KAIACAO Bean to Bar and Design Your Own Chocolate Experience

Tucked away in the heart of Madrid, KAIACAO offers a truly unique chocolate experience. Participants embark on a hands-on journey, learning the art of bean-to-bar chocolate making. From sorting and roasting cacao to crafting a personalized 75% dark chocolate bar, this 90-minute session immerses guests in the rich flavors and ethical practices of fine aroma cacao. And that’s just the beginning…

Good To Know

• KAICAO offers a 90-minute guided experience in English where participants learn the chocolate-making process and design their own 75% dark chocolate bar.
• The hands-on experience includes sorting, roasting, and winnowing cacao beans, as well as customizing the chocolate with premium toppings.
• Participants start the experience with a ceremonial cacao drink and a guided tasting of KAICAO’s signature 75% dark chocolate.
• The experience is suitable for solo travelers, friends, or couples in small groups of up to 7 and is not recommended for children under 15.
• KAICAO emphasizes healthy chocolate options made from fine aroma cacao and sweetened with dates, catering to health-conscious consumers.

You can check if your dates are available here:

Experience Overview

KAICAO is a bean-to-bar chocolate factory located in Madrid, offering a 90-minute guided experience.

The group size is limited to 7 participants, with the experience conducted in English. It’s not recommended for children under 15 years old, as the focus is on the intricate chocolate-making process.

Customers can expect a hands-on introduction to the bean-to-bar industry, including sorting, roasting, and winnowing cacao beans.

A hands-on exploration of the bean-to-bar process, including sorting, roasting, and winnowing cacao beans.

They’ll also design their own 75% dark chocolate bar with various toppings to take home, along with a welcoming ceremonial cacao drink and chocolate tasting.

Booking Information

The KAICAO bean-to-bar chocolate experience can be booked starting from $48.84 per person.

Reservations don’t require any upfront payment, allowing for flexible booking. Travelers can reserve their spot now and pay later.

If plans change, no problem – KAICAO offers free cancellation up to 24 hours in advance for a full refund.

Whether visiting Madrid solo, with friends, or as a couple, this hands-on chocolate experience can accommodate small groups of up to 7 participants.

It’s an engaging activity not recommended for those under 15 years old, focusing on the art of bean-to-bar chocolate making.

Hands-on Chocolate Making

During the KAICAO bean-to-bar chocolate experience, participants dive into the hands-on process of chocolate making.

They’ll:

1. Sort and select the finest cacao beans, meticulously inspecting each one.

2. Roast the beans, unlocking their rich, fragrant flavors.

3. Winnow the roasted beans, separating the nibs from the shells.

After these fundamental steps, participants design their own 75% dark chocolate bars, choosing from an array of premium toppings.

The hands-on experience provides a unique, immersive understanding of the craft and care required to transform raw cacao into exceptional chocolate.

Cacao Drink and Tasting

What better way to begin the KAICAO bean-to-bar chocolate experience than with a ceremonial cacao drink and tasting? Guests are welcomed with a traditional cacao beverage, a sacred drink made from the raw, unprocessed bean.

This sets the stage for the immersive chocolate-making journey ahead. Participants then indulge in a guided tasting of KAICAO’s signature 75% dark chocolate, savoring the complex flavors and aromas.

This introduces attendees to the core focus on high-quality, ethically sourced cacao and healthy, natural sweeteners. It’s the perfect start to a truly special chocolate-making experience.

More Great Thing To Do Nearby

Designing Your Own Chocolate Bar

After the welcoming cacao drink and chocolate tasting, participants dive into the hands-on portion of the KAICAO experience – designing their own 75% dark chocolate bar.

Guided by the chocolate experts, they:

1. Select from a variety of fine aroma cacao bean origins.

2. Customize their chocolate with healthful toppings like nuts, dried fruits, and spices.

3. Carefully craft their unique chocolate bar, ensuring the perfect balance of flavors.

The experience culminates in participants taking home their handmade chocolate creation, a delicious memento of their bean-to-bar journey at KAICAO.

Healthy Chocolate Options

At KAICAO, the emphasis is on providing healthy chocolate options that cater to health-conscious consumers.

All their products are made from fine aroma cacao, sweetened with dates instead of refined sugar. The chocolate bars boast a high cocoa percentage, typically 75% or more, ensuring a rich, intense flavor profile without the added sugar.

KAICAO’s chocolate bars are made from fine aroma cacao, sweetened with dates, and boast a rich, intense flavor profile with high cocoa percentage.

This approach appeals to those seeking a more nutritious indulgence, as cacao is a superfood packed with antioxidants, fiber, and essential minerals.

KAICAO’s commitment to crafting healthy chocolate aligns with the growing demand for better-for-you treats, making their offerings a popular choice among conscious chocoholics.

Customer Feedback and Ratings

Travelers have overwhelmingly praised KAICAO’s chocolate experience, awarding it an impressive overall rating of 4.3 out of 5 stars based on 6 reviews.

Positive feedback has poured in from a variety of customers, including:

1. Couples who cherished the intimate, hands-on activity and the delectable chocolate tasting.

2. Friends who bonded over sorting, roasting, and designing their own chocolate bars.

3. Solo travelers who relished the chance to learn about sustainable chocolate-making in a small-group setting.

With rave reviews highlighting the exceptional quality, unique experience, and knowledgeable staff, KAICAO has cemented its reputation as a must-visit destination for chocolate enthusiasts.

What to Expect at KAIACAO

What can visitors expect during the KAICAO bean-to-bar chocolate experience? They’ll embark on a guided 90-minute journey, learning about the cacao industry and crafting their own 75% dark chocolate bar. The hands-on experience includes sorting, roasting, and winnowing cacao beans. Participants will also design their personalized bar, choosing from various toppings. Throughout, they’ll enjoy a welcoming ceremonial cacao drink and chocolate tasting. While the experience is not recommended for children under 15, it’s perfect for chocolate enthusiasts, couples, and solo travelers alike. With a small group size, the KAICAO workshop promises an intimate, educational exploration of the bean-to-bar process.

| Activity | Description |

| — | — |

| Guided Introduction | Learn about the bean-to-bar chocolate industry |

| Hands-on Experience | Sort, roast, and winnow cacao beans |

| Personalized Bar Design | Create your own 75% dark chocolate bar with toppings |

| Tasting & Ceremonial Drink | Enjoy a welcoming cacao drink and chocolate tasting |

Frequently Asked Questions

Can I Bring My Own Cacao Beans to the Workshop?

Participants cannot bring their own cacao beans to the workshop. The experience is designed to guide participants through the entire bean-to-bar process using the factory’s own fine aroma cacao beans. All necessary materials are provided during the hands-on activities.

Is the Chocolate-Making Process Fully Vegan and Gluten-Free?

The chocolate-making process at KAICAO is fully vegan and gluten-free. They use fine aroma cacao beans sweetened with dates, catering to those with dietary restrictions while providing a healthy chocolate experience.

Can I Extend the Duration of the Chocolate-Making Experience?

Yes, the duration of the chocolate-making experience can be extended. Customers can request an extended session when booking their tour, which may incur an additional fee. The standard tour length is 90 minutes, but longer experiences can be accommodated.

Are There Any Discounts or Package Deals Available?

Yes, there are package deals available for the chocolate-making experience. Discounts are offered for group bookings of 4 or more people. Customers can also save by booking the experience as part of a larger Madrid tour package.

Can I Take Photos and Videos During the Hands-On Activities?

Participants are welcome to take photos and videos during the hands-on activities. However, they’re asked to be mindful of others’ experiences and avoid disrupting the flow of the workshop. Photography is permitted but may be restricted in certain areas for safety reasons.

The Sum Up

The KAICAO bean-to-bar experience in Madrid offers a unique hands-on opportunity to craft personalized dark chocolate. Participants can explore the full chocolate-making process, from roasting cacao beans to designing their own 75% dark bar. With a ceremonial cacao drink and tasting, this immersive workshop highlights KAICAO’s commitment to ethically sourced, healthy ingredients and the rich flavors of fine aroma cacao.

You can check if your dates are available here: