Austin’s reputation as a barbecue lover’s paradise is well-earned, with legendary joints, passionate pitmasters, and some of the best smoked meats in the U.S. While wandering around trying to find the hotspots on your own can be rewarding, it often means long lines and missed opportunities to chat with the experts behind the scenes. That’s where the Locals Know BBQ Food Tour steps in — a three-hour, intimate experience that combines tasting, storytelling, and a slice of Austin’s BBQ culture, all without the hassle of waiting.
This tour promises to introduce you to five acclaimed barbecue establishments, skip the lines, and offer insights straight from the chefs. We love that it’s capped at just 13 people, ensuring a personal connection and a relaxed atmosphere. Expect to sample a diverse range of Texas BBQ classics, from the beloved “holy trinity” of brisket, sausage, and ribs, to surprise delights like smoked lamb chops. Only downside? The price of $175 per person might seem steep, but the value of expert-guided tastings and insider access makes it worth considering if you’re serious about BBQ.
Whether you’re a seasoned BBQ enthusiast or a curious foodie, this tour is best suited for those wanting to combine culinary delights with local stories, avoiding lines, and enjoying a comfortable, chauffeured experience. If you cherish authentic food experiences paired with a little education and a lot of flavor, this tour will hit the mark.
Good To Know

- Skip the lines at Austin’s top barbecue joints and get straight to the tasting.
- Meet passionate pitmasters and learn their craft through engaging stories.
- Visit 5 renowned stops in central and east Austin, covering a variety of styles and specialties.
- Enjoy a small, intimate group for personalized attention and relaxed vibe.
- Learn about Austin’s BBQ culture and the history behind each place.
- Optionally enhance your experience with a drink package for a complete Texas culinary experience.
Why Choose the Locals Know BBQ Food Tour?
.jpg)
This tour offers more than just bites — it’s a complete immersion into Austin’s vibrant barbecue scene. Since it’s limited to only 13 travelers, you won’t be lost in the crowd. Instead, you’ll find plenty of opportunity to interact with the guides, ask questions, and hear behind-the-scenes stories that make each joint special. Plus, the convenience of a chauffeured experience means you can focus entirely on enjoying the food and conversation, rather than navigating the city or waiting in lines.
For those who appreciate tasting authentic, locally loved food and want an educational element, the tour’s well-curated stops are a highlight. The reviews consistently praise guides like Codi for her professionalism, knowledge, and engaging storytelling. One reviewer mentioned that Codi, who works for a magazine, brings a level of expertise that enriches the experience — from describing the nuances of different cuts to sharing personal anecdotes from her time in the food scene.
Itinerary Breakdown
.jpg)
Start Point: KG BBQ
The tour kicks off at KG BBQ on Manor Rd, a well-established spot known for its hearty, well-smoked meats. Here, you might begin with a classic Texas brisket, praised for its perfect bark and tender interior. The initial stop sets the tone, with a 25-minute window for sampling and absorbing the lively atmosphere. Reviewers note that starting at such an iconic joint immediately immerses you in Austin’s BBQ culture, and the fact that this is a free admission makes it accessible as part of the tour.
The Stops: La Barbecue, Micklethwait Craft Meats, Mum Foods, and KG BBQ
Throughout the tour, you’ll visit a total of five stops, including spots that have earned national recognition. La Barbecue, for example, is often lauded for its smoked meats, while Micklethwait Craft Meats is known for its creative approach and high-quality ingredients.
Each place offers something unique — from traditional techniques to innovative twists. Expect to hear stories from the pitmasters themselves, who are often passionate about their craft. One reviewer highlights that Codi’s knowledge made each stop more meaningful, adding details about what makes each joint special.
The Highlight: Smoked Lamb Chops
While Texas BBQ is most famous for brisket, the tour culminates in a surprising twist — smoked lamb chops. This choice reflects the diversity and creativity of Austin’s barbecue scene, which isn’t afraid to push boundaries beyond the traditional.
Sampling and Learning
You’ll not only get to taste the signature dishes but also learn about the history behind Austin’s BBQ culture. Guides share insights into how certain techniques or regional influences shape the flavors, making this more than just a tasting — it’s a cultural lesson.
