Katsu Curry Cooking Experience Near Yanaka in a Private Kitchen

Enjoy the culinary delights of Tokyo’s beloved katsu curry. This hands-on cooking experience takes place in a private kitchen near the charming Yanaka neighborhood, promising a memorable afternoon for foodies. With personalized guidance from an expert chef, you’ll learn to craft this iconic Japanese dish, then savor the fruits of your labor over a traditional lunch. Don’t miss this chance to enhance your cooking skills and discover the vibrant flavors that have made katsu curry a Tokyo staple.

Good To Know

• A 90-minute hands-on culinary adventure focused on preparing authentic katsu curry in a private kitchen in the Yanaka neighborhood of Tokyo.
• Includes a delectable lunch of katsu curry-rice, green tea, and water, along with the rental of an apron and hand towel.
• Limited to a maximum of 6 participants for personalized guidance, with hotel pickup available for convenience.
• Situated a 10-minute walk from JR Nishi Nippori Station, with the meeting point easily identified by the YUZU WASHOKU STUDIO sign.
• Priced at $90.50 per person, with a Lowest Price Guarantee, but non-refundable and no refunds for cancellations.

Overview of the Katsu Curry Cooking Experience

Travelers embarking on the Katsu Curry Cooking Experience in Yanaka, Tokyo, can expect a hands-on culinary adventure.

This 10 AM class takes place in a private studio and is limited to a maximum of 6 participants. The experience includes a traditional katsu curry-rice lunch, green tea, and water.

Participants will don aprons and use hand towels provided during the cooking session. Hotel pickup is available, and the class returns to the meeting point at the end.

With a 90-minute duration, this immersive cooking class offers an authentic taste of Japanese cuisine in an intimate setting.

Location and Meeting Point

The Katsu Curry Cooking Experience takes place in the Yanaka neighborhood of Tokyo, Japan.

The meeting point is at 1-chōme-58-4 Nishinippori, Arakawa City, just a 10-minute walk from the JR Nishi Nippori Station.

Look for the sign for YUZU WASHOKU STUDIO, the provider of this experience.

At the end of the session, you’ll return to the same meeting point.

The experience is accessible by public transportation and strollers are allowed, though it’s not wheelchair-friendly.

Infants can attend but must sit on laps, with infant seats available.

Inclusions and What to Expect

As part of the Katsu Curry Cooking Experience, travelers will enjoy a delectable lunch of katsu curry-rice, complemented by green tea and water.

The experience also includes the rental of an apron and hand towel, ensuring participants are prepared for the cooking activities.

For those who require it, hotel pickup is available, making the start of the experience as convenient as possible.

With a maximum group size of 6 travelers, this intimate setting allows for personalized guidance and a hands-on learning experience in the private YUZU WASHOKU STUDIO kitchen.

Group Size and Accessibility

Though the Katsu Curry Cooking Experience has a maximum group size of 6 travelers, it remains accessible to a wider audience.

The experience is:

1. Not wheelchair accessible, but stroller accessible.
2. Located near public transportation, with a 10-minute walk from the JR Nishi Nippori Station.
3. Suitable for infants, who must sit on laps, with infant seats available.
4. Confirmed at the time of booking, with the meeting point and directions provided.

This intimate, hands-on cooking class offers a unique opportunity to learn traditional Japanese cuisine in a private kitchen setting.

Arrival and Hotel Pickup

For those participating in the Katsu Curry Cooking Experience, the meeting point is conveniently located just a 10-minute walk from the JR Nishi Nippori Station.

Look for the YUZU WASHOKU STUDIO sign, which marks the entrance to the private kitchen.

Hotel pickup is available, allowing guests to arrive stress-free and focus on the cooking class.

The experience culminates with a return to the meeting point, ensuring a seamless start and end to the culinary adventure.

With its accessible location and transportation options, the Katsu Curry Cooking Experience is designed to provide a hassle-free and immersive culinary experience.

Preparing the Katsu Curry Dish

Upon arriving at the YUZU WASHOKU STUDIO, participants don their provided aprons and gather around the prep stations.

The instructor demonstrates the step-by-step process of making authentic Japanese katsu curry:

1. Prepare the pork cutlets by pounding them thin and breading them.
2. Fry the cutlets in hot oil until golden brown.
3. Prepare the curry sauce by sautéing aromatics, adding curry powder, and simmering with broth.
4. Assemble the dish by serving the fried pork cutlet over steamed rice and topping with the rich, fragrant curry sauce.

Participants follow along, honing their katsu curry-making skills.

Tasting the Homemade Katsu Curry

With their homemade katsu curry now complete, participants eagerly dive into the flavorful dish.

The pork cutlet is perfectly crispy, with a golden-brown breading. The rich, velvety curry sauce complements the meat beautifully, delivering a harmonious blend of savory and slightly sweet flavors.

Scooping up the curry-topped rice, they savor each bite, appreciating the skilled preparation and attention to detail. The green tea provides a refreshing counterpoint, cleansing the palate between mouthfuls.

Satisfied smiles spread across the group as they relish the fruits of their culinary labor – a truly authentic Japanese katsu curry experience.

Pricing and Cancellation Policy

The Katsu Curry Cooking Experience is priced at $90.50 per person, down from the original $113.12 – a savings of $22.62.

The price includes:

• Lunch: Katsu curry-rice, green tea, and water
• Rental: Apron and hand towel
• Pickup: Hotel pickup available
• Guarantee: Lowest Price Guarantee

However, this experience is non-refundable, and no refunds will be provided for cancellations.

Guests should consider this policy when booking to ensure it aligns with their travel plans.

Frequently Asked Questions

Is the Cooking Class Suitable for Children?

The cooking class is suitable for children. It has infant seats available, and children can sit on laps. However, the class has a maximum group size of 6 travelers, so parents should book early to secure spots for their children.

Can I Bring My Own Ingredients or Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can inform the studio in advance about any special dietary needs or preferences, and the instructor will work with them to modify the recipes accordingly.

Are Vegetarian/Vegan Options Available for the Katsu Curry?

Yes, vegetarian/vegan options are available for the Katsu Curry cooking experience. The provider offers alternatives to accommodate dietary restrictions upon request, so guests can enjoy a customized cooking session.

How Do I Get to the Studio From My Hotel?

The studio offers hotel pickup, so you can be conveniently transported to the meeting point. Otherwise, it’s a 10-minute walk from the nearby JR Nishi Nippori Station – just look for the YUZU WASHOKU STUDIO sign.

Can I Take the Leftovers Home After the Experience?

Unfortunately, participants can’t take home leftovers from the Katsu Curry Cooking Experience. The experience includes a served lunch, but any extra food must be consumed on-site during the class.

The Sum Up

This intimate Katsu Curry Cooking Experience near Yanaka, Tokyo, is a delightful opportunity for foodies to enhance their culinary skills. With personalized guidance, you’ll learn to create a delectable katsu curry dish, which you’ll then enjoy for a traditional lunch in a private kitchen setting. The class’s small group size ensures a memorable experience, making it perfect for those seeking an immersive hands-on cooking adventure.