Laconi: Chocolate and Typical Liqueurs Workshop W/ Tasting

Enjoy the captivating world of Sardinian artistry with the "Laconi: Chocolate and Typical Liqueurs Workshop." Led by the expert guide Rosa, this personalized experience blends the craft of chocolate-making with the exploration of the island’s distinctive herb-infused liqueurs. Prepare to engage your senses as you partake in hands-on chocolate production and savor six unique liqueurs, each showcasing the vibrant flavors of regional botanicals like thyme and juniper. This intimate workshop, limited to just 10 guests, promises a delightful journey through the rich aromas of chocolate and the nuanced tastes of Sardinian spirits. What awaits you beyond the chocolates and liqueurs, however, is a deeper connection to the cultural heritage of this captivating island.

Good To Know

• 3-hour immersive chocolate and liqueur workshop in Laconi, Sardinia, led by experienced guide Rosa and limited to 10 guests for personalized attention.
• Hands-on experience in traditional artisanal chocolate-making techniques, including tempering and truffles, with insights into the history and science of chocolate production.
• Guided exploration of an aromatic herb trail and discovery of essential oils and herbs used in local liqueurs, enhancing understanding of regional spirits and local flora.
• Sampling of six distinct herb-infused liqueurs, including thyme, fennel, juniper, and myrtle, with detailed explanations of flavor profiles and production methods.
• Participants create and take home a box of artisanal chocolates, including truffles, dark chocolate bars, and milk chocolate pieces with playful puffed rice bars.

You can check if your dates are available here:

Workshop Overview

The Laconi Chocolate and Typical Liqueurs Workshop is a 3-hour immersive experience that takes participants on a sensory journey through the art of chocolate crafting and traditional Sardinian liqueurs.

Limited to just 10 guests, the workshop is led by experienced guide Rosa, who introduces participants to the essential oils and herbs that infuse the region’s renowned liqueurs.

Guests will get hands-on with chocolate production, using traditional techniques to create their own spiced and milk chocolates.

The tasting portion features six types of herb-infused liqueurs and an array of chocolates, including truffles, dark, milk, and puffed rice bars.

Participants leave with the chocolates they’ve made during the workshop.

Artisanal Chocolate Making

After exploring the aromatic world of Sardinian liqueurs, participants turn their attention to the intricate art of artisanal chocolate making.

Under Rosa’s expert guidance, they’ll learn traditional techniques used to craft flavorful chocolates. Participants will get hands-on experience tempering chocolate, hand-rolling truffles, and molding puffed rice bars.

Rosa explains the nuances of each step, sharing insights into the history and science behind chocolate production. As the workshop progresses, the air fills with the rich, irresistible aroma of melting cocoa.

Participants eagerly await the chance to taste their own creations, savoring the subtle interplay of flavors and textures. This immersive experience offers a rare glimpse into the world of artisanal chocolate-making.

Sensory Herb Trail

Participants embark on a captivating sensory journey as Rosa guides them through an aromatic herb trail. Breathing in the earthy scents, they’ll discover the unique properties of essential oils and herbs used in the local liqueurs. The workshop immerses their senses, allowing them to fully appreciate the nuanced flavors that will infuse the chocolates they’ll create later.

Herb	Aroma	Flavor
Thyme	Earthy, herbaceous	Warm, slightly minty
Fennel	Licorice, anise-like	Sweet, slightly licorice
Juniper	Piney, resinous	Crisp, slightly bitter
Helichrysum	Floral, honey-like	Delicate, slightly sweet
Myrtle	Eucalyptus, minty	Refreshing, slightly menthol

Liqueur Tasting Experience

As the aromatic herb trail concludes, anticipation builds for the liqueur tasting experience. Participants eagerly await the opportunity to sample six distinct herb-infused liqueurs.

The liqueurs, ranging from thyme and fennel to juniper and myrtle, offer a sensory journey through Sardinia’s natural bounty. The tasting is led by Rosa, the experienced guide, who provides detailed explanations of each liqueur’s unique flavor profile and production methods.

Non-drinkers can indulge in artisan herbal teas or liquor-free chocolates, ensuring an inclusive experience. The tasting not only delights the palate but also deepens participants’ understanding of the region’s traditional spirits and their connection to the local flora.

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Chocolates to Take Home

The workshop culminates with participants crafting their own chocolates to take home. Under Rosa’s expert guidance, they’ll use traditional techniques to produce a variety of chocolates.

Participants will create:

• Decadent truffles infused with the workshop’s signature liqueurs
• Rich dark chocolate bars with unique spice blends
• Creamy milk chocolate pieces
• Playful puffed rice chocolate bars

These handmade treats are the perfect memento of the day’s sensory adventure. Participants leave the workshop with a box of artisanal chocolates, ready to share the flavors of Sardinia with family and friends.

Workshop Accessibility

While participants depart the workshop with a delightful box of self-crafted chocolates, it’s important to note the accessibility considerations for this experience. The workshop is not suitable for individuals with mobility impairments, as the production lab may present accessibility challenges. However, the open spaces allow pets on leashes. To ensure an inclusive experience, the organizers recommend contacting them in advance to discuss any special needs.

Accessibility	Details
Mobility	Not suitable for those with impairments
Pets	Allowed on leash in open spaces, not in lab
Advance Notice	Recommended to discuss special needs
Suitability	Open to participants aged 18 and over
Gluten-Friendly	Chocolates and liqueurs are gluten-free

Meeting Point and Arrival

Nearby parking is available for participants attending the Laconi Chocolate and Typical Liqueurs Workshop.

Upon arrival, the experienced guide Rosa will greet and guide the group to the event location.

To reach the meeting point, the directions are straightforward:

• The workshop takes place in the heart of Laconi, a charming town in Sardinia
• The meeting point is located near convenient parking options
• Rosa will be on-site to welcome the group and lead them to the workshop venue
• Participants should arrive a few minutes early to ensure a punctual start to the 3-hour experience

The workshop’s accessibility is limited, as it’s not suitable for people with mobility impairments.

However, pets on leashes are allowed in the open spaces, though not permitted inside the production lab.

Important Considerations

Though the Laconi Chocolate and Typical Liqueurs Workshop is an enriching experience, it’s essential for participants to be aware of a few important considerations. The workshop is not suitable for individuals with mobility impairments, and while pets are allowed in open spaces, they are not permitted in the production lab. Plus, the tour is confirmed with a minimum of two participants. Participants should also note that while the chocolates are gluten-free, they may contain lactose. For those with dietary restrictions, alcohol-free options, such as artisan herbal tea and liquor-free chocolates, are available.

Consideration	Description	Impact
Mobility	Not suitable for those with impairments	Accessibility limited
Pets	Allowed in open spaces, not production lab	May impact participation
Group Size	Minimum of 2 participants required	Tour not guaranteed
Dietary	Chocolates gluten-free, but contain lactose	Options available for non-drinkers and the intolerant

Frequently Asked Questions

Can I Bring Additional Guests Not Included in the Booking?

Guests can’t bring additional participants not included in the original booking. The workshop is limited to 10 people, so extra guests won’t be permitted to join. It’s best to book for the exact number attending.

Do I Need to Bring Any Special Equipment or Materials?

No, you don’t need to bring any special equipment or materials. The workshop includes all the necessary tools and ingredients for making chocolates and tasting liqueurs. Just bring yourself, an eager palate, and comfortable shoes to fully participate in the experience.

Is There a Dress Code or Recommended Attire for the Workshop?

There’s no formal dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended to ensure safety during the hands-on chocolate-making activities. The host encourages attendees to dress in a way that allows them to fully immerse in the experience.

Can I Purchase Additional Chocolates or Liqueurs During the Event?

Yes, participants can purchase additional chocolates and liqueurs during the event. The host, Rosa, will have a selection available for purchase at the end of the workshop so guests can take home more of their favorite treats.

Are There Any Dietary Restrictions Beyond Gluten and Lactose?

The workshop accommodates various dietary needs. While the chocolates may contain lactose, the liqueurs are gluten- and lactose-free. Nut allergies or vegan preferences can also be catered to with advance notice.

The Sum Up

This unique workshop in Sardinia combines the art of chocolate-making with the flavors of regional herb-infused liqueurs. Participants will create their own chocolates while savoring six distinctive spirits, exploring the interplay of rich cocoa and aromatic botanicals. It’s a sensory journey that promises to delight the senses and leave guests with a newfound appreciation for Sardinia’s culinary heritage.

You can check if your dates are available here: