Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

Learn to Make Pasta & Tiramisu with Wine and Limoncello Included
Rating: 5.0 (2,208 reviews)
Location: Rome, Italy
Price: $80.69 per person
Duration: About 2.5 hours
Supplier: Eat and Walk Italy

A quick look at this experience

This pasta and tiramisu workshop in Rome promises a hands-on, interactive approach to two of Italy’s most iconic dishes. You get to roll up your sleeves, learn traditional Roman recipes, and then sit down to enjoy your culinary creations with a glass of local wine. Reviewers highlight the friendliness of the guides, the relaxed group size, and the delicious results.

Three things we really like:

• The chance to learn from knowledgeable local chefs who make the process approachable and fun.
• The opportunity to create authentic Italian dishes from scratch, including pasta types like fettuccine, ravioli, or your favorite sauce.
• The inclusive experience of sampling wine and limoncello, adding extra flair to your meal.

A possible consideration:
The class involves group cooking, so if you’re picky about sharing or want to control every ingredient, this might not be your ideal setup. Also, one reviewer mentioned that the pasta is cooked together, so everyone shares the same dish, which might be less personalized.

Who will love this?
This experience is perfect if you enjoy hands-on learning, want a taste of Italian hospitality, and appreciate the social aspect of cooking with others. It’s especially suited for food lovers, families, or anyone curious about Roman cuisine.

Good To Know

• Authentic recipes: Learn traditional Roman pasta and tiramisu recipes directly from local chefs.
• Small groups: A maximum of 18 people ensures personal attention and a relaxed atmosphere.
• All-inclusive: Your own pasta and dessert, a glass of wine, limoncello or coffee, and take-home recipes.
• Location: Close to Piazza Navona, making it an easy addition to your sightseeing day.
• Value: The cost includes all ingredients, guidance, and a proper meal, making it good value for a memorable experience.
• Positive reviews: Guests rave about the hosts’ patience, friendliness, and the quality of food prepared.

A detailed look at what makes this experience special

The location and ambiance of the workshop set a warm, inviting tone. Starting in a charming restaurant near Piazza Navona, the space feels authentic yet comfortable—an ideal backdrop for a cooking class. The proximity to key sights also helps travelers incorporate this experience into a busy sightseeing schedule.

The guides are a standout feature. Reviewers mention hosts like Chef Danilo, Chef Lori, and Chef Furio, praising their patience, expertise, and the personal touches they bring. One guest described Furio as “warm and sincere,” which hints at a genuine passion for sharing Italian culture. Another highlighted how Lori helped everyone participate, even children and teenagers, making it a family-friendly activity.

The hands-on process is straightforward but rewarding. You’ll learn to make fresh fettuccine from scratch, choosing sauces like tomato and basil, Amatriciana, or Cacio e Pepe. Many guests appreciated the clear, step-by-step instructions from their guides, like Nicole M who said, “Agnes was amazing! She was fun, knowledgeable, and patient.” The fact that you get to shape and cut your own pasta adds a real sense of achievement.

The tiramisu component is equally engaging. Guests enjoy making their own layered desserts, with some mentioning how fun it was to assemble and label their individual portions. One guest noted that the tiramisu was “simple compared to pasta,” which suggests it’s a manageable dish for beginners but still delicious.

The wine and limoncello elevate the experience into a proper Italian feast. Guests are served a glass of wine—red or white—paired with their pasta. After the meal, limoncello or coffee caps off the session, giving a true taste of Italy. Reviewers point out that some wished there had been more wine served during the class, but overall, the addition of drinks was appreciated.

The meal itself is generously portioned. Many reviewers mention that they left full and satisfied, having made enough pasta and dessert for a meal. The fact that pasta is cooked collectively means everyone shares a plate, which enhances the communal vibe but might not suit those wanting individual portions. The outdoor setup, with guests eating under a canopy, adds a charming touch, although one person mentioned it being a little chilly in April.

Take-home recipes are a big plus, especially for those eager to recreate their dishes back home. Several reviewers mentioned planning to use the recipes, and some shared photos of their pasta and tiramisu later on social media, showing how much they enjoyed the class’s practical value.

The overall value is quite good considering the cost includes ingredients, instruction, wine, and a full meal. It’s more than just a cooking demonstration; it’s an experience that combines learning, eating, and socializing in the heart of Rome.

What’s it like day-of?

The class typically starts in the late morning or early afternoon, with several time slots available, making it flexible for your schedule. Check-in is straightforward, and the location near public transport makes it easy to reach. The group size caps at 18, allowing for more personalized help and a friendly atmosphere.

As the session unfolds, you’ll be guided through each step of pasta making—kneading, rolling, cutting—and then onto assembling your tiramisu. Expect to ask questions and receive tips on Italian ingredients and techniques. The guides are praised for their clarity and patience, which helps even complete beginners feel confident.

Post-cooking, you’ll sit down outside to enjoy your culinary handiwork. The setting is casual, with the focus on savoring the food and conversation. The inclusion of a glass of wine makes it feel like a true Italian aperitivo experience. When finished, you’ll walk away with recipes, new skills, and delightful memories of your Roman culinary adventure.

Final thoughts: Is this experience worth it?

Absolutely, if you’re looking for a fun, interactive way to dive into Italian cuisine. The combination of expert guidance, authentic recipes, and the chance to socialize makes it more than just a cooking class—it’s a small slice of Italian culture.

The price of around $80 is quite reasonable given the quality of instruction, the food you’ll make, and the cultural insights you’ll gain. It’s especially valuable for those who enjoy hands-on experiences and want practical skills to replicate at home.

For families, groups of friends, or solo travelers eager to mingle and learn, this workshop offers a relaxed environment with plenty of opportunities for conversation and fun. Just be prepared for sharing dishes and the possibility of outdoor dining if weather conditions differ.

If you love Italian food and want to understand it through firsthand involvement, this class ticks all the boxes. It balances learning, eating, and social bonding in a way that leaves you with new skills and a full belly.

FAQ

Is previous cooking experience required?
No. The workshop is designed for everyone, from complete beginners to more experienced cooks. Guides provide clear instructions to help all participants succeed.

What dishes will I make?
You’ll learn to make fettuccine and tiramisu from scratch. You can choose your preferred sauce for the pasta—options include tomato and basil, Amatriciana, or Cacio e Pepe.

Are drinks included?
Yes. Each guest receives a glass of red or white wine during the meal, and limoncello or coffee to finish.

Can I take the recipes home?
Absolutely. Take-home recipes are provided so you can recreate your favorite dishes back home.

Where does the class meet?
It begins at Via Giuseppe Zanardelli, 14, in central Rome, close to Piazza Navona.

How long does the class last?
The experience runs approximately 2 hours and 30 minutes.

What is the group size?
The maximum group size is 18 people, which helps facilitate a friendly and interactive environment.

Is the experience suitable for children?
While not explicitly stated, reviewers mention families and younger guests participate, especially when guided by patient, engaging hosts.

What should I wear?
Smart casual attire is recommended, but be prepared for some flour or sauce splashes during the cooking.

Can I cancel if my plans change?
Yes. The tour offers free cancellation up to 24 hours in advance for a full refund.

To sum it up, this Rome-based pasta and tiramisu workshop offers a lively, authentic taste of Italy’s culinary culture. With expert guides, a relaxed setting, and delicious results, it’s ideal for food lovers who want to cook, eat, and learn in a friendly environment. Whether you’re traveling solo, in a group, or with family, expect to walk away with new skills, great stories, and a full stomach.