Kaisendon and Sashimi Cutting Workshop

If you’re visiting Tokyo and want to get a genuine taste of Japanese food craftsmanship, the Kaisendon and Sashimi Cutting Workshop offers a hands-on introduction that’s both fun and educational. This short but immersive class, hosted by Kappodo, blends skill-building, cultural insights, and delicious local flavors into just 1.5 hours of your day.

What really makes this experience stand out are the knowledgeable guides, the chance to learn authentic Japanese knife techniques, and the opportunity to enjoy your own handmade seafood bowl. You’ll also get to try sake and finish with a certificate of participation—proof of your new culinary skills.

One potential consideration is the limited group size—max four participants—which creates an intimate setting but might not be suitable for those looking for a larger, more energetic group. This workshop suits curious foodies, cooking enthusiasts, or travelers eager to deepen their understanding of Japanese cuisine in a practical way.

Good To Know

• Authentic Japanese Techniques: Learn proper sashimi knife skills directly from an expert, Naoya Kumagai, including how to sharpen and care for Japanese knives.
• Cultural Immersion: The workshop offers a window into Japan’s culinary traditions, making it ideal for those who want more than just a tasting experience.
• Hands-on Learning: You’ll practice cutting sashimi and assembling your own seafood bowl, gaining skills that can be applied in your own kitchen.
• All-Inclusive Price: For $160, the cost covers all tools, a meal, sake tasting, a certificate, and discounts at the shop—great value for such an authentic experience.
• Small Group Intimacy: With a maximum of four travelers, expect personalized guidance and plenty of interaction.
• Convenient Location & Timing: Meet at Kappodo HQ in Nishiazabu, close to public transport, with sessions starting at 11:00 or 13:00.

What to Expect from the Workshop

The Itinerary Breakdown

The workshop begins with a warm welcome around 11:00 or 13:00, where instructor Naoya Kumagai greets each guest with a brief introduction. His friendly, approachable style immediately puts you at ease, especially if you’re new to Japanese knives. The first part of the session is a lecture on sashimi knives, where Naoya shares insights into what makes Japanese sashimi knives special—think precision, sharpness, and craftsmanship.

Next, Naoya demonstrates proper knife techniques using flour dumplings, illustrating how to handle a sashimi knife safely and efficiently. This demonstration helps you understand the nuances of Japanese knife use, from grip to slicing angles, which is essential for creating clean, beautiful cuts.

Then, it’s time for hands-on practice. Each participant gets their own sashimi knife to practice slicing flour dumplings, which is a gentle way to get used to the knife’s weight and motion. The real highlight is when you move on to cutting sashimi from real fish—this practical experience is surprisingly accessible, even for beginners.

Making Your Kaisendon

Once you’ve honed your knife skills, it’s time to assemble your Kaisendon—a vibrant seafood bowl. Using your freshly prepared sashimi, you’ll top vinegared rice with your slices, creating a personalized dish that looks as impressive as it tastes.

Naoya’s explanation of Japanese knife techniques adds a layer of cultural context, helping you understand the artistry behind sushi and sashimi. As you assemble your bowl, you’ll also enjoy a side of miso soup—adding to the authentic meal experience.

Tasting and Additional Delights

The workshop concludes with a tasting session, where you can savor your handmade Kaisendon alongside sake—an essential part of Japanese dining culture. Many reviewers mention the friendly, helpful demeanor of Naoya and accompanying staff, who ensure you get the most out of your experience.

Participants are also offered a certificate of participation, a nice keepsake to remember your skills, and discounts at the onsite shop, making it a good place to pick up Japanese knives or related souvenirs.

The Experience From a Traveler’s Perspective

Our reviews highlight that this workshop is more than just a cooking class; it’s an authentic cultural encounter. Guests appreciated Naoya’s expert guidance and his ability to make complex techniques accessible. As one reviewer said, “You’ll learn what makes the knife so special and how to cut sashimi properly,” which underscores the value of this hands-on approach.

The small group size (max four) ensures personalized attention, and many travelers found the pace perfect—even those without prior experience. The fact that the workshop is hosted at a convenient location near public transport makes it easy to include in a busy sightseeing day.

Reviewers also note that the atmosphere is warm and welcoming, with plenty of laughs and encouragement, making it suitable for solo travelers, couples, or small groups. The inclusion of sake and a full seafood bowl makes the experience feel complete and satisfying.

What Makes It Worth the Price?

At $160, the workshop offers excellent value. It covers all necessary tools, expert instruction, a delicious meal, and a certificate—all in a compact, well-organized session. Many reviews mention that the experience is “super” and “very fun,” emphasizing that it’s worth every penny for the quality of instruction and culture.

Potential Drawbacks

The main point to consider is the limited group size, which might mean fewer spots and the need to book ahead. Also, as it’s a practical class focused on technique, it might not appeal to travelers looking for a relaxed tasting rather than hands-on participation.

Who Will Love This Experience?

This workshop is perfect for food lovers eager to learn Japanese knife skills and those curious about sushi and sashimi preparation. It’s also ideal for travelers who want a more meaningful connection to Japanese culture, beyond just eating at restaurants. If you enjoy small-group, interactive experiences, this is a great fit.

It’s particularly suitable for adventurous beginners, as the guidance makes the techniques accessible, and those with some experience who want to refine their skills. Even if you’re just a sushi enthusiast, you’ll gain useful knowledge and a new appreciation for Japanese craftsmanship.

FAQs

Is this experience suitable for beginners?
Absolutely. The instructor Naoya Kumagai is skilled at explaining techniques clearly, and the practice activities are designed to accommodate all skill levels.

What does the workshop include?
All tools used in lessons, a tour guide, alcoholic beverages (sake), the seafood bowl you make, a certificate of participation, and a discount at the shop.

How long does the workshop last?
Approximately 1 hour 30 minutes, starting at either 11:00 or 13:00, making it a perfect quick yet enriching activity.

Where does the workshop take place?
At Kappodo HQ in Nishiazabu, Minato City, Tokyo, conveniently close to public transportation.

Is transportation included?
No, private transportation is not included, but the location is near public transit options.

Can I cancel if my plans change?
Yes, with free cancellation up to 24 hours in advance for a full refund.

What should I bring or wear?
All tools are provided, so just wear comfortable clothes suited for a hands-on activity. Aprons are likely provided or available.

Are dietary restrictions accommodated?
The details don’t specify, but since it’s a hands-on seafood experience, it’s best to clarify with the provider if you have allergies or dietary concerns.

Is this experience family-friendly?
While not explicitly stated, the focus on knife handling and seafood might require adult supervision, so it’s best for older children or teenagers with an interest in cooking.

In Closing

For anyone eager to pick up practical Japanese culinary skills, this Kaisendon and Sashimi Cutting Workshop delivers a memorable, authentic encounter. You’ll go beyond just eating sushi—learning how to handle Japanese knives, cut sashimi expertly, and assemble your own seafood bowl. The small-group setting, expert guidance, and cultural insights make it an enriching activity that’s both fun and educational.

Whether you’re a cooking novice or a seasoned foodie, this experience offers genuine value for your time and money. It’s perfect for those who want to take a piece of Japan home with them—literally, in the form of skills and a tasty seafood bowl.

Overall, this workshop is a fantastic way to deepen your appreciation of Japanese cuisine, meet like-minded travelers, and enjoy a delicious, handmade meal in a friendly setting. Highly recommended for anyone looking to add a hands-on cultural activity to their Tokyo itinerary.