Lisbon: Choose & Cook Private Cooking Class

Set out on a captivating culinary adventure in the heart of Lisbon with the Choose & Cook Private Cooking Class. This immersive 4-hour experience invites you to explore the vibrant flavors of traditional Portuguese cuisine, guided by expert instructors. Whether you’re a seasoned home chef or a curious foodie, this personalized class promises to tantalize your taste buds and immerse you in the rich cultural heritage of the region. With three customizable menu options and a focus on your dietary preferences, you’ll have the opportunity to master the art of crafting beloved local dishes. As you don your apron and step into the kitchen, prepare to be swept away by the intoxicating aromas and the warmth of Portuguese hospitality.

Good To Know

• This private cooking class in Lisbon offers a 4-hour hands-on experience with customizable Portuguese cuisine menus starting at €200 per person.
• The booking process is seamless, with no upfront payment and the ability to adjust menus to personal tastes and dietary requirements.
• The class focuses on mastering the preparation of traditional Portuguese dishes, such as caldo verde, bacalhau à brás, and pastel de nata.
• Participants can expect a deep appreciation for the region’s culinary heritage, as the class highlights the cultural significance behind the recipes.
• The class is not suitable for individuals with severe mobility impairments, vegans, or those with severe food allergies due to safety and menu limitations.

You can check if your dates are available here:

Experience Overview

Participants can embark on a delightful 4-hour private cooking class in the vibrant city of Lisbon, where they’ll have the opportunity to choose and cook a mouthwatering Portuguese meal.

For a starting price of €200 per person, this immersive culinary experience allows guests to select from three different menus, which can be tailored to their personal preferences.

Instruction is available in both English and Portuguese, ensuring a seamless learning experience.

With free cancellation up to 24 hours in advance, guests can book their spot with confidence, knowing they can receive a full refund if their plans change.

This personalized culinary journey promises to leave participants with a deep appreciation for the flavors and techniques of traditional Portuguese cuisine.

Booking Process

Guests can reserve their spot in the private cooking class without any upfront payment, allowing them to secure their preferred date and time with ease. After booking, they’ll receive three enticing menu options via email, providing them the opportunity to carefully select the dishes that align with their culinary preferences. Should any adjustments be necessary, the menu can be tailored to accommodate personal tastes, ensuring a truly customized experience.

Booking Process
Reserve Now & Pay Later	Choose from 3 Menus	Adjust Menu Preferences
Secure your spot without upfront payment	Receive menus via email after booking	Communicate dietary restrictions 72 hours in advance

This seamless booking process allows guests to curate their perfect culinary adventure in Lisbon, setting the stage for an immersive and memorable cooking class experience.

Choosing the Menu

After securing their spot, guests embark on the next step of curating their private cooking class experience – choosing the menu. They’ll receive three delectable options, each showcasing the rich flavors and time-honored techniques of traditional Portuguese cuisine.

With these tempting menus in hand, they can now carefully consider which dishes ignite their culinary curiosity and align with their personal preferences. Whether it’s the fragrant caldo verde soup, the iconic bacalhau (salted cod) à brás, or the decadent pastel de nata custard tarts, the options promise to tantalize the senses.

With the ability to tailor the menu, guests can craft a truly personalized culinary journey, ensuring they’ll savor the authentic tastes of Portugal.

Dietary Requirements

When booking the private cooking class, guests must communicate any dietary restrictions or allergies at least 72 hours in advance. This allows the chef to meticulously tailor the menu, ensuring a seamless and safe culinary experience for all participants.

Whether someone follows a gluten-free, lactose-free, or nut-free diet, the chef can deftly adapt the recipes to accommodate their needs while preserving the authentic flavors of traditional Portuguese cuisine.

The cooking class isn’t suitable for vegans or individuals with severe food allergies, but the staff is committed to making reasonable accommodations wherever possible.

With advance notice, the chef can craft a customized menu that caters to each guest’s unique dietary preferences, allowing everyone to fully enjoy the joys of Portuguese cooking.

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Hands-On Cooking Class

At the heart of this private cooking class in Lisbon lies an immersive, hands-on experience where participants don their aprons and dive into the vibrant flavors of traditional Portuguese cuisine.

Under the expert guidance of the resident chef, guests embark on a culinary journey, meticulously mastering the preparation of cherished local dishes while unearthing the captivating stories that imbue each recipe with cultural significance.

With a focus on technique and tradition, the class empowers participants to confidently recreate these beloved Portuguese specialties, from fragrant stews to flavorful seafood delicacies.

The hands-on approach allows guests to fully enjoy the art of Portuguese cooking, fostering a deeper appreciation for the region’s rich culinary heritage.

Traditional Portuguese Meal

Upon mastering the hands-on preparation of Portuguese culinary staples, guests gather around the table to savor the fruits of their labor – a traditional Portuguese meal brimming with the robust flavors and vibrant colors that define the nation’s celebrated cuisine.

The feast features:

1. A hearty caldo verde, the beloved kale and potato soup that’s a beloved national comfort food.

2. Tender bacalhau, or salted cod, prepared in the classic way with olive oil, garlic, and onions.

3. Vibrant arroz de tomate, a tomato rice dish that bursts with the essence of sun-ripened produce.

4. For dessert, a creamy pastel de nata, the iconic custard tart that’s a ubiquitous delight across Portugal.

Inclusions and Exclusions

The private cooking class in Lisbon includes transportation to and from the cooking location, as well as a tailored culinary experience that caters to each participant’s personal tastes and preferences.

The chef generously shares their culinary tips and secrets throughout the hands-on session, empowering guests to master authentic Portuguese recipes and techniques.

However, the class isn’t suitable for individuals with mobility impairments, wheelchair users, vegans, visually impaired individuals, people with food allergies, and babies under 1 year. This ensures the class can focus on providing a personalized and safe learning environment for all participants.

With these inclusions and exclusions in mind, the private cooking class offers an immersive and unforgettable journey into the heart of Portuguese cuisine.

Participant Restrictions

Despite the inclusive nature of the private cooking class in Lisbon, certain participant restrictions do apply to ensure a safe and optimal learning environment for all attendees.

Individuals with mobility impairments, wheelchair users, vegans, visually impaired persons, those with food allergies, and babies under the age of one year unfortunately can’t be accommodated during this culinary experience. This is due to the following reasons:

1. The hands-on cooking activities require participants to move around the kitchen comfortably and safely.

2. The menu options may not cater to specific dietary requirements, such as veganism.

3. The cooking class relies heavily on visual demonstration and instruction.

4. Food allergies could pose a serious health risk in the confined cooking space.

While these restrictions may disappoint some, the private cooking class in Lisbon remains an unforgettable experience for those who can participate.

Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

The average group size for the cooking class is not specified, but it’s described as a personalized culinary experience. Participants can expect an intimate setting to learn Portuguese recipes and techniques alongside the chef.

Can the Cooking Class Be Booked as a Private Event for a Group?

Yes, the cooking class can be booked as a private event for a group. The experience offers a personalized, hands-on culinary journey where participants choose the menu and learn traditional recipes alongside an expert chef in an intimate setting.

Is There a Minimum Age Requirement to Participate in the Class?

The cooking class doesn’t have a minimum age requirement, allowing families to enjoy the experience together. However, the class isn’t suitable for children under 1 year old due to safety considerations.

Can the Class Be Conducted in Languages Other Than English and Portuguese?

The class can accommodate other language requests beyond English and Portuguese. The experienced chef is happy to tailor the instruction to the participants’ needs, ensuring a truly personalized and enjoyable culinary experience for all.

Are Participants Required to Bring Any Personal Items or Equipment?

Participants don’t need to bring any personal items or equipment. Everything they’ll need for the cooking class, from ingredients to utensils, is provided. They’ll simply arrive ready to learn, cook, and enjoy the authentic Portuguese culinary experience.

The Sum Up

The Lisbon: Choose & Cook Private Cooking Class offers a captivating culinary journey through Portugal’s vibrant flavors.

With customizable menus, expert guidance, and a focus on personal preferences, participants enjoy the art of traditional Portuguese cuisine.

This hands-on experience promises a delightful exploration, leaving guests with newfound cooking skills and a deeper appreciation for the rich heritage of Lisbon’s gastronomy.

You can check if your dates are available here: