In the heart of Kyoto, a culinary adventure awaits those eager to unlock the secrets of sushi-making. This immersive cooking class offers a hands-on experience where participants can create their own authentic sushi under the guidance of skilled instructors.
Whether you’re a novice or a seasoned sushi lover, this class caters to all levels of expertise. Armed with fresh ingredients like gourmet tuna and succulent shrimp, you will learn the art of preparing the perfect vinegar rice and master the art of fish cutting, if desired.
Not only will you have the satisfaction of crafting your own delectable sushi, but you’ll also have the chance to savor your creations and learn about Japanese culture by donning traditional attire.
With options available for various dietary preferences, this class promises an inclusive and unforgettable culinary journey.
- Good To Know
- Activity Details
- Experience
- Full Description
- Important Information
- Reservation Details
- Common Questions
- Are There Any Age Restrictions for the Sushi Making Class?
- Can I Bring My Own Ingredients to the Class?
- Is There a Dress Code for the Sushi Making Class?
- Can I Take Pictures During the Class?
- Is There a Minimum Number of Participants Required for the Class to Run?
- The Sum Up
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Good To Know

- The cooking class offers free cancellation up to 24 hours in advance for a full refund.
- Participants can reserve now and pay later to keep their travel plans flexible.
- The duration of the activity is 1.5 hours, and availability for starting times can be checked.
- The class is led by an instructor who is fluent in both English and Japanese, and the experience is wheelchair accessible.
Activity Details

The activity details of the cooking class in Kyoto include a 1.5-hour duration, availability in English and Japanese, and the option to learn fish cuts if desired. Participants can also take advantage of free cancellation up to 24 hours in advance for a full refund, making their travel plans more flexible.
On top of that, the class is wheelchair accessible, ensuring that everyone can participate and enjoy the experience.
This hands-on sushi-making class offers a lively atmosphere where participants can’t only learn the art of sushi-making but also indulge in the delicious sushi they create themselves. Enjoy Japanese culture by wearing traditional Japanese cloth, Happi, while savoring Japanese spirits.
The class also caters to various dietary needs, with vegetarian, vegan, and Muslim-friendly menu options available.
Don’t miss out on this opportunity to learn the intricate techniques of sushi-making in the heart of Kyoto.
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Experience

Participants in the cooking class in Kyoto can expect an immersive experience where they not only learn the art of sushi-making but also have the opportunity to indulge in the delicious sushi they create themselves.
The class provides a lively atmosphere where participants can enjoy the process of making sushi while being guided by an instructor fluent in English and Japanese.
To enhance the experience, participants are given the chance to wear traditional Japanese clothing called Happi. This adds a cultural touch to the activity, allowing participants to fully enjoy the Japanese tradition of sushi-making.
Whether it’s learning sushi making techniques or trying their hand at fish cuts, participants can expect a hands-on experience that’s both educational and enjoyable.
Full Description

During the 1.5-hour cooking class, you will have the opportunity to learn the art of sushi-making and indulge in the delicious sushi they create themselves. Learning how to make sushi not only allows individuals to enjoy the satisfaction of creating their own culinary masterpiece but also provides numerous benefits.
Firstly, it’s a chance to explore the rich history and traditions of Japanese cuisine. By understanding the techniques and ingredients used in sushi-making, participants gain a deeper appreciation for the culture behind this iconic dish.
Plus, the class offers an immersive experience by providing traditional Japanese cloth, called Happi, for participants to wear. This cloth holds great significance as it represents the heritage and customs of Japan, allowing participants to truly embrace the spirit of sushi-making.
Important Information

When is the free cancellation available for the cooking class in Kyoto?
Free cancellation for the cooking class in Kyoto is available up to 24 hours in advance, allowing participants to have flexibility in their travel plans.
The class duration is 1.5 hours, and the availability of starting times can be checked.
The instructor is fluent in both English and Japanese, ensuring clear communication during the class.
The cooking class is wheelchair accessible, accommodating participants with disabilities.
In terms of menu options, vegetarian, vegan, and Muslim-friendly choices are available for those with specific dietary restrictions.
Participants also have the opportunity to learn fish cuts if desired.
The important information also states that pets aren’t allowed, although assistance dogs are allowed.
Smoking is strictly prohibited indoors.
The class is held regardless of weather conditions, and the building is conveniently located near public transportation.
It’s important to note that there’s no elevator available, but the staff is ready to assist the elderly or disabled individuals with stairs.
Special options for allergies, non-raw preferences, and gluten-free diets are provided, although special meals for infants aren’t available.
More Great Tours NearbyReservation Details
The reservation details for the cooking class in Kyoto include the option to reserve now and pay later, providing participants with the flexibility to book their spot without payment today. In addition, participants have the option to give the cooking class as a gift. The activity is located in Japan, specifically in the Kansai Region of Kyoto. To check availability, participants can visit the website and find pricing starting from $121.45 per person. This allows individuals to plan and budget accordingly. The reservation process is simple and convenient, allowing participants to secure their spot without any immediate financial commitment. With these reservation options, participants can easily plan their sushi-making experience and look forward to an authentic and enjoyable culinary adventure in Kyoto.
| Reservation Details | |
|---|---|
| Reserve now and pay later | |
| Gift options | Yes |
| Product ID | 529012 |
| Location | Japan, Kansai Region, Kyoto |
| Pricing availability | Starting from $121.45 per person |
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Common Questions
Are There Any Age Restrictions for the Sushi Making Class?
There are no age restrictions for the sushi making class. The class duration is 1.5 hours. Participants of all ages can enjoy learning how to make authentic sushi in this engaging and informative cooking experience.
Can I Bring My Own Ingredients to the Class?
No, participants cannot bring their own ingredients to the class. However, the cooking class offers vegetarian, vegan, and gluten-free menu options to accommodate dietary restrictions.
Is There a Dress Code for the Sushi Making Class?
There is no specific dress code for the sushi making class. Participants are encouraged to wear comfortable clothing. The class lasts for 1.5 hours and the schedule is flexible, with availability for different starting times.
Can I Take Pictures During the Class?
Yes, participants are allowed to take pictures during the class to capture the process of making sushi and the beautiful food presentation. It’s a great way to document your experience and share it with others.
Is There a Minimum Number of Participants Required for the Class to Run?
There is no minimum number requirement for the class to run, ensuring availability for individuals or small groups. This allows for a personalized and engaging experience in learning how to make authentic sushi.
The Sum Up
Discover the art of sushi-making in Kyoto, Japan, with a unique and immersive cooking class. Whether you’re a beginner or a sushi enthusiast, this class offers a hands-on experience where you’ll learn to make authentic sushi under the guidance of skilled instructors.
From creating the perfect vinegar rice to learning fish cuts, this class caters to all levels of expertise. With the opportunity to indulge in your own creations and savor traditional Japanese spirits, this culinary adventure isn’t to be missed.
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