaging experience.

Who Will Love This Experience?

This class is perfect for adventurous eaters wanting to try their hand at dim sum and bao, especially if gluten is an issue. It’s equally suitable for foodies looking to expand their culinary skills or travelers wanting an authentic, interactive activity in London. The relaxed, friendly atmosphere makes it great for couples, friends, or solo travelers eager to connect over food.

If you’re after a fun, educational, and delicious experience that combines cultural exploration with practical skills, this class hits the mark.

The Sum Up

The London Gluten-Free Dim Sum and Bao Cooking Class offers a rare chance to learn the fine art of crafting tasty, gluten-free Chinese dishes with expert guidance. From mastering dough techniques to shaping dumplings and buns, you’ll walk away with new skills and a satisfying meal, complemented by wine or beer. The class’s intimate size, friendly instructors, and inclusive environment make it suitable for all levels, from curious beginners to seasoned home cooks.

For those seeking an authentic, hands-on culinary experience that blends learning, tasting, and socializing, this class delivers on all fronts. It’s an excellent way to spend a few hours in London, especially if you’re passionate about discovering new cuisines or need gluten-free options.

FAQs

Is this class suitable for complete beginners?
Absolutely. The chefs provide step-by-step guidance, and the focus is on learning techniques rather than speed or perfection.

Are gluten-free options available for all dishes?
Yes. The class is specifically designed to teach gluten-free dim sum and bao, ensuring everyone can enjoy the final products.

What is included in the price?
All ingredients, equipment, apron hire, digital recipe pack, soft drinks, and a choice of wine or beer are included in the $156 fee.

Can I cancel if my plans change?
Yes. You can cancel for a full refund if you do so at least 24 hours before the class.

Is the class suitable for vegetarians?
Vegetarian options are available, and the chefs can accommodate allergies or dietary needs if notified in advance.

What should I wear?
Wear comfortable, closed-toe shoes. Avoid open-toed shoes, high heels, or bare feet as per safety rules.

How many people typically attend?
The class size ranges from 6 to 12 students, ensuring a personalized experience.

Will I get to take home leftovers?
Yes, participants are welcome to take home any remaining dishes.

Are there any age restrictions?
Participants must be at least 16 years old or accompanied by an adult.

Can I buy cookbooks or merchandise after the class?
Yes, these are available for purchase but are not included in the price.

Overall, this gluten-free dim sum and bao class in London offers a well-rounded, tasty, and educational experience. Whether you’re gluten-sensitive or just love trying new cuisines, you’ll leave with new skills, some great stories, and hopefully, a few delicious leftovers.

You can check if your dates are available here: