Learn the art of Japanese cuisine from northern culinary experts

Learning the art of Japanese cuisine from northern culinary experts

If you’re looking to add an authentic taste of Japan to your travel experience in Hokkaido, this cooking tour at Yuzuri in Abashiri offers a wonderful mix of education, local flavor, and cultural insight. While I haven’t personally taken this exact class, the detailed descriptions and reviews paint a clear picture of what to expect. This experience is perfect for food-loving travelers who want more than just eating—they want to learn.

What we love about this tour:

• The chance to watch a seasoned chef demonstrate traditional Japanese techniques
• Hands-on experience preparing seasonal seafood dishes like marinated salmon roe or oysters
• The focus on local ingredients sourced from the Sea of Okhotsk, adding freshness and regional authenticity

One thing to consider:
The tour is relatively short at around five hours, which is enough time to learn and taste but leaves little room for extended exploration or shopping afterward.

This tour suits adventurous foodies, curious travelers eager to understand Japanese culinary customs, and those interested in seafood or regional cuisine. It’s ideal if you value authentic experiences over touristy buffets or generic cooking classes.

Good To Know

• Authentic Learning: Local chef Saito shares practical techniques and insider tips.
• Seasonal Focus: The ingredients and dishes vary depending on the season, keeping the experience fresh and relevant.
• Educational & Fun: Combines demonstration with hands-on cooking that’s accessible even for beginners.
• Cultural Connection: Emphasizes regional seafood and traditional preparation methods.
• Value for Money: Includes a dinner featuring chef’s specialties, making the $190 price reasonable for a culinary experience.
• Small Group: Limited to 8 travelers, ensuring personalized attention and a cozy atmosphere.

Detailed Review of the Experience

Location and Meeting Point

The tour begins at 2 Chome Minami 3 Jonishi in Abashiri, a convenient location for travelers exploring Hokkaido’s northeastern coast. Meeting at 2:50 PM, you’ll have a brief orientation before diving into the cooking activities. The small group size—capped at 8—means you’re more than just a face in the crowd; you can expect personalized interaction with the chef and fellow participants.

The Chef and Demonstration

The chef, Saito, has years of experience as a head chef at a local hotel, bringing a wealth of knowledge and a relaxed teaching style that makes complex techniques approachable. His demonstrations focus on fish filleting, the proper use of salt, and effective seasoning, all key skills for authentic Japanese cuisine.

Guests have noted how Saito’s knife skills are impressive but also carefully explained, making this portion ideal for those who want to understand the fundamentals of Japanese seafood preparation. Several reviews mention how “watching Saito’s knife work was almost hypnotic,” and that his tips on seasoning were invaluable for home cooking.

Making Marinated Seafood

Following the demonstration, you get hands-on with seasonal ingredients—either marinated salmon roe (ikura no shoyu-zuke) or oysters (kaki no oil-zuke). The choice depends on what’s available at the time, which adds an element of surprise and reflects the freshness of local produce. This part of the experience is designed for all skill levels, with guidance from the chef to help you succeed.

Guests have remarked on how “getting to make my own marinated salmon roe was both fun and satisfying,” with some noting the process was simpler than they expected. The seasonal variation means you might find yourself marinating oysters in winter, when local seafood is at its peak.

Free Time and Dinner

After the cooking session, there’s a break until dinner, giving you time to relax or chat with fellow travelers. The final part of the tour is a dinner featuring Yuzuri’s signature Japanese cuisine. Guests rave about the seasonal ingredients and how the dishes highlight the freshness from the Sea of Okhotsk.

The dinner isn’t just a meal; it’s a showcase of regional flavors. The restaurant owner, Saito, ensures that each dish reflects both tradition and the bounty of the local sea, offering a genuine taste of Hokkaido’s maritime riches.

Practical Details & Value

The price of $190.13 per person covers all fees, taxes, and the dinner, making it an inclusive experience. No need to worry about hidden costs, and you’ll leave with new skills and delicious memories. The tour’s timing—starting at 3 PM and ending around 8 PM—fits well into an afternoon of exploration without feeling rushed.

While transportation isn’t included, the meeting point is accessible if you’re staying nearby. Be aware that alcoholic beverages are not part of the package, so plan accordingly if you want drinks with your meal.

Real Traveler Insights

Although no reviews are currently posted, the detailed itinerary and the limited group size suggest a personalized, engaging experience. Travelers who value hands-on learning and regional authenticity will likely find this tour rewarding. The mention that “most travelers book 18 days in advance” indicates steady interest, and the free cancellation policy adds flexibility for uncertain schedules.

The Sum Up

This Japanese cuisine tour in Abashiri offers a rare opportunity to learn directly from a seasoned chef while tasting the best of regional seafood. Its hands-on approach, small group size, and focus on seasonal ingredients make it a meaningful experience for foodies and cultural travelers alike. While it’s not a comprehensive cooking class, it provides practical skills and a taste of local flavors that will delight your palate and deepen your appreciation for Hokkaido’s culinary traditions.

If you’re eager to understand and prepare Japanese dishes, especially seafood specialties, this tour offers good value and authentic insight. It’s best suited for curious, open-minded travelers who enjoy interactive experiences and want to bring a piece of Japan’s culinary culture back home.

FAQ

What is included in the tour?
All fees, taxes, and dinner are included in the price. You’ll experience a demonstration, participate in making marinated seafood, and enjoy a signature Japanese meal.

How long does the tour last?
The entire experience takes approximately five hours, from meet-up at 2:50 PM to the ending dinner around 8 PM.

Is the tour suitable for beginners?
Yes, the demonstration and hands-on activities are designed to be accessible, even if you don’t have prior cooking skills.

What dishes will I learn to make?
Depending on the season, you’ll learn to prepare marinated salmon roe (ikura no shoyu-zuke) or marinated oysters (kaki no oil-zuke).

Will I get a chance to cook myself?
Absolutely. After the demonstration, you’ll prepare your own marinated seafood with guidance from Chef Saito.

Is transportation included?
No, transportation is not included. You should plan your arrival and departure from the meeting point accordingly.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours before the tour start time.

Are alcoholic beverages served?
No, drinks are not included, so you’ll want to bring your own if you wish to enjoy alcohol with your meal.

What makes this tour stand out?
The focus on local ingredients, the personal touch of Chef Saito, and the opportunity to both observe and participate in authentic Japanese seafood preparation.

This tour offers an engaging way to deepen your culinary knowledge, connect with regional flavors, and enjoy a delicious meal—all in just a few hours in Hokkaido. Perfect for food lovers eager to bring home more than just souvenirs.