Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

A Complete Look at the Rome Pasta & Tiramisu Workshop

Imagine learning to make two iconic Italian dishes — fettuccine and tiramisu — right in the heart of Rome. This highly-rated experience, offered by Eat and Walk Italy, promises a lively, interactive class that combines culinary skills with authentic flavors. While we haven’t personally taken this class, the rave reviews and detailed descriptions suggest it’s a genuine hit among travelers seeking a taste of Italy’s culinary soul.

What we love about this experience? First, the small group setting means lots of individual attention from the chef. Second, the hands-on approach ensures you’re actively involved in creating each dish, rather than just watching. Third, the delicious post-class meal — paired with wine — is a perfect reward. The only potential downside? Limited indoor space might mean some groups dine outside, which could be chilly depending on the season. This experience suits foodies, couples, families, and solo travelers eager to learn authentic Italian recipes and enjoy a fun, memorable activity in Rome.

Good To Know

• Authentic Italian recipes for fettuccine and tiramisu taught by a knowledgeable chef
• Small group size ensures personalized guidance and interaction
• Meal includes your freshly made dishes and a glass of wine for a complete experience
• Take-home recipes allow you to recreate your favorites at home
• Flexible timing options help fit the class into your busy schedule
• Approximately 2.5 hours long — a perfect balance of fun and learning

What to Expect from the Rome Pasta & Tiramisu Workshop

This 2.5-hour experience starts in a charming, centrally located restaurant just steps from Piazza Navona. The venue’s cozy atmosphere already sets the tone for an authentic, relaxed Italian culinary adventure. Your host, a friendly local chef, guides your small group through each step, making the process approachable regardless of your cooking experience. As several reviews highlighted, the chef’s clarity, patience, and engaging style create a welcoming environment.

The Itinerary: How the Class Unfolds

1. Introduction & Ingredients
You’ll gather around a well-organized station, learning about the ingredients that make authentic Italian pasta and tiramisu special. The chef explains traditional recipes, emphasizing fresh, high-quality ingredients — the secret behind the dishes’ incredible flavors.

2. Pasta Making
Next, you’ll dive into creating your own pasta dough from scratch. The experience is tactile and fun — kneading, rolling, and shaping your personal fettuccine. Many guests noted the hands-on nature as a highlight, with some mentioning that they even learned how to make different pasta shapes like ravioli. One reviewer pointed out that the pasta making was particularly engaging and detailed, with the chef, Donell, providing precise guidance.

3. Cooking & Sauces
While the actual sauce preparation isn’t part of this class, you’ll choose from options like Tomato & Basil, Amatriciana, or Cacio e Pepe to pair with your pasta. This flexibility allows for some personalization, which many appreciated.

4. Tiramisu Preparation
The sweet finale involves assembling your own tiramisu. The process is described as fun and approachable, with clear instructions to ensure everyone leaves with a perfect dessert. Several reviews mentioned that making the tiramisu was a highlight — “really fun” and “easy to follow,” especially when guided by a patient instructor like Dani.

5. The Meal & Drinks
Once your dishes are ready, you’ll sit down with your classmates to enjoy the fruits of your labor. The meal is served outside in a scenic setting, often under a canopy, with options for red or white wine. Guests also receive limoncello or a hot coffee to finish. Many reviews note that the quality of the wine and limoncello added a genuine Italian touch to the experience.

What Makes This Experience Stand Out?

Personalized instruction from guides like Dani, Lori, and Furio, known for their warmth and patience, mean you’ll feel confident in your cooking skills by the end. Reviewers often mention how helpful and engaging the guides are — some even went as far as saying that Chef Agnes, Lori, or Furio made the class memorable beyond just the food.

The setting is another plus — a charming Roman restaurant with outdoor seating options, making the meal feel like a true Italian alfresco dining experience, weather permitting. The class’s small size—averaging around 18 travelers—ensures you’re not just another face in a crowd, leading to a more intimate and interactive experience.

Cost-wise, at around $80.69 per person, the class offers excellent value. You get to learn, cook, and eat authentic dishes with take-home recipes, all under the guidance of expert local chefs. The inclusive wine, limoncello, and desserts make it a well-rounded cultural and culinary experience.

The Authenticity and Value

Many reviewers appreciate just how authentic this experience feels. From the recipes inspired by traditional Roman cuisine to the relaxed, friendly atmosphere, it’s clear this isn’t a tourist trap but a genuine way to engage with Italy’s culinary traditions. The take-home recipes are frequently praised — “I actually think I could make pasta and tiramisu at home,” one guest mentioned.

In terms of value, this class delivers more than just a meal. It’s a skill-building, cultural experience that leaves you with lasting memories and recipes to impress friends and family back home. Plus, the small group setting fosters interaction, making it more like a friendly gathering than a lecture.

Of course, a few reviews pointed out minor inconveniences: some groups dine outdoors, which can be chilly in cooler months, and the sauce-making isn’t included — but these are minor quibbles. The experience feels thoughtfully curated and worth the price.

Who Will Love This Tour?

This experience is perfect for food lovers, couples celebrating a romantic getaway, families (with older kids), or solo travelers eager to meet others over shared culinary passions. If you’re looking for a fun, educational, and delicious activity in Rome that doesn’t involve walking or sightseeing, this class ticks all the boxes.

It’s especially suited for those who enjoy a personalized, hands-on approach and want to understand the basics of Italian cooking from an expert. If you’re seeking a memorable way to spend an afternoon, learn new skills, and enjoy authentic Roman cuisine, this workshop is a solid choice.

FAQ

Is prior cooking experience necessary?
No, no previous experience is needed. The chef guides everyone step-by-step, making it accessible for all skill levels.

What is included in the price?
You’ll get your own freshly made fettuccine with your choice of sauce, homemade tiramisu, a glass of wine, water, and limoncello or hot coffee.

Can I choose my preferred time slot?
Yes, several time options are available to fit different schedules.

Does the class accommodate dietary restrictions?
The reviews mention that the team can accommodate allergies and special requests, highlighting their flexibility.

How long is the workshop?
It lasts approximately 2 hours 30 minutes, providing ample time to learn, cook, and enjoy your meal.

Where does the class meet?
The meeting point is at Via Giuseppe Zanardelli, 14, in central Rome, just a short walk from Piazza Navona.

Is the experience suitable for children?
The minimum drinking age is 18, but families with older children who enjoy cooking might find it fun. The atmosphere is friendly and inclusive.

What if I want to cancel?
You can cancel free of charge up to 24 hours before the start time for a full refund.

Final Thoughts

This pasta and tiramisu class in Rome offers an engaging way to learn about Italian cuisine without needing any cooking skills. The combination of expert guidance, authentic recipes, and a scenic setting makes it a worthwhile activity for anyone wanting a memorable culinary experience. The inclusion of wine, limoncello, and take-home recipes ensures you’ll leave with new skills, delicious memories, and maybe even some dinner party tricks.

Whether you’re traveling solo, as a couple, or with family, the warmth of the guides and the quality of the food make this experience stand out. It’s a fantastic way to connect with local culture through food, making your Roman holiday not just about sights but also about flavors.

Remember:

• Book in advance — on average, it’s reserved about a month ahead
• Dress smart casual for comfort and style
• Prepare to get hands-on and have fun
• Capture your creations and share your experience on social media

Enjoy your culinary journey through Rome — buon appetito!