Comfort, Convenience, and Group Size
.jpg)
One of the major advantages of this experience is the chauffeured transportation. No need to worry about parking or walking between stops — the vehicle takes you comfortably from joint to joint. The small group size of 13 ensures a relaxed environment conducive to conversation and personalized interactions. Reviewers like Codi’s ability to entertain and inform, making the experience engaging rather than rushed.
The timing, starting at 10:45 am, is perfect for those wanting to beat the midday crowds and enjoy a leisurely pace. The total duration of approximately 3 hours is enough to sample generously without fatigue, and the flexible booking process with free cancellation adds peace of mind.
Food and Drinks
Included in the price is a selection of local food and non-alcoholic drinks, which help balance the smoky richness of the meats. An optional drink package is available, perfect for those who want to pair their bites with local beers or Texas wines. Reviewers mention that the combination of good food and engaging storytelling made for a memorable experience worth the price.
Authentic Experiences and Insider Access
.jpg)
What sets this tour apart is the opportunity to meet the people behind the barbecue. Interviewing the pitmasters, hearing their stories, and understanding their passion bring each bite to life. A reviewer mentions that Codi’s storytelling made each stop more meaningful, and they appreciated the chance to learn about the craftsmanship and history.
This personal touch is what elevates a standard food tour into a true cultural experience. Plus, the tour’s focus on five highly recognized establishments ensures you’re tasting some of the best BBQ Austin has to offer, all while avoiding the long lines and guesswork.
Price and Value
.jpg)
While $175 per person may seem high, it’s important to look at what’s included: expert guidance, five top-rated BBQ stops, skipping lines, and a small group environment. If you’re a foodie wanting to maximize your culinary experience without the hassle, this offers excellent value. The chance to meet knowledgeable guides like Codi, who work within the food scene, adds an educational component that many casual tastings lack.
Who Is This Tour Best For?
.jpg)
This experience is ideal for travelers who want to combine food, culture, and convenience. It suits those who prefer small groups, personalized attention, and local stories over generic, large-scale tours. If you’re a BBQ enthusiast eager to taste Austin’s finest and learn from passionate pitmasters, this tour is a perfect match. It’s also a fantastic choice for visitors who want to avoid lines and get a curated taste of the city’s culinary soul.
The Locals Know BBQ Food Tour offers a well-rounded, flavorful journey through Austin’s renowned barbecue scene. With expert guides like Codi, the chance to meet pitmasters, and visits to five celebrated spots, it provides a rich, authentic experience that’s more than just a tasting. Its small-group setting and chauffeured transport ensure comfort and personal attention.
For those who value quality over quantity, and enjoy learning about food as part of their travel experience, this tour delivers. The ability to skip lines and access insider stories makes it a smart choice for serious food lovers. While the price is on the higher side, the combination of expert guidance, top-tier barbecue, and a memorable experience makes it a worthwhile investment. Whether you’re a local curious to see your favorite joints through fresh eyes or a visitor eager to taste the best of Austin’s BBQ, this tour will not disappoint.
FAQ
.jpg)
Is the tour suitable for most travelers?
Yes, it’s designed to be accessible for most, with most travelers able to participate. The tour is capped at 13 people, making it intimate and manageable for all ages.
How long does the tour last?
The experience lasts approximately 3 hours, starting at 10:45 am, with enough time for sampling and stories without feeling rushed.
What is included in the price?
You’ll enjoy local food, non-alcoholic drinks, and the guided tour itself. An optional drink package can be added for beverages like beer or wine.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour, providing flexibility if your schedule shifts.
Do I need to worry about parking or walking?
No, the tour includes chauffeured transportation, so you won’t need to walk between stops or find parking.
Will I get to meet the pitmasters?
While the reviews don’t explicitly confirm this, many stops include stories from the chefs or owners, providing insight into their craft.
Is the tour weather-dependent?
Since it is an outdoor food experience, poor weather may cause a cancellation or rescheduling, but you’ll be offered a different date or full refund if that happens.
This detailed review highlights how the Locals Know BBQ Food Tour offers a perfect blend of authentic Texas BBQ, local storytelling, and convenient, small-group travel. It’s a must for anyone serious about uncovering Austin’s smoky culinary treasures.
