Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir

Whether you’re a ramen fanatic or just looking for a fun, cultural activity in Kyoto, this ramen-making experience offers a fantastic combo of hands-on learning and delicious food. Held at one of Kyoto’s most popular ramen spots, Menbakaichidai, this class lets you get your hands dirty—literally—in the kitchen while soaking up some local culinary secrets.

We love how accessible the class is; it’s perfect for everyone from foodies to families. Plus, the fact that you’ll make everything from scratch—no pre-made noodles here—makes it both educational and satisfying. The opportunity to take home a personalized souvenir, like a ramen bowl, adds a thoughtful touch. The only thing to consider is the price point, which is a bit on the higher side, but the quality and experience seem to justify it in many travelers’ eyes.

This class is ideal for anyone wanting a memorable, interactive activity that complements a trip to Kyoto’s temples and gardens. If you’re curious about Japanese cuisine or want to master a comforting bowl of ramen to impress at home, it’s a solid choice.

Good To Know

• Authentic Handmade Ramen: Make noodles from scratch, folding the dough over 100 times.
• Expert Guidance: Learn from friendly, knowledgeable instructors who share tips and stories.
• Variety of Flavors: Taste and mix three signature ramen sauces—miso, salt, and soy.
• Memorable Souvenir: Take home a custom ramen bowl, apron, or t-shirt.
• Full Recipe & Tips: Receive a detailed recipe via email to recreate your ramen at home.
• Family Friendly & Flexible: Suitable for all ages, with a manageable 1.5-hour duration.

You can check availability for your dates here:

A Deep Dive into the Ramen Experience in Kyoto

Making authentic ramen isn’t just about slurping up delicious noodles; it’s about understanding the craft behind every bowl. This class, held at the esteemed Ramen Factory operated by Menbakaichidai (famous for their fiery ramen), offers a genuine glimpse into Japan’s beloved comfort food.

Easy Access & Convenient Location

Starting just a five-minute walk from Demachiyanagi Keihan-line station, the location is straightforward to find. When you arrive, you’ll head down to the basement, where the lively, well-organized space awaits. This proximity is perfect if you’re already exploring Kyoto’s nearby sights, making it a quick, engaging stop on your itinerary.

The Itinerary: What You’ll Actually Do

The class lasts roughly 90 minutes, during which you’re immersed in every step of ramen-making. It kicks off with a brief overview video, giving context about the process and how each detail impacts the final flavor—a helpful touch that bridges theory with practice. Expect to wear a chef apron and headscarf, which adds a fun, authentic feeling.

The core of the class involves:

• Preparing Noodle Dough: You’ll knead, fold, punch, and knead again, with many reviewers noting the meticulous process of folding the dough over 100 times. This isn’t just show; it magnifies how much care goes into perfecting the noodles.
• Making and Shaping Noodles: Once the dough is ready, you’ll shake, drain, and shape your noodles, learning techniques that most home cooks never get to try.
• Flavoring & Topping: You’ll choose from three sauces—miso, salt, or soy—to flavor your broth, then pick toppings and add your own eggs and condiments, customizing your personal bowl.
• Soup & Oil Selection: The class emphasizes the importance of selecting the right soup base and oils, with guidance to help you understand the flavor profiles.
• Presentation & Takeaway: Once completed, you’ll display your ramen with toppings, take photos, and get a souvenir—either a personalized bowl, t-shirt, or apron.

What Makes This Class Stand Out?

Reviewers praise the guides, notably Sakura, Kazu, and Mahiro, for their friendly, energetic teaching styles that make the process both fun and accessible. Doreen, a recent participant, highlighted how they shared stories about ramen’s history and ingredients, making the experience more than just cooking.

Many mention how organized and encouraging the team was, ensuring everyone, regardless of skill level, left with a satisfying bowl. Cameron described the class as “very well run,” emphasizing the good instruction and lively atmosphere. The fact that people often return home with the full recipe and custom souvenirs enhances the value, turning a fun activity into a lasting memory.

More Great Tours Nearby

The Food: Tasting & Enjoying Your Creation

After all the hard work, the best part is sitting down to enjoy your bowl of handmade ramen. Several reviews mention how surprisingly delicious their own creations were, with Suzana noting she’s “looking forward to making ramen at home.” The freshly made noodles, combined with the flavorful broths, seem to impress even seasoned cooks.

Authenticity & Educational Value

This isn’t just a cooking class; it offers insights into the technique and significance of ramen in Japanese culture. Making noodles from flour, folding dough multiple times, and choosing the right soup components give you a deeper appreciation for this culinary art form.

Souvenirs & Recipes

Take home an item of your choosing from four options, which adds a personalized touch. Plus, the emailed recipe ensures you can replicate your ramen at home, a bonus for those eager to recreate their favorite bowl.

Pricing & Value Analysis

At $139 per person, the class sits at a premium price point. However, considering the level of detail, the quality of instruction, and the delicious ramen you get to enjoy, many find it worthwhile. Especially if you’re a food enthusiast or traveling with family, the experience offers both entertainment and education.

Additional value comes from the photo keepsakes, the full recipe, and the souvenir, which turn this activity into a memorable memento of your trip. For those who love immersive experiences and hands-on learning, this class does a good job balancing price with genuine value.

Who Should Consider This?

• Food lovers eager to learn authentic Japanese techniques
• Families wanting a fun, interactive activity
• Travelers looking for cultural experiences beyond temples and shrines
• Anyone interested in improving their home cooking repertoire

Final Thoughts: Is It Worth It?

This ramen-making class in Kyoto offers more than just a meal; it’s an engaging exploration of Japanese culinary craftsmanship. The guides, especially the lively Sakura and Kazu, create an inviting environment that makes everyone feel at home in the kitchen. Making noodles from scratch, choosing your flavors, and enjoying your self-made ramen make for a memorable and delicious experience.

While the price might seem high, the quality of instruction, the authenticity of the process, and the souvenirs included make it a good value for those who want an immersive cultural activity. The ability to walk away with a full recipe and a personalized bowl or apron is a bonus that elevates the experience beyond a simple cooking class.

If you’re after a hands-on, authentic look into Japan’s beloved dish—plus a fun story to tell friends back home—this class is a top pick in Kyoto.

FAQ

Is transportation included in the tour?
No, transportation is not included, but the meeting point is only a five-minute walk from Demachiyanagi Keihan-line station, making it easy to reach.

What language are the instructions in?
The class is conducted in both English and Japanese, making it accessible for international travelers.

Can I participate if I don’t eat meat or have dietary restrictions?
Yes, you’re encouraged to contact the provider after booking if you have specific dietary needs so they can accommodate you.

How long does the class last?
The experience is approximately 90 minutes long, including preparation and tasting.

Will I receive a recipe after the class?
Absolutely. Participants are sent the full recipe via email, so you can try making ramen at home later.

What souvenirs can I take home?
You can choose from four different types of souvenirs, including a ramen bowl, t-shirt, or apron.

Is the activity suitable for families?
Yes, the class is designed to be family-friendly and enjoyable for all ages, with many reviews mentioning how much families loved it.

Is this a good activity for solo travelers?
Definitely. It’s a social and fun environment where you can meet other travelers while learning a new skill.

To sum it up, the Kyoto ramen cooking class offers a well-rounded blend of education, fun, and tasty rewards. It’s a fantastic way to connect with Japanese culture and leave with not just memories, but actual skills—and maybe a new favorite recipe. If you’re in Kyoto and craving a hands-on food adventure, this class deserves a spot on your itinerary.

You can check availability for your dates here: More Great Tours Nearby