Langhe: Pastry Class With the Best Hazelnut in the World

Ever wondered what makes Langhe hazelnuts the best in the world?

The pastry class set in the heart of Langhe offers a unique opportunity to unravel the secrets behind these prized nuts. Participants will not only learn how to create delectable hazelnut desserts but also discover the fascinating journey from orchard to table.

As they indulge in the rich flavors of Piedmontese pastries, a deeper appreciation for this culinary gem is sure to unfold. This immersive experience promises a blend of tradition, innovation, and, of course, the finest hazelnuts, making it a must for any food enthusiast.

Good To Know

• Hands-on pastry class with skilled chefs
• Taste finest hazelnut delicacies
• Learn rich Piedmontese dessert techniques
• Immerse in Langhe-Piedmont hazelnut cultivation and sweet production

You can check if your dates are available here:

Activity Details

Explore the key details of the pastry class experience with the best hazelnut in the world. This hands-on learning opportunity immerses participants in culinary delights, offering a chance to explore the secrets of Langhe-Piedmont hazelnuts.

Priced from Kč 2,449 per person, the 3-hour class is available in Italian and English, with a small group size limited to 10 individuals for an intimate experience. The activity, wheelchair accessible and with free cancellation up to 24 hours in advance, promises a deep dive into hazelnut cultivation and sweet production.

Participants can look forward to not just tasting Langhe-Piedmont hazelnut sweets but also actively participating in a pastry cooking class set amidst the picturesque countryside.

Experience Highlights

Enjoy a culinary journey through Langhe-Piedmont hazelnut delights with a hands-on pastry cooking class in the picturesque countryside. Taste delicacies made from the finest hazelnuts in the world as you participate in a unique experience.

Learn techniques from skilled pastry chefs on how to create traditional Langhe-Piedmont hazelnut sweets. Discover the secrets behind the cultivation and production of these sought-after nuts.

This immersive class allows you to embrace the rich flavors and textures of Piedmontese desserts while surrounded by the beauty of the Italian countryside. Don’t miss this opportunity to indulge in the exquisite taste of hazelnut treats and gain insights into the culinary heritage of the region.

Activity Description

Upon arrival at Azienda Agricola Cascina Azii, you will explore the world of hazelnut cultivation and sweet production during a hands-on pastry cooking class in the serene countryside of Alta Langa. This immersive experience will allow guests to explore the secrets of Langhe-Piedmont hazelnuts while mastering pastry techniques.

Witness the meticulous process of hazelnut cultivation, from planting to harvesting, and gain insight into the sustainable practices employed.

Engage in a pastry cooking session where traditional Piedmontese desserts are prepared, focusing on the use of hazelnuts in creating delectable treats.

Taste the rich flavors of Piedmontese desserts made during the class, savoring the unique essence of the region’s renowned hazelnuts.

Inclusions

As participants arrive at Azienda Agricola Cascina Azii for the pastry class, they will be greeted with a brief explanation of hazelnut cultivation and the opportunity to engage in preparing Baci di Dama and hazelnut cookies. This hands-on experience allows guests to explore the world of hazelnut recipes firsthand, enhancing their culinary skills and knowledge. The inclusions for this culinary experience are detailed in the table below:

Inclusions	Details
Brief explanation	Hazelnut cultivation overview
Baci di Dama and cookies	Hands-on preparation of these delightful treats
Tasting of prepared products	Enjoy the fruits of your labor with a sampling session
Recipes	Take home the secrets to recreate these delicacies
Complimentary product	Receive a special hazelnut product as a token of the experience

This comprehensive package ensures that participants not only learn but also taste and take home a piece of this unique culinary adventure.

More Great Thing To Do Nearby

Meeting Point

The meeting point for the pastry class at Azienda Agricola Cascina Azii is a charming farmhouse nestled in the heart of the Alta Langa countryside.

A rustic stone pathway leads visitors through lush hazelnut orchards. The scent of freshly baked hazelnut sweets fills the air, enticing one’s taste buds. Traditional Italian music softly plays in the background, setting the scene for an authentic culinary experience.

Immersed in the beauty of the Piedmont region, participants gather at this picturesque location to explore the secrets of Langhe-Piedmont hazelnuts. Surrounded by rolling hills and the essence of local cuisine, guests are transported into the heart of Italian culinary traditions.

Important Information

Nestled in the heart of the Alta Langa countryside, participants in the pastry class at Azienda Agricola Cascina Azii will find themselves surrounded by the rustic charm of a farmhouse and the inviting aroma of freshly baked hazelnut sweets.

When considering important information for this experience, it’s essential to note that pets aren’t allowed on the premises. This policy ensures a hygienic environment for all participants and maintains the integrity of the pastry class.

Plus, individuals with dietary restrictions should inform the organizers in advance to accommodate their needs during the tasting session and cooking class. By adhering to these guidelines, guests can fully enjoy the world of Langhe-Piedmont hazelnuts without any concerns, focusing solely on the delightful experience at hand.

Frequently Asked Questions

Are There Any Opportunities to Purchase Hazelnut Products to Take Home After the Pastry Class?

After the pastry class, participants can explore purchase options for hazelnut products. A souvenir selection awaits, showcasing the finest Langhe-Piedmont hazelnut goods. Take home delectable treats and savor the memories of a delightful culinary experience.

Will Participants Have the Chance to Interact With the Farm Animals During the Visit to the Small Farm in Alta Langa?

During the farm visit in Alta Langa, you will have the opportunity to interact with the animals. They can enjoy getting up close with the farm’s inhabitants, adding a delightful and memorable experience to their day.

Is There a Minimum Age Requirement to Participate in the Pastry Cooking Class?

The minimum age required to participate in the pastry cooking class is 12 years old. Basic cooking skills are recommended. Participants will engage in hands-on activities, learn about hazelnut cultivation, make traditional desserts, and enjoy tasting sessions.

Are There Any Additional Costs for Transportation to the Meeting Point at Azienda Agricola Cascina Azii?

Transportation logistics to the meeting point at Azienda Agricola Cascina Azii are not included in the activity price. Participants should arrange their own transport. There are additional costs for transportation to the venue.

Will Participants Have the Opportunity to Explore the Surrounding Countryside or Take a Guided Tour of the Hazelnut Orchards During the Experience?

Participants will have the chance to explore the surrounding countryside and take a guided tour of the hazelnut orchards during the experience. They can engage with farm animals, but there’s no specific age requirement mentioned for this activity.

The Sum Up

Indulge in a sweet and educational experience with the Langhe-Piedmont hazelnut pastry class. Explore the world of hazelnut sweets, from tasting local delicacies to hands-on pastry making, all set against the stunning backdrop of the Piedmont countryside.

With wheelchair accessibility and a complimentary hazelnut product to take home, this 3-hour class promises to be a delightful culinary journey for all.

Don’t miss out on this unique opportunity to discover the best hazelnuts in the world!

You can check if your dates are available here: