Lisbon: Portuguese Kitchen Experience

The Lisbon: Portuguese Kitchen Experience offers foodies a chance to enjoy the rich culinary heritage of Portugal. Led by a local chef, participants embark on a delightful 4-course gastronomic journey, learning traditional cooking techniques while savoring iconic dishes like cod fish with spinach and pork with clams. Accommodating various dietary needs, this intimate hands-on experience promises to transport guests through the flavors of Portugal, leaving them eager to discover more about the country’s diverse and captivating cuisine.

Good To Know

• A 4-course traditional Portuguese meal priced at €120 per person, showcasing iconic dishes and cooking techniques.
• Hands-on cooking class led by a local chef, where participants learn to prepare bacalhau and cozido à portuguesa.
• Small group format for personalized guidance and practice of sautéing, braising, poaching, and baking techniques.
• Accommodates various dietary preferences and needs, including vegetarians, with prior notice.
• Flexible booking and cancellation policy, with no upfront payment required to reserve a spot.

You can check if your dates are available here:

Overview and Pricing

Experiencing the flavors of Portugal is possible with a 4-course meal of traditional dishes available for €120.00 per person. Visitors can reserve their spot without upfront payment and take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

This Portuguese kitchen experience offers a unique opportunity to savor the country’s iconic cuisine in a hassle-free manner. Guests can look forward to a delightful culinary journey, exploring the rich flavors and time-honored cooking techniques that define Portuguese gastronomy.

Whether you’re a food enthusiast or simply curious about the local cuisine, this experience promises to transport you to the heart of Portugal’s vibrant food culture.

Meal Details

The 4-course meal features a variety of traditional Portuguese dishes, including cod fish with spinach and cornbread, pork with clams, and port wine flan.

While the specific menu may vary, visitors can expect to savor iconic ingredients like canned fish, salted cod, pork sausages, and beloved local sweets, all complemented by the region’s renowned wines.

Each course is carefully crafted to showcase the rich culinary heritage of Portugal, offering a delightful journey through the country’s flavors.

The meal is designed to be both authentic and accessible, allowing guests to enjoy the essence of Portuguese cuisine in a harmonious and enjoyable setting.

Cooking Experience

A local chef guides participants through the cooking techniques and recipes of iconic Portuguese dishes, allowing guests to learn skills that are easily replicable at home. During the small group cooking experience, the chef provides hands-on instruction and tips on preparing traditional specialties like bacalhau (salted cod) and cozido à portuguesa (Portuguese stew). Participants will have the opportunity to get their hands dirty and practice these cherished culinary methods.

Cooking Techniques	Recipes
Sautéing	Bacalhau (Salted Cod)
Braising	Cozido à Portuguesa (Portuguese Stew)
Poaching	Pastéis de Nata (Custard Tarts)
Baking	Arroz de Forno (Baked Rice Dish)

The chef’s guidance empowers attendees to recreate the flavors of Portugal in their own kitchens long after the experience concludes.

Accessibility and Restrictions

The activity is wheelchair accessible, allowing guests with mobility needs to fully participate.

Vegetarians are welcome, but participants should inform the host in advance of any food restrictions or allergies to ensure their dietary requirements are accommodated.

The Portuguese Kitchen Experience is designed to be inclusive, catering to a variety of needs and preferences.

Whether you have specific dietary requirements or simply want to enjoy the authentic flavors of Portugal, the host will work with you to provide a memorable and satisfying culinary journey.

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Duration and Meeting Point

The experience lasts a total of 3 hours.

Participants will meet at the kitchen studio tucked inside a private yard, accessible via the green gate. Guests should check the availability of starting times to coordinate their arrival accordingly.

The intimate cooking class takes place in a small group setting, allowing for personalized attention from the local chef. Together, they’ll explore traditional Portuguese cooking techniques and recipes, learning how to recreate iconic dishes in the comfort of their own homes.

With a focus on iconic must-taste foods, the hands-on experience promises to be both educational and delicious.

Highlights of the Experience

Participants’ palates embark on a flavorful journey through Portugal’s culinary traditions, savoring a carefully curated 4-course meal featuring iconic local dishes. The experience immerses guests in the authentic flavors of the country, from the rich and savory cod fish with spinach and cornbread to the tantalizing pork with clams.

Guests will also delight in the decadent port wine flan, a beloved Portuguese dessert. Complementing the meal are local wines that enhance the flavors of each course.

The hands-on cooking session led by a knowledgeable local chef allows participants to:

• Discover traditional cooking techniques

• Learn to recreate the iconic dishes at home

• Appreciate the simplicity and complexity of Portuguese cuisine

• Engage in a small-group setting for an intimate experience

• Develop a deeper connection with the local food culture

What to Expect

Upon arrival, guests will be warmly greeted by the local chef, who’ll guide them through the private kitchen studio nestled within a charming courtyard.

Visitors can expect an intimate, hands-on experience as they learn the secrets behind crafting authentic Portuguese dishes. The chef will share their expertise, demonstrating traditional cooking techniques and guiding participants through the preparation of a delectable 4-course menu.

Dishes might include savory cod with spinach, hearty pork with clams, and the sweet indulgence of port wine flan.

Throughout the evening, guests will savor the flavors of Portugal, sipping on local wines, and leaving with newfound culinary knowledge to recreate these iconic recipes at home.

Reservation and Cancellation Policy

Guests can reserve their spot for the Portuguese Kitchen Experience without any upfront payment, as the activity offers a ‘reserve now & pay later’ option. Cancellations are permitted up to 24 hours in advance for a full refund, providing flexibility for those with evolving plans.

The reservation process is designed to be hassle-free:

• Secure your desired date and time with a few simple clicks

• Enjoy the peace of mind of a cancellation policy that respects your schedule

• Avoid the stress of upfront charges, paying only when you’re ready

• Receive a confirmation email to ensure your booking is locked in

• Look forward to an authentic culinary journey without financial obligations

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages. The experience includes serving local wines to complement the traditional Portuguese dishes. Bringing outside alcohol is not permitted, as the focus is on experiencing the authentic flavors and drinks of the region.

Is There a Dress Code for the Experience?

The experience does not have a strict dress code. Guests are encouraged to wear comfortable, casual attire that allows them to move freely during the cooking activities. Smart casual wear is generally appropriate for the setting.

Can I Modify the Menu to Cater to My Dietary Needs?

Yes, participants can modify the menu to accommodate their dietary needs. The host is flexible and willing to work with guests to ensure they have an enjoyable and tailored dining experience that fits their preferences and restrictions.

Are Children Allowed to Participate in the Experience?

Children are welcome to participate in the cooking experience. The host can accommodate kids’ dietary needs and preferences. However, parents should consider the 3-hour duration and active nature of the class when deciding if it’s suitable for younger participants.

Is Parking Available at the Meeting Point?

Parking is available near the meeting point, though spaces may be limited. The host recommends using public transportation or arranging for drop-off if possible, as parking can be challenging in the area.

The Sum Up

The Lisbon: Portuguese Kitchen Experience offers a unique and immersive culinary adventure.

Participants can expect a delightful 4-course meal featuring iconic Portuguese dishes, along with hands-on cooking instruction from a local chef.

With its flexible policies, dietary accommodations, and focus on authentic flavors, this three-hour experience is perfect for foodies seeking to dive into the rich gastronomy of Portugal.

You can check if your dates are available here: