London: Full Day Takeaway Classics with Wine

Planning to bring a slice of authentic Chinese takeaway home? If so, this Full Day Takeaway Classics with Wine class in London offers a hands-on way to learn beloved dishes and cooking techniques that will impress friends and family alike. Whether you’re a total beginner or a seasoned home cook, this class promises to boost your confidence in creating restaurant-quality Chinese dishes from scratch.

What we genuinely like about this experience is its comprehensive approach to Chinese cooking, the friendly and professional guidance from experienced chefs, and the relaxed atmosphere with limitless drinks. Plus, the focus on healthier, flavorful options makes it appealing for those seeking better-for-you takeout at home. One thing to keep in mind is the five-hour duration—it’s a fairly full session that requires a decent chunk of your day, though it flies by when you’re immersed in cooking.

This experience suits anyone interested in Chinese cuisine, from curious beginners to food lovers looking to refine their skills. It’s especially great for those who want to learn practical techniques and come away with new confidence in recreating their favorite dishes. If you’re after a fun, educational, and tasty activity that also offers a good dose of wine, this class ticks many boxes.

Good To Know

• Hands-on learning of Chinese cleaver techniques, wok stir-frying, and seasoning.
• All skill levels welcomed, from beginners to experienced cooks.
• Includes all ingredients and equipment, offering convenience and focus on learning.
• Enjoy unlimited soft drinks and wine or beer throughout the class.
• Creates healthier, flavorful takeaway classics you can replicate at home.
• Led by professional chefs, ensuring a quality experience.

You can check if your dates are available here:

What to Expect from the Full Day Takeaway Classics Class

This five-hour session is designed to teach more than just recipes—it’s about mastering essential techniques that form the backbone of authentic Chinese cooking. Led by a head chef and an assistant, the class offers personalized attention, with group sizes typically between 6 and 12 students, making it intimate enough for questions and hands-on practice.

Learning Chinese Cleaver Techniques

The class kicks off with an introduction to Chinese cleaver skills. You’ll learn how to cut, slice, and chop with precision, which is crucial for authentic textures and presentation. As one participant mentioned, “The cleaver techniques were surprisingly easy once you got the hang of it, and it really made a difference in how the dishes turned out.” Expect to spend time practicing these skills, which will help you cut down prep time and improve your overall cooking efficiency.

Mastering Wok Cooking and Stir-Frying

The wok is the star in Chinese cuisine, and this class emphasizes perfecting your stir-frying skills. The chef shares tips on how to control heat and timing to achieve the right balance of crispness and tenderness. You’ll likely learn how to cook dishes like sweet and sour pork and egg fried rice, both staples in Chinese takeout menus. Reviewers note that “the secrets of stir-frying were eye-opening; the dishes turned out flavorful and perfectly cooked every time”—a big plus if you want restaurant-quality results.

Unlocking the Secrets of Chinese Seasoning

Understanding seasoning is key to recreating authentic flavors. The class unveils Chinese sauces, herbs, and spices, showing how to layer flavors effectively. You could say that the “sauce and seasoning techniques really made a difference—they added depth without overpowering.” This part of the class is particularly valuable for those who want to develop their palate and avoid overly salty or greasy takeout.

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Creating Healthier Takeaway Classics

Many participants appreciate how this class focuses on healthier alternatives that don’t compromise on taste. With guidance on ingredient choices and cooking methods, you’ll learn to make dishes bursting with flavor but lower in oil or artificial additives. The result? Dishes that are delicious, satisfying, and better for your health.

Confidence to Recreate Your Favorites

Perhaps the biggest benefit is gaining the skills to replicate Chinese takeaway dishes at home. The digital recipe pack provided allows you to revisit techniques and recipes long after the class ends. As one attendee put it, “I now feel confident enough to make spring rolls and sweet and sour pork for friends, which I never thought I’d be able to do!”

The Practical Details

The Learning Environment

The class is hosted at the School of Wok, a well-regarded cooking school in London known for its focus on Asian cuisines. The environment is friendly, informal, and inclusive, making it ideal for all levels. Participants rave about the professional but approachable guidance from the chefs, who are dedicated to sharing their expertise without making the process intimidating.

All-Inclusive Pricing and Value

For $264 per person, you receive a comprehensive five-hour experience, which includes all ingredients, equipment, apron hire, unlimited soft drinks, wine or beer, and a digital recipe pack. This all-in-one package provides excellent value for those wanting to learn practical skills rather than just sample dishes. The inclusion of drinks enhances the social atmosphere, making it more relaxed and fun.

What’s Not Included?

Participants are advised that any cookbooks or merchandise—such as branded apron collections—are available for purchase after the class. However, nothing is pushed or obligatory, leaving you free to focus on learning.

Logistics and Practicalities

• The class lasts five hours, with availability depending on the schedule.
• You’ll need to bring any specific ingredients if you have allergies or dietary restrictions—vegetarian options are available upon request.
• The class is suitable for everyone over 16, with no previous experience required.
• Contact in advance if you have allergies or specific dietary needs.

Why This Class Is a Great Fit for You

If you love Chinese food but want to move beyond takeout menus, this class offers hands-on techniques that transform your home cooking. It’s perfect for foodies eager to learn authentic methods or anyone wanting to impress with homemade dishes. The relaxed, social setting makes it a fun activity for couples, friends, or even solo travelers looking to pick up new skills.

However, be prepared for a full day of cooking—if you’re looking for a quick class or a casual tasting, this might be more than you need. But if you want to genuinely learn and create, with a good glass of wine in hand, this experience delivers.

Final Thoughts

This Full Day Takeaway Classics with Wine class from the School of Wok offers a practical, engaging, and tasty way to elevate your Chinese cooking game. You’ll gain essential skills, learn how to season like a pro, and leave with delicious dishes you can recreate at home. The inclusive environment, friendly guidance, and unlimited drinks make it both enjoyable and valuable for any level.

Overall, it’s a fantastic choice for those who want to go beyond ordering takeout and truly understand the art behind beloved Chinese dishes. If you’re looking for a fun culinary adventure that leaves you feeling confident and equipped to cook authentic Chinese cuisine, this class hits all the right notes.

FAQ

Is this class suitable for beginners?
Yes, the class is designed for all levels, including total beginners. The chefs are approachable, and step-by-step guidance makes it accessible.

How long is the class?
The class lasts five hours, offering plenty of time to learn, practice, and enjoy the experience.

Are drinks included?
Yes, you can enjoy unlimited soft drinks, wine, or beer throughout the class, creating a relaxed atmosphere.

What dishes will I learn to make?
You’ll learn to create takeaway favorites like sweet and sour pork, spring rolls, egg fried rice, and more, focusing on authentic techniques.

Do I need to bring anything?
All ingredients and equipment are provided, but you might want to inform the organizer of any allergies or dietary restrictions beforehand.

Can I buy cookbooks or merchandise?
Yes, these are available for purchase after the class but are not included in the price.

To sum it up, this class offers a perfect blend of practical skills, delicious food, and social fun. It’s ideal for anyone eager to improve their Chinese cooking skills, learn insider tips, and enjoy a day filled with great food and good company.

You can check if your dates are available here: